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Elsevier电子期刊(17)
ACS电子期刊(2)
在“
Elsevier电子期刊
”中,
命中:
17
条,耗时:0.0139929 秒
在所有数据库中总计命中:
19
条
1.
Effect of the addition of flavan-3-ols on the HPLC-DAD salivary-protein profile
作者:
Natalia Quijada-Morí
;
n
nataliaquijada@usal.es" class="auth_mail" title="E-mail the corresponding author
;
Carlos Crespo-Exp&
oacute
;
sito
carlos.crespo@usal.es" class="auth_mail" title="E-mail the corresponding author
;
Juliá
;
n C. Rivas-Gonzalo
jcrivas@usal.es" class="auth_mail" title="E-mail the corresponding author
;
Ignacio Garcí
;
a-Esté
;
vez
igarest@usal.es" class="auth_mail" title="E-mail the corresponding author
;
Marí
;
a
Teresa
Escribano
-
Bail
&
oacute
;
n
;
escriban@usal.es" class="auth_mail" title="E-mail the corresponding author
关键词:
Flavan-3-ol
;
Salivary protein
;
Astringency
;
Soluble aggregates
;
HPLC-DAD
刊名:Food Chemistry
出版年:2016
2.
Impact of postharvest dehydration process of winegrapes on mechanical and acoustic properties of the seeds and their relationship with flavanol extraction during simulated maceration
作者:
Susana Rí
;
o Segade
a
;
1
;
susana.riosegade@unito.it" class="auth_mail" title="E-mail the corresponding author
;
Fabrizio Torchio
b
;
1
;
Vincenzo Gerbi
a
;
d
;
Natalia Quijada-Morí
;
n
c
;
Ignacio Garcí
;
a-Esté
;
vez
c
;
Simone Giacosa
a
;
M.
Teresa
Escribano
-
Bail
&
oacute
;
n
c
;
Luca Rolle
a
;
d
关键词:
Flavanol extraction
;
Instrumental texture analysis
;
Mechanical properties
;
Acoustic emission
;
Seeds
;
Postharvest dehydration process
;
Nebbiolo winegrapes
刊名:Food Chemistry
出版年:2016
3.
Optimisation of an oak chips-grape mix maceration process. Influence of chip dose and maceration time
作者:
Belé
;
n Gordillo
a
;
bgordillo@us.es" class="auth_mail" title="E-mail the corresponding author
;
Berta Baca-Bocanegra
a
;
bbaca1@us.es" class="auth_mail" title="E-mail the corresponding author
;
Francisco J. Rodriguez-Pulí
;
do
a
;
rpulido@us.es" class="auth_mail" title="E-mail the corresponding author
;
M. Lourdes Gonzá
;
lez-Miret
a
;
miret@us.es" class="auth_mail" title="E-mail the corresponding author
;
Ignacio Garcí
;
a Esté
;
vez
b
;
igarest@usal.es" class="auth_mail" title="E-mail the corresponding author
;
Natalia Quijada-Morí
;
n
b
;
nataliaquijada@usal.es" class="auth_mail" title="E-mail the corresponding author
;
Francisco J. Heredia
a
;
heredia@us.es" class="auth_mail" title="E-mail the corresponding author
;
M.
Teresa
Escribano
-
Bail
&
oacute
;
n
b
;
escriban@usal.es" class="auth_mail" title="E-mail the corresponding author
关键词:
Oak chips-grape maceration
;
American oak chips
;
Syrah red wine
;
Warm climate
;
Colour stability
刊名:Food Chemistry
出版年:2016
4.
Effect of flavonols on wine astringency and their interaction with human saliva
作者:
Raú
;
l Ferrer-Gallego
a
;
b
;
Naté
;
rcia F. Brá
;
s
c
;
Ignacio Garcí
;
a-Esté
;
vez
b
;
Nuno Mateus
d
;
Juliá
;
n C. Rivas-Gonzalo
b
;
Victor de Freitas
d
;
M.
Teresa
Escribano
-
Bail
&
oacute
;
n
b
;
escriban@usal.es" class="auth_mail" title="E-mail the corresponding author
关键词:
Wine
;
Flavonol
;
Human saliva
;
Astringency
;
Fluorescence quenching
;
Molecular dynamic simulations
刊名:Food Chemistry
出版年:2016
5.
