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内部出版物
SpringerLink电子期刊(2)
Elsevier电子期刊(7)
在“
Elsevier电子期刊
”中,
命中:
7
条,耗时:0.0169906 秒
在所有数据库中总计命中:
9
条
1.
Quality attributes of
whole
-
wheat
flour
tortilla
s with sprouted
whole
-
wheat
flour
substitution
作者:
Ting Liu
a
;
Gary G. Hou
b
;
ghou@wmcinc.org
;
Marie Cardin
b
;
Len Marquart
a
;
Arnaud Dubat
c
关键词:
Sprouting
;
Whole
-
wheat
flour
;
Tortilla
quality
;
Sensory
刊名:LWT - Food Science and Technology
出版年:2017
2.
Effects of particle size on the quality attributes of reconstituted
whole
-
wheat
flour
and
tortilla
s made from it
作者:
Ting Liu
a
;
b
;
Gary G. Hou
b
;
ghou@wmcinc.org" class="auth_mail" title="E-mail the corresponding author
;
Bon Lee
b
;
Len Marquart
a
;
Arnaud Dubat
c
关键词:
Whole
-
wheat
flour
;
Fine grinding
;
Particle size
;
Tortilla
刊名:Journal of Cereal Science
出版年:2016
3.
Effects of chemical leavening system and processing conditions on the opacity and other quality characteristics of
whole
-
wheat
flour
tortilla
s
作者:
Ting Liu
a
;
b
;
Gary G. Hou
b
;
ghou@wmcinc.org" class="auth_mail" title="E-mail the corresponding author
;
Sharon L. Book
c
;
Len Marquart
a
关键词:
Whole
-
wheat
flour
tortilla
;
Chemical leavening
;
Opacity
;
Texture
刊名:LWT - Food Science and Technology
出版年:2016
4.
Comparison of quality of refined and
whole
wheat
tortilla
s
作者:
F. Barros
;
J.N. Alviola
;
L.W. Rooney
关键词:
Wheat
flour
tortilla
s
;
Whole
wheat
flour
;
Rheological properties
;
Shelf-stability
刊名:Journal of Cereal Science
出版年:2010
5.
Dietary Modeling Shows that Substitution of
Whole
-Grain for Refined-Grain Ingredients of Foods Commonly Consumed by US Children and Teens Can Increase Intake of Whole Grains
作者:
Debra R.
;
Keast PhD
;
Renee A.
;
Rosen PhD
;
RD
;
;
;
rose0560@umn.edu
;
Elizabeth A.
;
Arndt PhD
;
Len F.
;
Marquart PhD
;
RD[Author vitae]
刊名:Journal of the American Dietetic Association
出版年:2011
6.
Acceptance of Two US Department of Agriculture Commodity
Whole
-Grain Products: A School-Based Study in Texas and Minnesota
作者:
Yen Li
;
Chu PhD
;
;
;
yenli.chu@ualberta.ca
;
Cynthia A.
;
Warren PhD
;
Christine E.
;
Sceets
;
Peter
;
Murano PhD
;
Len
;
Marquart PhD
;
RD
;
Marla
;
Reicks PhD
;
RD[Author vitae]
刊名:Journal of the American Dietetic Association
出版年:2011
7.
Selenium (Se) in foods in Northern Mexico, their contribution to the daily Se intake and the relationship of Se plasma levels and glutathione peroxidase activity
作者:
Wyatt
;
C. Jane
;
Melé
;
ndez
;
Juana Marí
a ;
Acuñ
a ;
Nora
;
Rascon
;
Antonio
关键词:
Selenium
;
Selenium Plasma
;
Glutathione Peroxidase Activity
刊名:Nutrition Research
出版年:1996
1
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题名(3)
关键词(4)
文摘(5)
按出版年细分(7)
2017年(1)
2016年(2)
2011年(2)
2010年(1)
2000年及以前(1)
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