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Wiley电子期刊(15)	ProQuest学位论文(9)	Elsevier电子期刊(804)
SpringerLink电子期刊(260)	NATURE电子期刊(6)	ACS电子期刊(290)

在“Elsevier电子期刊”中，命中：804条，耗时：0.0579749 秒

在所有数据库中总计命中：1,384条

1.Characterization of neural network generalization in the determination of pH and anthocyanin content of wine grape in new vintages and varieties

作者：Vé ; ronique Gomes^a ; Armando Fernandes^e ; ^f ; Paula Martins-Lopes^c ; ^d ; Leonor Pereira^c ; Arlete Mendes Faia^b ; ^c ; Pedro Melo-Pinto^a ; ^g ; ^{pmelo@utad.pt" class="auth_mail" title="E-mail the corresponding author}

关键词：Wine quality ; Grape berries ; Prediction ; Hyperspectral imaging ; Neural networks

刊名：Food Chemistry

出版年：2017

2.Photoproduction of glyoxylic acid in model wine: Impact of sulfur dioxide, caffeic acid, pH and temperature

作者：Paris Grant-Preece ; ^{pgrant-preece@csu.edu.au" class="auth_mail" title="E-mail the corresponding author} ; Leigh M. Schmidtke ; Celia Barril ; Andrew C. Clark

关键词：Glyoxylic acid (PubChem CID ; 760) ; l-Tartaric acid (PubChem CID ; 444305) ; Iron (PubChem CID ; 23925) ; Sulfur dioxide (PubChem CID ; 1119) ; Caffeic acid (PubChem CID ; 689043) ; Ethanol (PubChem CID ; 702)

刊名：Food Chemistry

出版年：2017

3.Necroptosis mediates the antineoplastic effects of the soluble fraction of polysaccharide from red wine in Walker-256 tumor-bearing rats

作者：Maria Carolina Stipp^a ; Iglesias de Lacerda Bezerra^b ; Claudia Rita Corso^a ; Francislaine A. dos Reis Livero^a ; Luiz Alexandre Lomba^a ; Adriana Rute Cordeiro Caillot^b ; Aleksander Roberto Zampronio^a ; José ; Ederaldo Queiroz-Telles^c ; Giseli Klassen^d ; Edneia A.S. Ramos^d ; Guilherme Lanzi Sassaki^b ; Alexandra Acco^a ; ^{aleacco@ufpr.br}

关键词：TriZol Reagent ; buffered 10% formalin ; ethanol ; xylol ; paraffin ; hematoxylin and eosin (HE) ; phosphate buffer (pH 6.5) ; Griess solution (0.1% N-1-naphthyl-tilediamine ; 1% sulfanilamide in 5% H3PO4) ; saline Triton X-100 0.1% ; TMB 18.4&thinsp ; mM ; dimethylformamide 8% ; sodium acetate (NaOAc) ; p-nitrophenyl-N-acetyl-β-d-glucosamine ; N-acetyl-β-d-glucosamine ; p-nitrofen ; ketamine hydrochloride ; xylazine hydrochloride ; metothrexate ; phosphate buffered saline (PBS ; 16.5&thinsp ; mM phosphate ; 137&thinsp

刊名：Carbohydrate Polymers

出版年：2017

4.Beverage-specific patterns of 5+ alcoholic drink consumption by young adults in the U.S.

作者：Stephanie A. Stern ; BS ; Yvonne M. Terry-McElrath ; MSA ; Megan E. Patrick ; Ph.D. ; ^{meganpat@umich.edu}

关键词：Young adult ; Binge drinking ; Beverage type

刊名：Addictive Behaviors

出版年：2017

5.The effects of pH and copper on the formation of volatile sulfur compounds in Chardonnay and Shiraz wines post-bottling

作者：Marlize Z. Bekker ; ^{Marlize.Bekker@awri.com.au" class="auth_mail" title="E-mail the corresponding author} ; Agnieszka Mierczynska-Vasilev ; Paul A. Smith ; Eric N. Wilkes

关键词：Wine pH ; Copper ; Reductive aromas ; Hydrogen sulfide ; Methanethiol ; Dimethyl sulfide ; Wine ; Nanoparticle tracking analysis

