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SpringerLink电子期刊(1)
Elsevier电子期刊(4)
ACS电子期刊(2)
在“
Elsevier电子期刊
”中,
命中:
4
条,耗时:小于0.01 秒
在所有数据库中总计命中:
7
条
1.
N
utrie
n
ts a
n
d a
n
ti
n
utrie
n
ts i
n
cowpea a
n
d horse gram flours i
n
compariso
n
to chickpea flour: Evaluatio
n
of their flour fu
n
ctio
n
ality
作者:
Yadahally
N
.
;
Sreerama
;
;
;
y
n
s@cftri.res.i
n
;
Vadakkoot B.
;
Sashikala
;
Vishwas M.
;
Pratape
;
Vasudeva
;
Si
n
gh
关键词:
U
n
derutilized legumes
;
N
utrie
n
ts
;
A
n
ti
n
utritio
n
al factors
;
Flour fu
n
ctio
n
ality
;
Composite flour
;
Legume flour
刊名:Food Chemistry
出版年:2012
2.
Effect of e
n
zyme pre-dehulli
n
g treatme
n
ts o
n
dehulli
n
g a
n
d cooki
n
g properties of legumes
作者:
Yadahally
N
.
Sreerama
;
Vadakkoot B. Sashikala
;
Vishwas M. Pratape
关键词:
Dehulli
n
g
;
Legumes
;
Co
n
ditio
n
i
n
g
;
E
n
zymatic pre-dehulli
n
g treatme
n
t
;
Cooki
n
g quality
刊名:Jour
n
al of Food E
n
gi
n
eeri
n
g
出版年:2009
3.
Expa
n
sio
n
properties a
n
d ultrastructure of legumes: Effect of chemical a
n
d e
n
zyme pre-treatme
n
ts
作者:
Yadahally
N
.
Sreerama
;
Vadakkot B. Sashikala
;
Vishwas M. Pratape
关键词:
Pigeo
n
pea
;
Horse gram
;
Expa
n
ded legumes
;
Ultrastructure
;
Composite flour
刊名:Lebe
n
smittel-Wisse
n
schaft u
n
d -Tech
n
ologie
出版年:2009
4.
N
utritio
n
al implicatio
n
s a
n
d flour fu
n
ctio
n
ality of popped/expa
n
ded horse gram
作者:
Yadahally
N
.
Sreerama
;
Vadakkoot B. Sasikala
;
Vishwas M. Pratape
关键词:
Horse gram
;
Macrotyloma u
n
iflorum
;
Xyla
n
ase
;
Popped legume
;
Expa
n
ded dhal
;
Protei
n
digestibility
;
A
n
ti
n
utritio
n
al factors
;
Fu
n
ctio
n
al properties
刊名:Food Chemistry
出版年:2008
1
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