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Wiley电子期刊(1)
GSW全文库(1)
ACS电子期刊(9)
SpringerLink电子期刊(37)
Elsevier电子期刊(64)
在“
Elsevier电子期刊
”中,
命中:
64
条,耗时:小于0.01 秒
在所有数据库中总计命中:
112
条
1.
Microstructure and physical changes in the Mexican
cooke
d lamb meat barbacoa made with chilled and frozen meat
作者:
Joaquí
;
n Estrada-Solí
;
s
a
;
Katia A. Figueroa-Rodrí
;
guez
a
;
fkatia@colpos.mx" class="auth_mail" title="E-mail the corresponding author
;
Benjamí
;
n Figueroa-Sandoval
b
;
Francisco Herná
;
ndez
-Rosas
a
;
Aleida S. Herná
;
ndez
-Cazares
a
关键词:
Color measures
;
Instrumental texture
;
SEM
;
Water activity
;
Meat quality
刊名:Meat Science
出版年:2016
2.
Development and validation of methodologies for the quantification of phytosterols and phytosterol oxidation products in
cooke
d and baked food products
作者:
Marí
;
a Mené
;
ndez
-Carreñ
;
o
a
;
Diny Knol
a
;
Hans-Gerd Janssen
a
;
b
;
hans-gerd.janssen@unilever.com" class="auth_mail" title="E-mail the corresponding author
关键词:
Phytosterols
;
Plant sterols
;
Phytosterol oxidation products
;
Fat extraction
;
Cooking and baking
刊名:Journal of Chromatography A
出版年:2016
3.
Changes in fatty acids, sterols, pigments, lipid classes, and heavy metals of
cooke
d or dried meals, compared to fresh marine by-products
作者:
Eduardo Toyes-Vargas
;
Arlett Robles-Romo
;
Lí
;
a Mé
;
ndez
;
Elena Palacios
;
Roberto Civera
;
rcivera04@cibnor.mx" class="auth_mail" title="E-mail the corresponding author
关键词:
Fish meal
;
DHA
;
ARA
;
EPA
;
Carotenoids
;
Astaxanthin
刊名:Animal Feed Science and Technology
出版年:2016
4.
Bacteremic Pneumonia before and after Withdrawal of 13-Valent Pneumococcal Conjugate Vaccine from a Public Vaccination Program in Spain: A Case-Control Study
作者:
Alfredo Tagarro
;
PhD
;
MD
1
;
2
;
alfredo.tagarro@salud.madrid.org" class="auth_mail" title="E-mail the corresponding author
;
Andrea Benito
;
MD
3
;
Aida Sá
;
nchez
;
MD
4
;
Esteban Aznar
;
PhD
;
MD
4
;
Enrique Otheo
;
MD
5
;
David Sanz-Rosa
;
PhD
2
;
on behalf of the Bacteremia in Children Observation Program (BACO) Group
&lowast
;
;
Marí
;
a Luisa Herreros
;
MD
;
Patricia Bote
;
MD
;
Carmen Vá
;
zquez
;
MD
;
Elena Loza
;
MD
;
Francisco José
;
Sanz de Santaeufemia
;
Mercedes Alonso
;
MD
;
PhD
;
Susana Jimé
;
nez
;
MD
;
PhD
;
Juan Carlos Sanz
;
MD
;
PhD
;
Belé
;
n Ramos
;
MD
;
PhD
;
Marta Llorente
;
MD
;
Cristina Calvo
;
MD
;
PhD
;
Isabel Wilhemi
;
MD
;
Pilar Galá
n ;
MD
;
Jeró
;
nimo Jaqueti
;
MD
;
Rosa Funes
;
MD
;
PhD
;
Peñ
;
a Gó
;
mez
;
MD
;
Marí
;
a Elena Alonso
;
MD
;
Isabel Barranco
;
MD
;
Ainhoa Martí
n ;
MD
;
Miguel Angel Roa
;
MD
;
José
;
Luis Gó
;
mez
;
MD
;
Ana Belé
;
n Jimé
;
nez
;
MD
;
Natalia Cerdeira
;
MD
;
Graciela Rodrí
;
guez
;
MD
;
Sara Guillé
n ;
MD
;
Luis Prieto
;
MD
;
Juana Cacho
;
MD
;
PhD
;
Beatriz Soto
;
MD
;
Esther Aleo
;
MD
;
PhD
;
Ana Arribi
;
MD
;
Laura Francisco
;
MD
;
Elisa Ferná
;
ndez
-
Cooke
;
MD
;
Marí
;
a Mateo
;
MD
;
Alfonso Cañ
;
ete
;
MD
;
PhD
;
Marta Goyanes
;
Diego Martí
;
nez de Carneros
;
Amaia Armenteros
;
Guillermo Visedo
;
Santiago Ferná
;
ndez
Blas
;
Israel Thuissard
关键词:
CAP
;
Community-acquired pneumonia
;
IPD
;
Invasive pneumococcal disease
;
PCV13
;
13-valent pneumococcal conjugate vaccine
;
PCV7
;
7-valent pneumococcal conjugate vaccine
;
WBC
;
White blood cell
刊名:The Journal of Pediatrics
出版年:2016
5.