Anthocyanins of the anthers as chemotaxonomic markers in the genus Populus L.. Differentiation between Populus nigra, Populus alba and Populus tremula
作者:
Cristina Alcalde-Eon
a
;
crisalcaldeon@usal.es" class="auth_mail" title="E-mail the corresponding author
;
Ignacio Garcí
;
a-Esté
;
vez
a
;
igarest@usal.es" class="auth_mail" title="E-mail the corresponding author
;
Juliá
;
n C. Rivas-Gonzalo
a
;
jcrivas@usal.es" class="auth_mail" title="E-mail the corresponding author
;
David Rodrí
;
guez de la Cruz
b
;
droc@usal.es" class="auth_mail" title="E-mail the corresponding author
;
Marí
;
a
Teresa
Escribano
-
Bail
&
oacute
;
n
a
;
escriban@usal.es" class="auth_mail" title="E-mail the corresponding author
关键词:
Populus nigra L.
;
Populus alba L.
;
Populus tremula L.
;
Salicaceae
;
Poplar
;
HPLC-DAD-MSn
;
Anthocyanins and anthocyanin-derived pigments
;
Anthers
刊名:Phytochemistry
出版年:2016
6.
Anthocyanin and flavonol profiles of Vitis vinifera L. cv Rufete grapes
作者:
Cristina Alcalde-Eon
a
;
Ignacio Garcí
;
a-Esté
;
vez
a
;
Alberto Martí
;
n-Baz
b
;
Juliá
;
n C. Rivas-Gonzalo
a
;
M.
Teresa
Escribano
-
Bail
&
oacute
;
n
a
;
escriban@usal.es" class="auth_mail
关键词:
Vitis vinifera L. cv Rufete
;
Anthocyanins
;
Flavonols
;
HPLC-DAD-ESI-MSn
;
Hierarchical cluster analysis
刊名:Biochemical Systematics and Ecology
出版年:April, 2014
7.
Colorimetric study of the interactions between different families of red wine pigments using transmittance and reflectance measurements
作者:
Matilde Garcí
;
a-Marino
a
;
M. Luisa Escudero-Gilete
b
;
M.
Teresa
Escribano
-
Bail
&
oacute
;
n
a
;
M. Lourdes Gonzá
;
lez-Miret
b
;
Juliá
;
n C. Rivas-Gonzalo
a
;
Francisco J. Heredia
b
;
heredia@us.es
关键词:
Red wine
;
Colour
;
Pigments
;
Colorimetric techniques
;
Tempranillo
;
Graciano
刊名:Food Research International
出版年:2013
8.
Evaluation of sensory parameters of grapes using near infrared spectroscopy
作者:
Raú
;
l Ferrer-Gallego
a
;
José
;
Miguel Herná
;
ndez-Hierro
b
;
Juliá
;
n C. Rivas-Gonzalo
a
;
M.
Teresa
Escribano
-
Bail
&
oacute
;
n
a
;
escriban@usal.es
关键词:
Sensory analysis
;
Near infrared spectroscopy
;
Astringency
;
Grapes
刊名:Journal of Food Engineering
出版年:2013
9.
Color-copigmentation study by tristimulus colorimetry (CIELAB) in red wines obtained from Tempranillo and Graciano varieties
作者:
Matilde Garcí
;
a-Marino
a
;
Marí
;
a Luisa Escudero-Gilete
b
;
Francisco José
;
Heredia
b
;
Marí
;
a
Teresa
Escribano
-
Bail
&
oacute
;
n
a
;
escriban@usal.es
;
Juliá
;
n Carlos Rivas-Gonzalo
a
关键词:
Copigmentation
;
Color
;
CIELAB
;
Co-winemaking
;
Polyphenols
刊名:Food Research International
出版年:2013
10.
Colorimetric characteristics of the phenolic fractions obtained from Tempranillo and Graciano wines through the use of different instrumental techniques
作者:
Matilde Garcí
;
a-Marino
a
;
M. Luisa Escudero-Gilete
b
;
M.
Teresa
Escribano
-
Bail
&
oacute
;
n
a
;
M. Lourdes Gonzá
;
lez-Miret
b
;
Juliá
;
n C. Rivas-Gonzalo
a
;
Francisco J. Heredia
b
;
heredia@us.es
关键词:
Wine colour
;
Anthocyanins
;
Tempranillo
;
Graciano
;
Colorimetric techniques
;
CIELAB
刊名:Analytica Chimica Acta
出版年:2012
1
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2027年及以后(1)
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2013年(3)
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2004年(1)
2000年及以前(2)
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