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在“
Elsevier电子期刊
”中,
命中:
458
条,耗时:小于0.01 秒
在所有数据库中总计命中:
1,059
条
1.
Cosmic ray exposure dating on the large landslide of Sé
chili
enne (Western Alps): A synthesis to constrain slope evolution
作者:
Sté
;
phane Schwartz
a
;
stephane.schwartz@univ-grenoble-alpes.fr
;
Swann Zerathe
a
;
Denis Jongmans
a
;
Laurent Baillet
a
;
Julien Carcaillet
a
;
Laurence Audin
a
;
Thierry Dumont
a
;
Didier Bourlè
;
s
b
;
Ré
;
gis Braucher
b
;
Vincent Lebrouc
a
关键词:
Western Alps
;
Sé
;
chili
enne landslide
;
Cosmic ray exposure dating
;
Slope evolution
刊名:Geomorphology
出版年:2017
2.
Electrochemical and electrogravimetric studies of the deposition and catalysis of capsaicin in polyaniline: A preliminary study of the determination of
chili
hotness
作者:
Luz Marí
;
a Torres Rodrí
;
guez
a
;
luzmaria@uaslp.mx
;
Fabiola Guadalupe Ramí
;
rez Torres
a
;
Norma Elisa Gazcó
;
n Orta
b
;
Juan Francisco Ramí
;
rez Martí
;
nez
a
关键词:
Chili
hotness determination
;
Polyaniline
;
Electromicrogravimetry
;
Capsaicin immobilization
刊名:Synthetic Metals
出版年:2017
3.
Molecularly imprinted solid-phase extraction method based on SH-Au modified silica gel for the detection of six Sudan dyes in
chili
powder samples
作者:
Wenhua Ji
a
;
Mingming Zhang
b
;
Tao Wang
a
;
Xiao Wang
a
;
b
;
wangx@sdas.org
;
Zhenjia Zheng
c
;
Junjie Gong
c
关键词:
Molecularly imprinted polymers
;
Gold nanoparticles
;
Solid phase extraction
;
Sudan dyes
;
Chili
powder
刊名:Talanta
出版年:2017
4.
Physicochemical properties and volatile profile of
chili
shrimp paste as affected by irradiation and heat
作者:
Choon Yoong Cheok
c
;
Babak Sobhi
a
;
Noranizan Mohd Adzahan
a
;
noraadzahan@upm.edu.my" class="auth_mail" title="E-mail the corresponding author
;
Jamilah Bakar
a
;
Russly Abdul Rahman
a
;
Muhammad Shahrim Ab Karim
a
;
Zulkafli Ghazali
b
关键词:
Electron beam irradiation
;
Chili
shrimp paste
;
Volatile compound
;
Capsaicinoids
;
Texture
刊名:Food Chemistry
出版年:2017
5.
Chip-based molecularly imprinted monolithic capillary array columns coated GO/SiO
2
for selective extraction and sensitive determination of rhodamine B in
chili
powder
作者:
Haiyun Zhai
a
;
zhaihaiyun@126.com" class="auth_mail" title="E-mail the corresponding author
;
Lu Huang
a
;
Zuanguang Chen
b
;
Zihao Su
a
;
Kaisong Yuan
a
;
Guohuan Liang
a
;
Yufang Pan
a
关键词:
Rhodamine B
;
Molecularly imprinted solid-phase extraction
;
Micro-fluidic chip
;
Monolithic array column
;
Chili
powder
刊名:Food Chemistry
出版年:2017
6.
Perceptual and affective responses to sampled capsaicin differ by reported intake
作者:
Alissa A. Nolden
;
John E. Hayes
;
jeh40@psu.edu" class="auth_mail" title="E-mail the corresponding author
关键词:
Psychophysics
;
Generalized scaling
;
Chemesthesis
;
Capsaicin
;
Memory
;
Chili
pepper intake
;
Personality
刊名:Food Quality and Preference
出版年:2017
7.
Inhibitory profiles of chilli pepper and capsaicin on heterocyclic amine formation in roast beef patties
作者:
Maomao Zeng
a
;
Mengru Zhang
a
;
Zhiyong He
a
;
Fang Qin
a
;
Guanjun Tao
a
;
Shuang Zhang
a
;
Yahui Gao
b
;
Jie Chen
a
;
c
;
chenjie@jiangnan.edu.cn
关键词:
UPLC-MS/MS
;
Inhibitory profile
;
Chilli pepper
;
Capsaicin
;
Heterocyclic amine
;
Principal component analysis
刊名:Food Chemistry
出版年:2017
8.
Transcriptional Regulation by ATOH1 and its Target SPDEF in the Intestine
作者:
Yuan-Hung Lo
1
;
Eunah Chung
2
;
3
;
Zhaohui Li
4
;
Ying-Wooi Wan
4
;
Maxime M. Mahe
5
;
Min-Shan Chen
1
;
Taeko K. Noah
6
;
Kristin N. Bell
7
;
Hari Krishna Yalaman
chili
4
;
Tiemo J. Klisch
8
;
Zhandong Liu
5
;
Joo-Seop Park
2
;
3
;
joo-seop.park@cchmc.org
;
Noah F. Shroyer
1
;
9
;
noah.shroyer@bcm.edu
关键词:
ATOH1
;
SPDEF
;
Transcription
;
Intestinal Epithelium
;
Villin-creER
;
TRE-Spdef
;
Atoh1GFP
;
Atoh1Flag
刊名:CMGH Cellular and Molecular Gastroenterology and Hepatology
出版年:2017
9.
Design, development and control of a portable laboratory for the
chili
drying process study
作者:
Cé
;
sar Humberto Guzmá
;
n-Valdivia
a
;
cesar.guzman@upz.edu.mx" class="auth_mail" title="E-mail the corresponding author
;
cesar.gzm@hotmail.com" class="auth_mail" title="E-mail the corresponding author
;
José
;
Luis Carrera-Escobedo
a
;
Mario Alberto Garcí
;
a-Ruí
;
z
a
;
Arquí
;
medes Ortí
;
z-Rivera
a
;
Omar Dé
;
siga-Orenday
b
关键词:
Chili
drying process
;
Control
;
dryer
;
Graphical user interface
;
Modeling and simulation
刊名:Mechatronics
出版年:2016
10.
Multivariate class modeling techniques applied to multielement analysis for the verification of the geographical origin of
chili
pepper
作者:
Attilio Naccarato
;
Emilia Furia
;
Giovanni Sindona
;
Antonio Tagarelli
;
a.tagarelli@unical.it" class="auth_mail" title="E-mail the corresponding author
关键词:
Chili
pepper
;
Multielement fingerprint
;
ICP-MS
;
Authenticity
;
Statistical analysis
;
Class modeling
刊名:Food Chemistry
出版年:2016
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4
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