刊名：Food Chemistry

出版年：2016

6.Using pH variations to improve the discrimination of wines by 3D front face fluorescence spectroscopy associated to Independent Components Analysis

作者：Rita Saad^a ; ^b ; Delphine Jouan-Rimbaud Bouveresse^a ; ^b ; Nathalie Locquet^a ; ^b ; Douglas N. Rutledge^a ; ^b ; ^{douglas.rutledge@agroparistech.fr" class="auth_mail" title="E-mail the corresponding author}

关键词：Wine ; Front face fluorescence spectroscopy ; Polyphenols ; pH ; Independent Components Analysis

刊名：Talanta

出版年：2016

7.The Determinants of Peak Bone Mass

作者：Catherine M. Gordon ; MD ; MSc¹ ; ^{catherine.gordon@cchmc.org} ; Babette S. Zemel ; PhD² ; Tishya A.L. Wren ; PhD³ ; Mary B. Leonard ; MD ; MSCE⁴ ; Laura K. Bachrach ; MD⁴ ; Frank Rauch ; MD⁵ ; Vicente Gilsanz ; MD ; PhD³ ; Clifford J. Rosen ; MD⁶ ; Karen K. Winer ; MD⁷

刊名：The Journal of Pediatrics

出版年：2017

8.Residents' perceptions of wine tourism development

作者：Shuangyu Xu^a ; ^{shuangyuxu@troy.edu" class="auth_mail" title="E-mail the corresponding author}Author Vitae ; Carla Barbieri^b ; ^{carla_barbieri@ncsu.edu" class="auth_mail" title="E-mail the corresponding author}Author Vitae ; Dorothy Anderson^c ; ^{dha@umn.edu" class="auth_mail" title="E-mail the corresponding author}Author Vitae ; Yu-Fai Leung^d ; ^{leung@ncsu.edu" class="auth_mail" title="E-mail the corresponding author}Author Vitae ; Samantha Rozier-Rich^e ; ^{samrich3@gmail.com" class="auth_mail" title="E-mail the corresponding author}Author Vitae

关键词：Attitudes ; Community Impacts ; Personal Benefits ; Residents' Perceptions ; Wine trail ; Wine tourism

刊名：Tourism Management

出版年：2016

9.A preliminary study about the influence of high hydrostatic pressure processing in parallel with oak chip maceration on the physicochemical and sensory properties of a young red wine

作者：Yang Tao^a ; Da-Wen Sun^a ; ^{dawen.sun@ucd.ie" class="auth_mail" title="E-mail the corresponding author} ; ; Adrian Gó ; recki^b ; Wioletta B艂aszczak^b ; Grzegorz Lamparski^b ; Ryszard Amarowicz^b ; Jó ; zef Fornal^b ; Tomasz Jeli艅ski^b

关键词：High hydrostatic pressure processing ; Oak chips ; Red wine ; Physicochemical properties ; Sensory properties

刊名：Food Chemistry

出版年：2016

10.Clinical phenotype clustering in cardiovascular risk patients for the identification of responsive metabotypes after red wine polyphenol intake

作者：Rosa Vá ; zquez-Fresno^a ; ^b ; Rafael Llorach^a ; ^{rafallorach@ub.edu" class="auth_mail" title="E-mail the corresponding author} ; Alexandre Perera^c ; Rupasri Mandal^b ; Miguel Feliz^d ; Francisco J. Tinahones^e ; David S. Wishart^b ; Cristina Andres-Lacueva^a ; ^{candres@ub.edu" class="auth_mail" title="E-mail the corresponding author}

关键词：4-HPA ; 4-hydroxyphenylacetate ; BAS ; baseline period ; CHD ; coronary heart disease ; CVD ; cardiovascular disease ; FDR ; false discovery rate ; H-c ; healthier cluster ; OD-c ; obese and diabetic cluster ; OSC-PLS-DA ; orthogonal signal correction partial least-squares discriminant analysis ; T2D ; type 2 diabetes mellitus ; TAG ; triacylglycerides ; WHR ; waist-to-hip index ; WPI ; wine polyphenol intake

刊名：Journal of Nutritional Biochemistry

出版年：2016

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