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Wiley电子期刊(69)
SpringerLink电子期刊(1355)
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Elsevier电子期刊(4573)
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ACS电子期刊(355)
在“
Elsevier电子期刊
”中,
命中:
4,573
条,耗时:小于0.01 秒
在所有数据库中总计命中:
6,522
条
1.
Yeasts from Canastra
cheese
production process: Isolation and evaluation of their potential for
cheese
whey fermentation
作者:
Rafaela Pereira Andrade
a
;
Carolina Naves Melo
a
;
Zlatina Genisheva
b
;
Rosane Freitas Schwan
a
;
Whasley Ferreira Duarte
a
;
whasleyduarte@dbi.ufla.br
关键词:
Cheese
yeasts
;
Lactose fermentation
;
Ethanol
;
Aromatic compounds
;
MALDI TOF
刊名:Food Research International
出版年:2017
2.
Properties of spreadable processed Mozzarella
cheese
with divergent compositions of emulsifying salts in relation to the applied
cheese
storage period
作者:
Richardos Nikolaos Salek
;
Michaela Černí
;
ková
;
Vendula Pachlová
;
Zuzana Bubelová
;
Veronika Konečná
;
Franti&scaron
;
ek Buňka
;
bunka@ft.utb.cz
关键词:
Processed
cheese
;
Mozzarella
;
Emulsifying salts
;
Texture
;
Rheology
刊名:LWT - Food Science and Technology
出版年:2017
3.
Distribution, stability, and protein interactions of Aflatoxin M
1
in fresh
cheese
作者:
Guadalupe Chavarrí
;
a
a
;
c
;
Andrea Molina
c
;
d
;
Astrid Leiva
c
;
Geovanna Mé
;
ndez
c
;
Eric Wong-Gonzá
;
lez
a
;
b
;
Marianela Corté
;
s-Muñ
;
oz
a
;
b
;
Cé
;
sar Rodrí
;
guez
e
;
f
;
Fabio Granados-Chinchilla
c
;
fabio.granados@ucr.ac.cr
关键词:
Aflatoxin M1
;
Fresh
cheese
;
Milk
;
Whey
;
Cheese
manufacturing
;
Milk protein interactions
刊名:Food Control
出版年:2017
4.
Growth inhibition of Listeria monocytogenes by bacteriocin-producing Staphylococcus equorum SE3 in
cheese
models
作者:
Wilhelm Bockelmann
a
;
wilhelm.bockelmann@mri.bund.de" class="auth_mail" title="E-mail the corresponding author
;
Margarita Koslowsky
a
;
Stefanie Goerges
b
;
Siegfried Scherer
b
;
Charles M.A.P. Franz
a
;
Knut J. Heller
a
关键词:
Listeria monocytogenes
;
Staphylococcus equorum
;
Growth inhibition
;
Cheese
model
;
Smear
cheese
s
;
Smear bacteria
刊名:Food Control
出版年:2017
5.
Changes in terpenoid composition of milk and
cheese
from commercial sheep flocks associated with seasonal feeding regimens throughout lactation
作者:
Izaskun Valdivielso
;
Mertxe de Renobales
;
Noelia Aldai
;
Luis Javier R. Barron
关键词:
terpenoids
;
seasonal feeding
;
sheep milk and
cheese
刊名:Journal of Dairy Science
出版年:2017
6.
Genome-wide association study for
cheese
yield and curd nutrient recovery in dairy cows
作者:
C. Dadousis
*
;
S. Biffani
&dagger
;
;
C. Cipolat-Gotet
*
;
E.L. Nicolazzi
&Dagger
;
;
G.J.M. Rosa
§
;
;
D. Gianola
§
;
;
#
;
A. Rossoni
‖
;
E. Santus
‖
;
G. Bittante
*
;
A. Cecchinato
*
;
alessio.cecchinato@unipd.it
关键词:
genome-wide association study
;
cheese
yield
;
curd recovery
;
whey loss
;
dairy cattle
刊名:Journal of Dairy Science
出版年:2017
7.
Place-making with goats and microbes: The more-than-human geographies of local
cheese
in Jämtland, Sweden
作者:
Camilla Eriksson
a
;
camilla.eriksson@slu.se
;
Jacob Bull
b
;
jacob.bull@gender.uu.se
关键词:
More-than-human
;
Artisan
cheese
;
Quality food
;
GI frameworks
;
Rural policy
刊名:Journal of Rural Studies
出版年:2017
8.
Short communication: Influence of pulsed light treatment on the quality and sensory characteristics of Cheddar
cheese
作者:
J. Proulx
;
M. Agustin
;
G. Sullivan
;
S. VanWees
;
J. Jian
;
S.T. Hilton
;
C.I. Moraru
;
cim24@cornell.edu
关键词:
pulsed light
;
cheese
quality
;
sensory property
;
surface molding
刊名:Journal of Dairy Science
出版年:2017
9.
Evaluation of antimicrobial effectiveness of pimaricin-loaded thermosensitive nanohydrogel coating on Arzúa-Ulloa DOP
cheese
s
作者:
Clara Fuciñ
;
os
a
;
b
;
clarafg@gmail.com
;
Isabel R. Amado
a
;
Pablo Fuciñ
;
os
c
;
Paula Fajardo
d
;
Marí
;
a L. Rú
;
a
a
;
Lorenzo M. Pastrana
c
关键词:
Smart packaging
;
poly(N-isopropylacrylamide) nanohydrogels
;
Antifungal agent
;
Cheese
;
Antimicrobial efficiency
;
Quantitative PCR
刊名:Food Control
出版年:2017
10.
Real-time PCR is a potential tool to determine the origin of milk used in
cheese
production
作者:
A. Kemal Seç
;
kin
a
;
seckinkemal@hotmail.com
;
Başak Yilmaz
b
;
Halil Tosun
b
关键词:
Milk
;
Cheese
;
Origin
;
Real-time PCR
刊名:LWT - Food Science and Technology
出版年:2017
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