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中国地质文献-英文(1)	SpringerLink电子期刊(5340)	GSW全文库(4)
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在“Elsevier电子期刊”中，命中：18,339条，耗时：0.0559491 秒

在所有数据库中总计命中：24,521条

1.Impact of food choice on sodium intake patterns from multiple NHANES surveys

作者：Zefeng Dong^a ; Zhifeng Gao^b ; ^c ; ^{zfgao@ufl.edu} ; Brandon McFadden^b

关键词：Food choice ; Food groups ; NHANES ; Sodium intake

刊名：Appetite

出版年：2017

2.Dietary intake of phosphorus flame retardants (PFRs) using Swedish food market basket estimations

作者：Giulia Poma^a ; ^{giulia.poma@uantwerpen.be} ; Anders Glynn^b ; Govindan Malarvannan^a ; Adrian Covaci^a ; ^{adrian.covaci@uantwerpen.be} ; Per Ola Darnerud^b ; ^{PerOla.Darnerud@slv.se}

关键词：Phosphorus flame retardants ; Food ; Market basket ; per capita intake ; Human exposure

刊名：Food and Chemical Toxicology

出版年：2017

3.Vitamin D concentrations in fortified foods and dietary supplements intended for infants: Implications for vitamin D intake

作者：Janneke Verkaik-Kloosterman ; ^{Janneke.Verkaik@rivm.nl} ; S. Marije Seves ; Marga C. Ocké

关键词：EFSA ; European Food Safety Authority ; UL ; tolerable upper intake level

刊名：Food Chemistry

出版年：2017

4.Ghrelin in Senegalese sole (Solea senegalensis) post-larvae: Paracrine effects on food intake

作者：Carmen Navarro-Guillé ; n^a ; ^{carmen.navarro@icman.csic.es} ; Manuel Yú ; fera^a ; Sofia Engrola^b

关键词：Artemia protein ; Retained amino acids ; Food intake regulation ; Ghrelin ; Protein metabolism ; Solea senegalensis

刊名：Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology

出版年：2017

5.Duplication of neuropeptide Y and peptide YY in Nile tilapia Oreochromis niloticus and their roles in food intake regulation

作者：Peipei Yan ; Jirong Jia ; Guokun Yang ; Dongfang Wang ; Caiyun Sun ; Wensheng Li ; ^{lsslws@mail.sysu.edu.cn}

关键词：Neuropeptide Y ; Peptide YY ; Food intake ; Nile tilapia

刊名：Peptides

出版年：2017

6.Determination of sodium contents in traditional fermented foods in Korea

作者：Joungboon Hwang^a ; ^b ; Jin-chul Kim^a ; ^b ; Hyungsil Moon^a ; Ji-yeon Yang^a ; MeeKyung Kim^a ; ^{mkim@korea.kr}

关键词：Sodium ; Dietary intake ; Fermented soybean paste ; Pickled vegetable ; Pickled sea food ; Food analysis ; Food composition

刊名：Journal of Food Composition and Analysis

出版年：2017

7.Effect of alternative oil sources at different dietary inclusion levels on food intake and appetite regulation via enteroendocrine and central factors in juvenile Solea senegalensis (Kaup, 1858)

作者：Kruno Bonacic ; ^{kruno.bonacic@gmail.com} ; Almudena Martí ; nez ^{amartinez134@hotmail.com} ; Enric Gisbert ^{enric.gisbert@irta.cat} ; Alicia Esté ; vez ^{alicia.estevez@irta.cat} ; Sofia Morais¹ ; ^{sofia.morais@lucta.cat}

关键词：FO ; fish oil ; VO ; vegetable oil ; FM ; fish meal ; PUFA ; polyunsaturated fatty acid ; LC-PUFA ; long-chain polyunsaturated fatty acid ; MUFA ; monounsaturated fatty acids ; SFA ; saturated fatty acids ; DHA ; docosahexaenoic acid ; EPA ; eicosapentaenoic acid ; FA ; fatty acid ; OEA ; oleoylethanolamide ; IBW ; initial body weight ; FBW ; final body weight ; avBW ; average body weight ; SGR ; specific growth rate ; FCR ; food conversion ratio ; VFI ; voluntary food intake ; CNS ; central nervous system ; ARC ; arcuate nucleus

刊名：Aquaculture

出版年：2017

8.Clinical presentation and outcome of avoidant/restrictive food intake disorder in a Japanese sample

作者：Yoshikatsu Nakai^a ; ^{ynakai@helen.ocn.ne.jp} ; Kazuko Nin^b ; Shun'ichi Noma^c ; Seiji Hamagaki^d ; Ryuro Takagi^d ; Satoshi Teramukai^e ; Stephen A. Wonderlich^f

关键词：Clinical presentation ; Outcome ; Avoidant/restrictive food intake disorder ; Anorexia nervosa

刊名：Eating Behaviors

出版年：2017

9.How to measure energy and protein intake in a geriatric department - A comparison of three visual methods

作者：Mette M. Husted ; ^{mettehusted@outlook.com} ; Anders Fournaise ; Lars Matzen ; Rudolf A. Scheller

关键词：Plate diagram sheet ; Malnutrition ; Energy intake ; Protein intake ; Weighing food ; Visual methods

刊名：Clinical Nutrition ESPEN

出版年：2017

10.Modification of aftertaste with a menthol mouthwash reduces food wanting, liking, and ad libitum intake of potato crisps

作者：Scott C. Hutchings^a ; ^{scott.hutchings@unimelb.edu.au} ; Katy M. Horner^b ; Victoria A. Dible^b ; John M.V. Grigor^c ; Dolores O'Riordan^b

关键词：Food intake ; Sensory cues ; Liking ; Wanting ; Temporal dominance of sensations ; Aftertaste

刊名：Appetite

出版年：2017

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