Calcium content and speciation in alkaline-
cooke
d corn studied by聽synchrotron Ca K-edge X-ray absorption spectroscopy
作者:
F. Caballero-Briones
a
;
fcaballero@ipn.mx" class="auth_mail
;
fcaballerobriones@yahoo.com" class="auth_mail
;
F.J. Espinosa-Faller
b
;
V. Rejó
;
n
c
;
F. Chalé
;
a
;
E. Herná
;
ndez
-Rodrí
;
guez
c
;
A. Zapata-Navarro
a
;
J.L. Peñ
;
a
c
关键词:
Alkaline
cooke
d corn
;
XAS
;
Calcium speciation
;
Calcium uptake
刊名:Journal of Cereal Science
出版年:July 2014
6.
Quality characteristics of pork burger added with albedo-fiber powder obtained from yellow passion fruit (Passiflora edulis var. flavicarpa) co-products
作者:
Jairo H. Ló
;
pez-Vargas
a
;
Juana Ferná
;
ndez
-Ló
;
pez
b
;
José
;
Á
;
ngel Pé
;
rez-Á
;
lvarez
b
;
Manuel Viuda-Martos
b
;
mviuda@umh.es" class="auth_mail
关键词:
Passion fruit
;
Albedo
;
Fiber
;
Burger
;
Texture
;
Color
刊名:Meat Science
出版年:June, 2014
7.
Volatile compounds in low-acid fermented sausage ¡°espetec?and sliced
cooke
d pork shoulder subjected to high pressure processing. A comparison of dynamic headspace and solid-phase microextraction
作者:
Ana Rivas-Cañ
;
edo
;
ana.rivas@inia.es
;
Cristina Juez-Ojeda
;
Manuel Nuñ
;
ez
;
Estrella Ferná
;
ndez
-Garcí
a
关键词:
High-pressure processing
;
Volatile compounds
;
Low-acid fermented sausage
;
Cooke
d meat products
;
SPME
;
Dynamic headspace extraction
刊名:Food Chemistry
出版年:2012
8.
Memory Enhancement by Targeting Cdk5 Regulation of NR2B
作者:
Florian Plattner
1
;
8
;
Adan Herná
;
ndez
1
;
8
;
Tara M. Kistler
1
;
8
;
Karine Pozo
1
;
Ping Zhong
2
;
Eunice Y. Yuen
2
;
Chunfeng Tan
1
;
Ammar H. Hawasli
1
;
Sam F.
Cooke
3
;
Akinori Nishi
4
;
Ailan Guo
5
;
Thorsten Wiederhold
5
;
Zhen Yan
2
;
James A. Bibb
1
;
6
;
7
;
james.bibb@utsouthwestern.edu" class="auth_mail
刊名:Neuron
出版年:5 March, 2014
9.
Anaphylaxis from ingestion of mites: Pancake anaphylaxis
作者:
Mario Sá
;
nchez-Borges
;
MD
a
;
sanchezbmario@gmail.com
;
Raú
;
l Suá
;
rez Chacó
n ;
MD
b
;
Arnaldo Capriles-Hulett
;
MD
a
;
Ferná
;
n Caballero-Fonseca
;
MD
a
;
Enrique Ferná
;
ndez
-Caldas
;
PhD
c
关键词:
Anaphylaxis
;
exercise-induced anaphylaxis
;
food allergy
;
IgE
;
mites
刊名:Journal of Allergy and Clinical Immunology
出版年:2013
10.
Effects of high-pressure processing on the volatile compounds of sliced
cooke
d pork shoulder during refrigerated storage
作者:
Ana Rivas-Cañ
;
edo
;
Cristina Juez-Ojeda
;
Manuel Nuñ
;
ez
;
Estrella Ferná
;
ndez
-Garcí
a
关键词:
Cooke
d pork meat products
;
High-pressure processing
;
Volatile compounds
;
SPME
刊名:Food Chemistry
出版年:2011
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