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中国地质文献-英文(70)	SpringerLink电子期刊(1465)	GSW全文库(31)
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在“Elsevier电子期刊”中，命中：3,646条，耗时：小于0.01 秒

在所有数据库中总计命中：6,090条

1.The perception and acceptability of pre-slaughter and post-slaughter stunning for Halal production: The views of UK Islamic scholars and Halal consumers

作者：Awal Fuseini^a ; ^{awalfus@yahoo.com} ; Steve B. Wotton^a ; Phil J. Hadley^b ; Toby G. Knowles^a

关键词：Halal consumer ; Halal slaughter ; Islamic scholar ; Stunning ; Animal welfare ; Halal meat

刊名：Meat Science

出版年：2017

2.Critical success factors affecting the implementation of halal food management systems: Perspective of halal executives, consultants and auditors

作者：Anis Najiha Ahmad^a ; ^c ; Russly Abdul Rahman^a ; ^b ; Mohhidin Othman^a ; ^b ; Ungku Fatimah Ungku Zainal Abidin^a ; ^b ; ^{ungkufatimah@upm.edu.my}

关键词：Halal food ; Food management system ; SMEs ; Malaysia ; Halal certification

刊名：Food Control

出版年：2017

3.Influence of perceived benefits and traceability system on the readiness for Halal Assurance System implementation among food manufacturers

作者：Azmawani Abd Rahman^a ; ^d ; ^{azar@upm.edu.my} ; Hassan Barau Singhry^b ; Mohd Hizam Hanafiah^c ; Mohani Abdul^a ; ^d

关键词：Food manufacturers ; Halal Assurance System ; Traceability ; Operational benefits ; Market benefits

刊名：Food Control

出版年：2017

4.Assessment of the meat quality of lamb M. longissimus thoracis et lumborum and M. triceps brachii following three different Halal slaughter procedures

作者：A.S. Danso^a ; ^{a.s.danso@massey.ac.nz} ; ^{annette.2011@my.bristol.ac.uk} ; R.I. Richardson^a ; R. Khalid^b

关键词：Lamb ; Halal slaughter without stunning ; Electric head-only stunning ; Post-cut electric head-only stunning ; Meat quality

刊名：Meat Science

出版年：2017

5.Halal tourism, is it really Halal?

作者：Hatem El-Gohary ^{hatem.elgohary@bcu.ac.uk" class="auth_mail" title="E-mail the corresponding author}

关键词：Halal tourism ; Religious tourism ; Islamic tourism ; Religion ; Religiosity ; Halal principles ; Islamic Shari'ah ; Islam

刊名：Tourism Management Perspectives

出版年：2016

6.Dissipativity and stability analysis of fractional-order complex-valued neural networks with time delay

作者：G. Velmurugan^a ; R. Rakkiyappan^a ; ^{rakkigru@gmail.com} ; V. Vembarasan^b ; Jinde Cao^c ; ^d ; ^{jdcao@seu.edu.cn} ; Ahmed Alsaedi^e

关键词：Fractional-order ; Complex-Valued Neural Networks (CVNNs) ; Dissipativity ; Asymptotic stability ; Fractional Halanay inequality ; Time delay

刊名：Neural Networks

出版年：2017

7.Halal food, certification and halal tourism: Insights from Malaysia and Singapore

作者：Joan C. Henderson ^{ahenderson@ntu.edu.sg" class="auth_mail" title="E-mail the corresponding author}Author Vitae

关键词：Halal food ; Halal tourism ; Malaysia ; Singapore

刊名：Tourism Management Perspectives

出版年：2016

8.Halal Supply Chain Management Training: Issues and Challenges

作者：Hanini Ilyana Che Hashim ; Sariwati Mohd Mohd Shariff ; ^{sariwati@salam.edu.my" class="auth_mail" title="E-mail the corresponding author}

关键词：halal training ; halal human capital development ; halal education ; halal professional

刊名：Procedia Economics and Finance

出版年：2016

9.Isoniazid inhibits human erythroid 5-aminolevulinate synthase: Molecular mechanism and tolerance study with four X-linked protoporphyria patients

作者：Erica J. Fratz-Berilla^a ; Leonid Breydo^a ; ^b ; Laurent Gouya^c ; ^d ; ^e ; Hervé ; Puy^c ; ^d ; ^e ; Vladimir N. Uversky^a ; ^b ; Gloria C. Ferreira^a ; ^f ; ^{gferreir@health.usf.edu}

关键词：ALA ; 5-aminolevulinic acid ; ALAS1 ; non-specific isoform of 5-aminolevulinate synthase ; ALAS2 ; erythroid-specific isoform of 5-aminolevulinate synthase ; mALAS2 ; erythroid-specific isoform of murine 5-aminolevulinate synthase ; ΔmALAS2 ; erythroid-specific isoform of 5-aminolevulinate synthase with an N-terminal truncation ; hALAS1 ; non-specific isoform of human 5-aminolevulinate synthase ; hALAS2 ; erythroid-specific isoform of human 5-aminolevulinate synthase ; PLP ; pyridoxal 5&prime ; -phosphate ; SDS-P

刊名：Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease

出版年：2017

10.Quantitative detection of pork meat by EvaGreen real-time PCR to assess the authenticity of processed meat products

作者：Joana S. Amaral^a ; ^b ; Graciete Santos^a ; M. Beatriz P.P. Oliveira^a ; Isabel Mafra^a ; ^{isabel.mafra@ff.up.pt" class="auth_mail" title="E-mail the corresponding author}

关键词：Sus scrofa ; Meat products ; Halal products ; Species detection ; Quantification ; Real-time PCR ; Authentication

刊名：Food Control

出版年：2017

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