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在“
Elsevier电子期刊
”中,
命中:
16
条,耗时:0.1119451 秒
在所有数据库中总计命中:
21
条
1.
On the minimal ABC index of trees with leaves
作者:
Wenshui
Lin
;
Peixi Li
;
Jianfeng Chen
;
Chi Ma
;
Yuan Zhang
;
Dongzhan Zhang
;
zdz@xmu.edu.cn
关键词:
Atom-bond connectivity index
;
Extremal graphs
;
Trees
;
Pendent vertices
刊名:Discrete Applied Mathematics
出版年:2017
2.
Ordering trees by their distance spectral radii
作者:
Wenshui
Lin
;
Yuan Zhang
;
Qi&rsquo
;
an Chen
;
cheer@xmu.edu.cn" class="auth_mail" title="E-mail the corresponding author
;
Jiwen Chen
;
Chi Ma
;
Junjie Chen
关键词:
Distance spectral radii
;
Transformations
;
Trees
;
Ordering
刊名:Discrete Applied Mathematics
出版年:2016
3.
Synthesis, characterization and bioactivities of N,O-carbonylated chitosan
作者:
Hongli Liu
;
Xiaoli Liu
;
Lin
Yue
;
yue
lin
@jiangnan.edu.cn" class="auth_mail" title="E-mail the corresponding author
;
Qixing Jiang
;
Wenshui
Xia
;
xiaws@jiangnan.edu.cn" class="auth_mail" title="E-mail the corresponding author
关键词:
Characterization
;
Chemical modification
;
Bioactivity
刊名:International Journal of Biological Macromolecules
出版年:2016
4.
Lin
ear sweep voltammetric studies on the complex of alizarin red s with aloe polysaccharide and determination of aloe polysaccharide
作者:
Wenxiu Gu
a
;
wenxiugu@gmail.com
;
Yuru Wang
a
;
Tingting Wu
a
;
Wei Li
a
;
Haijun Wang
a
;
Wenshui
Xia
b
关键词:
Voltammetry
;
Quantitative detection
;
Glassy carbon electrode
;
Carbohydrates
刊名:Carbohydrate Research
出版年:2012
5.
Determination of chitosan with a modified acid hydrolysis and HPLC method
作者:
Bo Li
a
;
b
;
Jiali Zhang
c
;
Fen Bu
b
;
Wenshui
Xia
a
;
xiaws@jiangnan.edu.cn
关键词:
Chitosan
;
Hydrolysis
;
Glucosamine
;
Browning
;
9-Fluorenylmethoxycarbonyl chloride
;
Derivation
刊名:Carbohydrate Research
出版年:2013
6.
Comparison of analytical methods to assay inhibitors of angiotensin I-converting enzyme
作者:
Jiwang Chen
;
Yimei Wang
;
Ran Ye
;
Yongning Wu
;
Wenshui
Xia
关键词:
Angiotensin I-converting enzyme (ACE)
;
Captopril
;
Hip-His-Leu (HHL)
;
Visible spectrophotometric (VSP) method
;
High performance liquid chromatography (HPLC) method
刊名:Food Chemistry
出版年:2013
7.
Temperature effect on the non-volatile compounds of Maillard reaction products derived from xylose–soybean peptide system: Further insights into thermal degradation and cross-
lin
king
作者:
Xiaohong Lan
;
Ping Liu
;
Shuqin Xia
;
Chengsheng Jia
;
Daniel Mukunzi
;
Xiaoming Zhang
;
Wenshui
Xia
;
Huaixiang Tian
;
Zuobing Xiao
关键词:
Maillard reaction products
;
Soybean peptide
;
Thermal degradation
;
Peptides cross-
lin
king
;
Bitter amino acids
;
Maillard peptide
刊名:Food Chemistry
出版年:2010
8.
Aggregation and structural changes of silver carp actomyosin as affected by mild acidification with d-gluconic acid ¦Ä-lactone
作者:
Yanshun Xu
xuys@jiangnan.edu.cn
;
Wenshui
Xia
;
xiaws@jiangnan.edu.cn
;
Qixing Jiang
关键词:
Silver carp
;
Actomyosin
;
Acidification
;
Structural changes
;
Aggregation
刊名:Food Chemistry
出版年:2012
9.
Effect of glucono-δ-lactone acidification and heat treatment on the physicochemical properties of silver carp mince
作者:
Yanshun Xu
a
;
Qixing Jiang
a
;
Wenshui
Xia
;
a
;
xiaws@jiangnan.edu.cn"" rel=""nofollow
关键词:
Silver carp
;
Acidification
;
Physicochemical
;
Gelation
;
Glucono-δ
;
-lactone
刊名:Lebensmittel-Wissenschaft und -Technologie
出版年:2011
10.
Binding interaction between aloe polysaccharide and alizarin red by spectrophotometry and its analytical application
作者:
Wenxiu Gu
;
Hongyan Song
;
Xiaonan Wen
;
Yingying Wang
;
Wenshui
Xia
;
Yun Fang
关键词:
Alizarin red
;
Aloe polysaccharide
;
Spectrophotometry
刊名:Carbohydrate Polymers
出版年:2010
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