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Wiley电子期刊(2)
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SpringerLink电子期刊(42)
Elsevier电子期刊(50)
在“
Elsevier电子期刊
”中,
命中:
50
条,耗时:0.0109948 秒
在所有数据库中总计命中:
99
条
1.
Effects of drying processes on starch-related physicochemical properties, bioactive components and antioxidant properties of
yam
flour
s
作者:
Xuetao Chen
;
Xia Li
;
lixia2008@tju.edu.cn
;
Xinhui Mao
;
Hanhan Huang
;
Tingting Wang
;
Zhuo Qu
;
Jing Miao
;
Wenyuan Gao
;
pharmgao@tju.edu.cn
关键词:
Yam
flour
;
Drying
;
Scanning electron microscope
;
Polarized optical microscopy
;
X-ray diffraction
;
In vitro starch digestibility
;
Antioxidant capacity
刊名:Food Chemistry
出版年:2017
2.
Influence of blanching and drying methods on molecular structure and functional properties of elephant foot
yam
(Amorphophallus paeoniifolius)
flour
作者:
M. Suriya
;
Garima Baranwal
;
Mudasir Bashir
;
Chagam Koteswara Reddy
;
Sundaramoorthy Haripriya
;
shprieya@gmail.com" class="auth_mail" title="E-mail the corresponding author
关键词:
Elephant foot
yam
flour
;
Freeze drying
;
Solar drying
;
Blanching
;
Viscosity
刊名:LWT - Food Science and Technology
出版年:2016
3.
High-throughput determination of multi-mycotoxins in Chinese
yam
and related products by ultra fast liquid chromatography coupled with tandem mass spectrometry after one-step extraction
作者:
Menghua Li
a
;
b
;
1
;
Weijun Kong
a
;
1
;
Yanjun Li
a
;
c
;
Hongmei Liu
a
;
Qiutao Liu
d
;
Xiaowen Dou
a
;
Zhen Ou-yang
b
;
Meihua Yang
a
;
yangmeihua15@hotmail.com" class="auth_mail" title="E-mail the corresponding author
关键词:
Multi-mycotoxins
;
Chinese
yam
and
yam
flour
s
;
Yam
-derived products
;
High-throughput determination
;
One-step extraction
;
UFLC&ndash
;
MS/MS
刊名:Journal of Chromatography B, Analytical Technologies in the Biomedical and Life Sciences
出版年:2016
4.
Effect of low-pressure plasma on physico-chemical and functional properties of parboiled rice
flour
作者:
Chaitanya Sarangapani
a
;
Rohit Thirumdas
a
;
Yam
una Devi
a
;
Ajinkya Trimukhe
b
;
Rajendra R. Deshmukh
b
;
Uday S. Annapure
a
;
us.annapure@ictmumbai.edu.in" class="auth_mail" title="E-mail the corresponding author
关键词:
Low pressure plasma
;
Parboiled rice
flour
;
Physico&ndash
;
chemical properties gelatinisation
;
Crystallinity
刊名:LWT - Food Science and Technology
出版年:2016
5.
Influence of drying temperature on physico-chemical and techno-functional attributes of elephant foot
yam
(Amorphophallus paeoniifolius) var. Gajendra
作者:
Anuj Kumar
;
1
;
anuj19.ak@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
Pola Ramakumar
2
;
Ashok Ambalal Patel
3
;
Vijay Kumar Gupta
;
Ashish Kumar Singh
关键词:
Amorphophallus paeoniifolius
;
Elephant foot
yam
;
Drying
;
Phenolic content
;
Anti-oxidative capacity
;
Pasting properties
刊名:Food Bioscience
出版年:2016
6.
Effect of harvesting periods on the chemical and pasting properties of trifoliate
yam
flour
作者:
O.A. Abiodun
;
R. Akinoso
关键词:
Chemical
;
Delayed harvesting
;
Trifoliate
yam
;
White cultivar
;
Yellow cultivar
刊名:Food Chemistry
出版年:2014
7.
Effect of delayed harvesting and pre-treatment methods on the antinutritional contents of trifoliate
yam
flour
作者:
Olufunmilola Adunni Abiodun
;
Rahman Akinoso
关键词:
Anti-nutrients
;
Alkaloid
;
Cultivars
;
Dioscorine
;
Dihydrodioscorine
;
Trifoliate
yam
刊名:Food Chemistry
出版年:1 March, 2014
8.
Peptidoglycan recognition protein genes and their roles in the innate immune pathways of the red
flour
beetle, Tribolium castaneum
作者:
Hiroaki Ko
yam
a
1
;
Daiki Kato
;
Chieka Minakuchi
;
Toshiharu Tanaka
;
Kakeru Yokoi
;
Ken Miura
;
k-miura@agr.nagoya-u.ac.jp" class="auth_mail" title="E-mail the corresponding author
关键词:
PGRP
;
peptidoglycan recognition protein
;
AMP
;
antimicrobial peptide
;
PAMP
;
pathogen-associated molecular patterns
;
GNBP
;
Gram-negative binding protein
;
DAP
;
meso-diaminopimelic acid
;
qRT-PCR
;
real-time quantitative RT-PCR
;
Att1
;
attacin1
;
Att2
;
attacin2
;
Att3
;
attacin3
;
Cec2
;
cecropin2
;
Cec3
;
cecropin3
;
Col1
;
coleoptericin1
;
Def1
;
defensin1
;
Def2
;
defensin2
;
Def3
;
defensin3
;
RPL32
;
ribosomal protein L32
;
RNAi
;
RNA interference
;
dsRNA
;
double strand RNA
;
malE
;
maltose binding protein E
;
RHIM
;
rec
刊名:Journal of Invertebrate Pathology
出版年:2015
9.
Aflatoxin and fumonisin contamination of
yam
flour
from markets in Nigeria
作者:
Yinka M.
;
Somorin
a
;
;
yinkasomorin@yahoo.com
;
Terenzio
;
Bertuzzi
b
;
Paola
;
Battilani
c
;
Amedeo
;
Pietri
b
关键词:
Yam
flour
;
Aflatoxins
;
Fumonisins
;
Amala
刊名:Food Control
出版年:2012
10.
Textural and sensory properties of salted noodles containing purple
yam
flour
作者:
Po-Hsien Li
a
;
Chien-Chun Huang
b
;
Ming-Yu Yang
a
;
Chiun-C.R. Wang
a
;
jcwang@pu.edu.tw
关键词:
Wheat and
yam
flour
blend
;
Textural properties
;
Dough
;
Sensory properties
;
Salted noodle
刊名:Food Research International
出版年:2012
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