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在“Elsevier电子期刊”中，命中：1,488条，耗时：0.0699659 秒

在所有数据库中总计命中：2,331条

1.Evaluation of alkaline electrolyzed water to replace traditional phosphate enhancement solutions: Effects on water holding capacity, tenderness, and sensory characteristics

作者：Macc Rigdon^a ; Yen-Con Hung^b ; Alexander M. Stelzleni^a ; ^{astelz@uga.edu}

关键词：Water holding capacity ; Enhancement ; Pork ; Water ; Alkaline

刊名：Meat Science

出版年：2017

2.Effects of high intensity ultrasound modification on physicochemical property and water in myofibrillar protein gel

作者：Ziye Zhang^a ; ^b ; Joe M. Regenstein^c ; Peng Zhou^a ; ^b ; ^{zhoupeng@jiangnan.edu.cn" class="auth_mail" title="E-mail the corresponding author} ; Yuling Yang^d ; ^{yulingy@163.com" class="auth_mail" title="E-mail the corresponding author}

关键词：Myofibrillar protein ; High intensity ultrasound ; Low field NMR ; Water holding capacity ; Bound water ; Myofibrillar gels

刊名：Ultrasonics Sonochemistry

出版年：2017

3.Soil control over the distribution of Mediterranean oak forests in the Montsec mountains (northeastern Spain)

作者：J.R. Olarieta ; ^{jramon.olarieta@macs.udl.cat} ; A. Bargué ; s Tobella¹ ; R. Rodrí ; guez-Ochoa ; M. Antú ; nez

关键词：Available water-holding capacity ; Land evaluation ; Quercus faginea ; Quercus ilex ; Rock fragments ; Soil rootable depth

刊名：Geoderma

出版年：2017

4.Effects of stepwise dry/wet-aging and freezing on meat quality of beef loins

作者：Yuan H. Brad Kim^a ; ^{bradkim@purdue.edu} ; Brandon Meyers^a ; Hyun-Wook Kim^a ; Andrea M. Liceaga^b ; Ronald P. Lemenager^a

关键词：Beef ; Wet-aging ; Carcass dry-aging ; Cryogenic freezing ; Water-holding capacity ; Sensory attributes

刊名：Meat Science

出版年：2017

5.Analyzing pH-induced changes in a myofibril model system with vibrational and fluorescence spectroscopy

作者：Petter Vejle Andersen ; ^{petter.andersen@nofima.no} ; Eva Veiseth-Kent ^{eva.veiseth-kent@nofima.no} ; Jens Petter Wold ^{jens.petter.wold@nofima.no}

关键词：Water-holding capacity ; pH ; Proteins ; Vibrational spectroscopy ; Fluorescence

刊名：Meat Science

出版年：2017

6.Moss-dominated biocrusts decrease soil moisture and result in the degradation of artificially planted shrubs under semiarid climate

作者：Bo Xiao^a ; ^b ; ^{xiaobo@cau.edu.cn} ; ^{xiaoboxb@gmail.com} ; Kelin Hu^a

关键词：Biological soil crust ; Microbiotic crust ; Soil water regime ; Soil water balance ; Artemisia ordosica ; Vegetation degradation

刊名：Geoderma

出版年：2017

7.Quality changes in high pressure processed cod, salmon and mackerel during storage

作者：Line Bach Christensen ; ^{line.bach.christensen@nofima.no" class="auth_mail" title="E-mail the corresponding author} ; Maria Befring Hovda ^{mariabhovda@hotmail.com" class="auth_mail" title="E-mail the corresponding author} ; Tone Mari Rode ^{tone.mari.rode@nofima.no" class="auth_mail" title="E-mail the corresponding author}

关键词：Colour ; Differential scanning calorimetry ; Texture ; Water holding capacity ; Cod ; Mackerel ; Salmon

刊名：Food Control

出版年：2017

8.The role of biochar porosity and surface functionality in augmenting hydrologic properties of a sandy soil

作者：Waled Suliman^a ; James B. Harsh^a ; Nehal I. Abu-Lail^b ; Ann-Marie Fortuna^c ; Ian Dallmeyer^d ; Manuel Garcia-Pé ; rez^d ; ^{mgarcia-perez@wsu.edu" class="auth_mail" title="E-mail the corresponding author} (Associate Professor)

关键词：Oxidized biochar ; Soil water retention ; Quincy sand ; Hydrological properties of biochar

刊名：Science of the Total Environment

出版年：2017

9.Two-step size reduction and post-washing of steam exploded corn stover improving simultaneous saccharification and fermentation for ethanol production

作者：Zhi-Hua Liu^a ; ^b ; Hong-Zhang Chen^a ; ^{hzchen@ipe.ac.cn" class="auth_mail" title="E-mail the corresponding author}

关键词：Steam explosion ; Particle size ; Post-washing ; Water holding capacity ; Water efficiency factor ; Simultaneous saccharification and fermentation (SSF)

刊名：Bioresource Technology

出版年：2017

10.The available water holding capacity of soils under pasture

作者：D.J. Horne ; ^{d.j.horne@massey.ac.nz" class="auth_mail" title="E-mail the corresponding author} ; D.R. Scotter ^{d.r.scotter@massey.ac.nz" class="auth_mail" title="E-mail the corresponding author}

关键词：Field capacity ; Permanent wilting point ; New Zealand ; Evapotranspiration ; Readily available water holding capacity ; Soil water balance

刊名：Agricultural Water Management

出版年：2016

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