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Wiley电子期刊(4)
SpringerLink电子期刊(211)
Elsevier电子期刊(254)
Springer电子图书(1)
NATURE电子期刊(5)
ACS电子期刊(78)
在“
Elsevier电子期刊
”中,
命中:
254
条,耗时:小于0.01 秒
在所有数据库中总计命中:
553
条
1.
A novel optical/electrochemical biosensor for real time measurement of physiological effect of astaxanthin on algal photoprotection
作者:
M. Turemis
a
;
m.turemis@biosensor.it
Author Vitae
;
G. Rodio
a
Author Vitae
;
G. Pezzotti
a
;
b
Author Vitae
;
E. Touloupakis
b
Author Vitae
;
U. Johanningmeier
c
Author Vitae
;
I. Bertalan
c
Author Vitae
;
S. Litescu
d
Author Vitae
;
G. Rea
b
Author Vitae
;
M.T. Giardi
a
;
b
Author Vitae
关键词:
Biosensors
;
Carotenoids
;
Xanthophylls
;
Astaxanthin
;
Photoprotection of photosystem II
刊名:Sensors and Actuators B: Chemical
出版年:2017
2.
Ultrastructural deposition forms and bioaccessibility of carotenoids and carotenoid esters from goji berries (Lycium barbarum L.)
作者:
Judith Hempel
a
;
Christopher N. Schä
;
dle
a
;
b
;
Jasmin Sprenger
a
;
Annerose Heller
c
;
Reinhold Carle
a
;
d
;
Ralf M. Schweiggert
a
;
ralf.schweiggert@uni-hohenheim.de" class="auth_mail" title="E-mail the corresponding author
关键词:
Lutein
;
Zeaxanthin
;
Macular pigments
;
Chromoplast ultrastructure
;
Tubular chromoplasts
;
Chloroplast
;
Bioavailability
;
Simulated digestion
刊名:Food Chemistry
出版年:2017
3.
Simultaneous quantification of vitamin E, γ-oryzanols and
xanthophylls
from rice bran essences extracted by supercritical CO
2
作者:
Phumon Sookwong
a
;
phumon.s@cmu.ac.th" class="auth_mail" title="E-mail the corresponding author
;
Panawan Suttiarporn
b
;
panawansut@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
Pittayaporn Boontakham
a
;
pittayaporn.boonta@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
Pattawat Seekhow
a
;
pattawat_apsc@hotmail.com" class="auth_mail" title="E-mail the corresponding author
;
Sutee Wangtueai
c
;
suteewang@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
Sugunya Mahatheeranont
a
;
d
;
sugunya.m@cmu.ac.th" class="auth_mail" title="E-mail the corresponding author
关键词:
Vitamin E (PubChem CID
;
5281243)
;
γ-Oryzanols (PubChem CID
;
5282164)
;
Lutein (PubChem CID
;
5281243)
刊名:Food Chemistry
出版年:2016
4.
Effect of divalent minerals on the bioaccessibility of pure carotenoids and on physical properties of gastro-intestinal fluids
作者:
Joana Corte-Real
a
;
b
;
Mohammed Iddir
a
;
Christos Soukoulis
a
;
Elke Richling
b
;
Lucien Hoffmann
a
;
Torsten Bohn
a
;
torsten.bohn@gmx.ch" class="auth_mail" title="E-mail the corresponding author
关键词:
Xanthophylls
;
Carotenes
;
Calcium
;
Magnesium
;
Zinc
;
Micellarization
;
Digestion
;
Solubility
刊名:Food Chemistry
出版年:2016
5.
UV radiation promotes flavonoid biosynthesis, while negatively affecting the biosynthesis and the de-epoxidation of
xanthophylls
: Consequence for photoprotection?
