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Wiley电子期刊(18)
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ACS电子期刊(168)
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Elsevier电子期刊(748)
在“
Elsevier电子期刊
”中,
命中:
748
条,耗时:0.0869626 秒
在所有数据库中总计命中:
1,042
条
1.
Functionality of
whey
protein
s covalently modified by allyl isothiocyanate. Part 1 physicochemical and antibacterial properties of native and modified
whey
protein
s at pH 2 to 7
作者:
Julia Katharina Keppler
a
;
;
Dierk Martin
b
;
Vasil M. Garamus
c
;
Claire Berton-Carabin
d
;
Elia Nipoti
e
;
Tom Coenye
f
;
Karin Schwarz
a
关键词:
Whey
protein
isolate
;
Allyl isothiocyanate
;
Covalent modification
;
SAXS
;
Hydrophobicity
;
Antimicrobial effect
刊名:Food Hydrocolloids
出版年:2017
2.
Whey
protein
-derived exosomes increase
protein
synthesis and hypertrophy in C
2
C
12
myotubes
作者:
C.Brooks Mobley
*
;
Petey W. Mumford
*
;
John J. McCarthy
&dagger
;
;
Michael E. Miller
&Dagger
;
;
Kaelin C. Young
*
;
§
;
;
Jeffrey S. Martin
*
;
§
;
;
Darren T. Beck
*
;
§
;
;
Christopher M. Lockwood
#
;
Michael D. Roberts
*
;
§
;
;
mdr0024@auburn.edu
关键词:
muscle
protein
synthesis
;
whey
protein
;
exosomes
;
leucine
刊名:Journal of Dairy Science
出版年:2017
3.
Effect of hydrogen peroxide on improving the heat stability of
whey
protein
isolate
solutions
作者:
Suresh Sutariya
a
;
sutariyasuresh83@gmail.com
;
Hasmukh Patel
a
;
b
;
HPatel@landolakes.com
关键词:
Whey
protein
;
Heat stability
;
Hydrogen peroxide
;
β-Lactoglobulin
;
Gelation
刊名:Food Chemistry
出版年:2017
4.
Novel angiotensin-converting enzyme inhibitory peptides from caseins and
whey
protein
s of goat milk
作者:
Hisham R. Ibrahim
a
;
hishamri@chem.agri.kagoshima-u.ac.jp
;
k2504042@kadai.jp
;
Ahmed S. Ahmed
b
;
Takeshi Miyata
a
关键词:
GCP
;
goat casein
protein
s
;
GWP
;
goat
whey
protein
s
;
P-GCP
;
pepsin digested-GCP
;
P-GWP
;
pepsin digested-GWP
;
ACE
;
angiotensin I-converting enzyme
;
HHL
;
hippuryl-histidyl-leucine
;
HA
;
hippuric acid
;
HL
;
histidyl-leucine
;
TNBS
;
2
4 ;
6-trinitrobenzene sulfonate
;
TNP-
;
2
4 ;
6-trinitrophenyl
;
MALDI-TOF/MS
;
matrix-assisted laser desorption/ionization time-of-flight mass spectrometry
刊名:Journal of Advanced Research
出版年:2017
5.
Whey
protein
isolate
and flaxseed (Linum usitatissimum L.) gum electrostatic coacervates: Turbidity and rheology
作者:
Jun Liu
a
;
1
;
Youn Young Shim
a
;
b
;
c
;
younyoung.shim@usask.ca" class="auth_mail" title="E-mail the corresponding author
;
Jianheng Shen
a
;
Yong Wang
c
;
Martin J.T. Reaney
a
;
b
;
c
;
martin.reaney@usask.ca" class="auth_mail" title="E-mail the corresponding author
关键词:
Flaxseed gum
;
Whey
protein
isolate
;
Complex coacervate formation
;
Turbidity
;
Zeta potential
;
Rheological properties
刊名:Food Hydrocolloids
出版年:2017
6.
Effect of thermally induced denaturation on molecular interaction-response relationships of
whey
protein
isolate
based films and coatings
作者:
Markus Schmid
a
;
b
;
markus.schmid@ivv.fraunhofer.de
;
Sandra Prö
;
ls
a
;
c
;
Daniel M. Kainz
a
;
Felicia Hammann
a
;
Uwe Grupa
c
关键词:
Whey
protein
isolate
;
Degree of denaturation
;
Solubility and swelling studies
;
Intramolecular and intermolecular interactions
;
Cross-linking density
;
Molecular interaction-property relationships
刊名:Progress in Organic Coatings
出版年:2017
7.
Antimicrobial activity of
whey
protein
films supplemented with Lactobacillus sakei cell-free supernatant on fresh beef
作者:
Silvia del Carmen Beristain-Bauza
;
Emma Mani-Ló
;
pez
;
Enrique Palou
;
Aurelio Ló
;
pez-Malo
;
aurelio.lopezm@udlap.mx
关键词:
Whey
protein
isolate
;
Films
;
Antimicrobial activity
;
Lactobacillus sakei cell-free supernatant
;
Beef
刊名:Food Microbiology
出版年:2017
8.
Improved heat stability of
whey
protein
isolate
stabilized emulsions via dry heat treatment of WPI and low methoxyl pectin: Effect of pectin concentration, pH, and ionic strength
作者:
Arima Diah Setiowati
;
arima.diahsetiowati@ugent.be" class="auth_mail" title="E-mail the corresponding author
;
Serveh Saeedi
;
Wahyu Wijaya
;
Paul Van der Meeren
关键词:
Whey
protein
isolate
;
Low methoxyl pectin
;
Dry heat treatment
;
Heat stability
;
Emulsion
;
Conjugate
刊名:Food Hydrocolloids
出版年:2017
9.
Critical desiccation state Raman spectroscopy for simple, rapid and sensitive detection of native and glycosylated
protein
作者:
Qingyuan Dai
a
;
b
;
Xiuling Zhu
b
;
Jingyang Yu
a
;
Eric Karangwa
a
;
Shuqin Xia
a
;
Xiaoming Zhang
a
;
xmzhang@jiangnan.edu.cn
;
Chengsheng Jia
a
关键词:
Raman spectroscopy
;
Glycosylated
protein
;
Zein
;
Whey
protein
isolate
;
Dextran
刊名:Food Hydrocolloids
出版年:2017
10.
Cold-set gelation of
whey
protein
isolate
and low-methoxyl pectin at low pH
关键词:
Whey
protein
isolate
;
Low methoxyl pectin
;
Cold-set gelation
;
pH
;
Self-standing gel
;
Response surface methodology
刊名:Food Hydrocolloids
出版年:2017
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