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内部出版物
Elsevier电子期刊(5)
在“
Elsevier电子期刊
”中,
命中:
5
条,耗时:小于0.01 秒
在所有数据库中总计命中:
5
条
1.
Efficacy of
vacuum
steam
pasteurization
for inactivation of Salmonella PT 30, Escherichia coli O157:H7 and Enterococcus faecium on low moisture foods
作者:
Manoj K. Shah
a
;
manoj.shah@ndsu.edu
;
Gladys Asa
b
;
gladys.asa@napasol.com
;
Julie Sherwood
a
;
j.sherwood@ndsu.edu
;
Kari Graber
b
;
Kari.graber@napasol.com
;
Teresa M. Bergholz
a
;
Teresa.bergholz@ndsu.edu
关键词:
Vacuum
steam
pasteurization
;
Low moisture foods
;
Inactivation
;
Salmonella
;
E. coli O157
;
H7
;
E. faecium
刊名:International Journal of Food Microbiology
出版年:2017
2.
Dynamic measurement and mathematical modeling of the temperature history on hot dog surfaces during
vacuum
–
steam
–
vacuum
processes
作者:
Lihan Huang
关键词:
Surface
pasteurization
;
Hot dogs
;
Modeling
刊名:Journal of Food Engineering
出版年:2005
3.
Considerations for post-lethality treatments to reduce Listeria monocytogenes from fully cooked bologna using ambient and pressurized
steam
作者:
Murphy
;
R.Y.
;
Hanson
;
R.E.
;
Duncan
;
L.K.
;
Feze
;
N.
;
Lyon
;
B.G.
关键词:
Post-lethality treatment
;
Ready-to-eat
;
Deli meats
;
Pasteurization
;
Quality
;
Listeria monocytogenes
刊名:Food Microbiology
出版年:2005
4.
Simulating Escherichia coli O157:H7 transmission to assess effectiveness of interventions in Dutch dairy-beef slaughterhouses
作者:
Bouda Vosough Ahmadi
;
Annet G.J. Velthuis
;
Henk Hogeveen and Ruud B.M. Huirne
关键词:
Escherichia coli
O157
;
H7
;
Simulation model
;
Slaughterhouse interventions
;
Risk assessment
;
Food safety
;
Beef
刊名:Preventive Veterinary Medicine
出版年:2006
5.
Surface
Pasteurization
of Raw Poultry Meat by
Steam
作者:
Morgan
;
Arthur I.
;
Goldberg
;
Neil
;
Radewonuk
;
E. Richard
;
Scullen
;
O. Joseph
刊名:Lebensmittel-Wissenschaft und -Technologie
出版年:1996
1
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