作者:
Lucia Guidi
a
;
Cecilia Brunetti
b
;
c
;
Alessio Fini
c
;
Giovanni Agati
d
;
Francesco Ferrini
c
;
Antonella Gori
c
;
Massimiliano Tattini
e
;
massimiliano.tattini@ipsp.cnr.it" class="auth_mail" title="E-mail the corresponding author
关键词:
Carotenoids
;
Chloroplast flavonoids
;
Excess visible light
;
Nonphotochemical quenching
;
Oleaceae
;
Quercetin
;
Zeaxanthin
刊名:Environmental and Experimental Botany
出版年:2016
6.
Nitroxide free radicals protect macular carotenoids against chemical destruction (bleaching) during lipid peroxidation
作者:
M. Zareba
a
;
b
;
J. Widomska
c
;
J.M. Burke
b
;
W.K. Subczynski
a
;
subczyn@mcw.edu
关键词:
AMD
;
age-related macular degeneration
;
MXs
;
macular
xanthophylls
;
Zea
;
zeaxanthin
;
RPE
;
retinal pigment epithelium
;
TCA
;
tri-chloroacetic acid
;
BHT
;
butylated hydroxytoluene
刊名:Free Radical Biology and Medicine
出版年:2016
7.
Lutein and zeaxanthin: Production technology, bioavailability, mechanisms of action, visual function, and health claim status
作者:
Ifeanyi D. Nwachukwu
a
;
Chibuike C. Udenigwe
b
;
Rotimi E. Aluko
a
;
Rotimi.Aluko@umanitoba.ca" class="auth_mail" title="E-mail the corresponding author
关键词:
Age-related macular degeneration (AMD)
;
Bioavailability
;
Cataract
;
Supercritical carbon-dioxide extraction
;
Meso-zeaxanthin
;
Oxycarotenoids
;
Safety
;
Transport
;
Xanthophylls
;
Carotenoids
刊名:Trends in Food Science & Technology
出版年:2016
8.
Multivariate analyses of a wide selection of orange varieties based on carotenoid contents, color and in vitro antioxidant capacity
作者:
Carla M. Stinco
;
Marí
;
a Luisa Escudero-Gilete
;
Francisco J. Heredia
;
Isabel M. Vicario
;
Antonio J. Melé
;
ndez-Martí
;
nez
;
ajmelendez@us.es
关键词:
ACAR
;
α-carotene
;
AC
;
antioxidant capacity
;
ANT
;
antheraxanthin
;
BCAR
;
β-carotene
;
BCR
;
β-cryptoxanthin
;
LYC
;
lycopene
;
LUT
;
lutein
;
LUTEO
;
luteoxanthin
;
MUTATO
;
mutatoxanthin
;
OJ
;
orange juices
;
PT
;
phytoene
;
PF
;
phytofluene
;
TEAC
;
Trolox equivalent antioxidant capacity
;
VIO
;
violaxanthin
;
ZEA
;
zeaxanthin
;
ZEINO
;
zeinoxanthin
刊名:Food Research International
出版年:2016
9.
Pasteurization of citrus juices with ohmic heating to preserve the carotenoid profile
作者:
Nawel Achir
a
;
Claudie Dhuique-Mayer
b
;
claudie.dhuique-mayer@cirad.fr" class="auth_mail" title="E-mail the corresponding author
;
Thiziri Hadjal
b
;
c
;
Khodir Madani
c
;
Jean-Pierre Pain
d
;
Manuel Dornier
a
关键词:
Citrus juices
;
ohmic heating
;
pasteurization
;
kinetics
;
modelling
;
carotenoids
刊名:Innovative Food Science & Emerging Technologies
出版年:2016
10.
Physicochemical characteristics, total phenols and pigments of national and international honeys in Saudi Arabia
作者:
Abdulaziz S. Alqarni
a
;
alqarni@ksu.edu.sa" class="auth_mail" title="E-mail the corresponding author
;
dr_a_jamil@yahoo.com" class="auth_mail" title="E-mail the corresponding author
;
Ayman A. Owayss
a
;
Awad A. Mahmoud
b
关键词:
Honey
;
Physicochemical properties
;
Micro-constituents
;
Pigments
;
Saudi Arabia
刊名:Arabian Journal of Chemistry
出版年:2016
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