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Elsevier电子期刊(3)
在“
Elsevier电子期刊
”中,
命中:
3
条,耗时:小于0.01 秒
在所有数据库中总计命中:
3
条
1.
Modelling dehydration and quality degradation of maize during fluidized-bed drying
作者:
Sé
;
bastien
Janas
;
Sé
;
bastien
Boutry
;
Paul Malumba
;
Luce V
;
er Elst
;
Franç
;
ois Bé
;
ra
关键词:
Drying
;
FEM
;
Heat and mass transfer
;
Maize
;
MRI
;
Quality
;
Salt-soluble proteins
刊名:Journal of Food Engineering
出版年:2010
2.
Comparative study of the effect of drying temperatures and heat-moisture treatment on the physicochemical and functional properties of corn starch
作者:
Paul Malumba
;
Sé
;
bastien
Janas
;
Olivier Roiseux
;
Georges Sinnaeve
;
Thaddé
;
e Masimango
;
Marianne Sindic
;
Claude Deroanne
;
Franç
;
ois Bé
;
ra
关键词:
Starch
;
Corn
;
Drying
;
Heat-moisture treatment
;
Gelatinization
;
Pasting
;
Physicochemical property
;
Functional property
;
Swelling
刊名:Carbohydrate Polymers
出版年:2010
3.
Influence of drying temperature on the wet-milling performance and the proteins solubility indexes of corn kernels
作者:
Paul Malumba
;
Sé
;
bastien
Janas
;
Thaddé
;
e Masimango
;
Mariane Sindic
;
Claude Deroanne
;
Franç
;
ois Bé
;
ra
关键词:
Wet-milling
;
Drying
;
Corn
;
Starch
;
Salt-soluble proteins
;
Albumin
;
Globulin
;
Zein
;
Logistic model
;
Polynomial model
;
Solubility
刊名:Journal of Food Engineering
出版年:2009
1
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2010年(2)
2009年(1)
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