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内部出版物
SpringerLink电子期刊(3)
Elsevier电子期刊(30)
在“
Elsevier电子期刊
”中,
命中:
30
条,耗时:0.0369833 秒
在所有数据库中总计命中:
33
条
1.
Appli
c
ation of ultraviolet radiation
and
ultrasound
treatments
for Ali
c
y
c
loba
c
illus a
c
idoterrestris spores ina
c
tivation in apple jui
c
e
作者:
And
r&ea
c
ute
;
ia Tremarin
and
reiatremarin@gmail.
c
om
;
Teresa R.S. Br
and
ã
;
o
tbr
and
ao@porto.u
c
p.pt
;
C
ristina L.M. Silva
;
c
lsilva@porto.u
c
p.pt
关键词:
Ultrasound
and
UV
-
C
treatments
;
Apple jui
c
es
;
A. a
c
idoterrestris
;
Ina
c
tivation
刊名:LWT - Food S
c
ien
c
e
and
Te
c
hnology
出版年:2017
2.
Ina
c
tivation of Listeria mono
c
ytogenes
and
natural mi
c
robiota on raw salmon fillets using a
c
idi
c
ele
c
trolyzed water, ultraviolet light or/
and
ultrasound
s
作者:
Marta Mik&s
c
aron
;
-Krajnik
a
;
1
;
Lee Xuan James Feng
a
;
Woo Suk Bang
b
;
Hyun-Gyun Yuk
a
;
c
hmyukhg@nus.edu.sg
关键词:
Raw salmon
;
C
ombined treatment
;
A
c
idi
c
ele
c
trolyzed water
;
Ultraviolet
;
Ultrasound
刊名:Food
C
ontrol
出版年:2017
3.
A review on re
c
ent development in non-
c
onventional food sterilization te
c
hnologies
作者:
Xiang Li
;
Mohammed Farid
;
m.farid@au
c
kl
and
.a
c
.nz"
c
lass="auth_mail" title="E-mail the
c
orresponding author
关键词:
Thermal
and
non-thermal sterilization
;
HPP
;
Ultrasoni
c
;
PEF
;
UV
;
Pulsed light
;
Irradiation
;
C
old plasma
刊名:Journal of Food Engineering
出版年:2016
4.
Determining the effe
c
t of
UV
-C, high intensity
ultrasound
and
nonthermal atmospheri
c
plasma
treatments
on redu
c
ing the allergeni
c
ity of ¦Á-
c
asein
and
whey proteins
作者:
C
hatrapati V.R.K. Tammineedi
;
Ruplal
C
houdhary
;
Gabriela
C
. Perez-Alvarado
;
Dennis G. Watson
关键词:
UV
-
C
light
;
High intensity
ultrasound
;
Nonthermal atmospheri
c
plasma
;
Milk
;
Allergen
刊名:Lebensmittel-Wissens
c
haft und -Te
c
hnologie
出版年:2013
5.
Alternative methods of mi
c
roorganism disruption for agri
c
ultural appli
c
ations
作者:
Talal Yusaf
;
Raed A. Al-Juboori
关键词:
Mi
c
robe disruption
;
Water
;
Thermal
;
Agri
c
ulture appli
c
ations
;
Me
c
hani
c
al methods
刊名:Applied Energy
出版年:February, 2014
6.
Ultraviolet light
and
Ultrasound
as non-thermal
treatments
for the ina
c
tivation of mi
c
roorganisms in fresh ready-to-eat foods
作者:
Angeliki Birmpa
;
Vasiliki Sfika
;
Apostolos Vantarakis
关键词:
Fresh
c
ut vegetables&ndash
;
fruits
;
non-thermal te
c
hnologies
;
Mi
c
robiologi
c
al quality
;
C
olor
刊名:International Journal of Food Mi
c
robiology
出版年:2013
7.
C
arbona
c
eous spheres¡ªan unusual template for solid metal oxide mesos
c
ale spheres: Appli
c
ation to ZnO spheres
作者:
Greta Patrinoiu
a
;
Jose Maria
C
alder&oa
c
ute
;
n-Moreno
a
;
Daniela
C
. Culita
a
;
Rux
and
ra Birjega
b
;
Ramona Ene
a
;
Oana
C
arp
a
;
o
c
arp@i
c
f.ro
关键词:
C
arbona
c
eous spheres
;
ZnO solid spheres
;
Ultrasound
;
Green synthesis
刊名:Journal of Solid State
C
hemistry
出版年:2013
8.
Impa
c
t of non-thermal te
c
hnologies
and
sanitizer solutions on mi
c
robial load redu
c
tion
and
quality fa
c
tor retention of frozen red bell peppers
作者:
Elisabete M.
C
. Alex
and
re
;
Teresa R.S. Br
and
ã
o ;
C
ristina L.M. Silva
;
c
lsilva@porto.u
c
p.pt
关键词:
Red bell pepper
;
Mi
c
robial loads
;
Quality
;
Sanitizer solutions
;
Emerging te
c
hnologies
;
Frozen storage
刊名:Innovative Food S
c
ien
c
e
and
Emerging Te
c
hnologies
出版年:2013
9.
Transformation produ
c
ts
and
rea
c
tion pathways of
c
arbamazepine during photo
c
atalyti
c
and
sonophoto
c
atalyti
c
treatment
作者:
A. Jeli
c
;
I. Mi
c
hael
;
A. A
c
hilleos
;
E. Hapeshi
;
D. Lambropoulou
;
S. Perez
;
M. Petrovi
c
;
D. Fatta-Kassinos
;
D. Bar
c
elo
关键词:
C
arbamezapine
;
Photo
c
atalysis
;
Sonophoto
c
atalysis
;
Toxi
c
ity
;
Transformation produ
c
ts
;
Mass spe
c
trometry
刊名:Journal of Hazardous Materials
出版年:15 De
c
ember, 2013
10.
Stru
c
ture (mi
c
ro, ultra, nano),
c
olor
and
me
c
hani
c
al properties of Vitis labrus
c
a L. (grape berry) fruits treated by hydrogen peroxide,
UV
¨CC irradiation
and
ultrasound
作者:
Joaqu&ia
c
ute
;
n
;
Fava
a
;
;
1
;
Karina
;
Hodara
c
;
And
rea
;
Nieto
b
;
;
2
;
S
and
ra
;
Guerrero
b
;
;
2
;
Stella Maris
;
Alzamora
b
;
;
2
;
;
alzamora@di.f
c
en.uba.ar
;
Mar&ia
c
ute
;
a Agueda
;
C
astro
a
;
;
ma
c
@bg.f
c
en.uba.ar
关键词:
Grape berry
;
Stru
c
ture
;
Me
c
hani
c
al properties
;
C
olor
;
UV
&ndash
C ;
Hydrogen peroxide
;
Ultrasound
刊名:Food Resear
c
h International
出版年:2011
1
2
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