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内部出版物
SpringerLink电子期刊(2)
Elsevier电子期刊(16)
在“
Elsevier电子期刊
”中,
命中:
16
条,耗时:0.0409825 秒
在所有数据库中总计命中:
18
条
1.
Corrosion inhibition of carbon steel in acidic medium by orange peel extract and its main antioxidant compounds
作者:
Nouha M&rsquo
;
hiri
a
;
c
;
Delphi
ne
Veys-Renaux
b
;
delphi
ne
.veys-renaux@univ-lorrai
ne
.fr" class="auth_mail" title="E-mail the corresponding author
;
Emmanuel Rocca
b
;
Irina Ioannou
a
;
Nourhé
;
ne
Mihoubi
Boudhrioua
c
;
Mohamed Ghoul
a
关键词:
A. Steel
;
B. EIS
;
B. Polarization
;
B. SEM
;
C. Acid inhibition
刊名:Corrosion Science
出版年:2016
2.
Moisture desorption isotherms and glass transition temperatures of osmo-dehydrated apple and pear
作者:
Nadia Djendoubi Mrad
a
;
b
;
c
;
djendoubi_nadia@yahoo.fr
;
Catheri
ne
Bonazzi
a
;
b
;
Francis Courtois
a
;
b
;
Nabil Kechaou
c
;
Nourhè
;
ne
Boudhrioua
Mihoubi
d
;
nourhe
ne
.
boudhrioua
@gmail.com
关键词:
Desorption isotherm
;
Apple
;
Pear
;
Osmotic dehydration
;
Critical water activity
;
Glass transition temperature
刊名:Food and Bioproducts Processing
出版年:2013
3.
Influence of sugar composition on water sorption isotherms and on glass transition in apricots
作者:
Nadia Djendoubi Mrad
a
;
b
;
c
;
Catheri
ne
Bonazzi
a
;
c
;
Nourhè
;
ne
Boudhrioua
d
;
nourhe
ne
.
boudhrioua
@yahoo.fr
;
nourhe
ne
.
boudhrioua
@fss.rnu.tn
;
Nabil Kechaou
b
;
Francis Courtois
a
关键词:
Sugar composition
;
Glass transition
;
Sorption isotherms
;
Apricots
刊名:Journal of Food Engi
ne
ering
出版年:2012
4.
Microwave dehydration of three citrus peel cultivars: Effect on water and oil retention capacities, color, shrinkage and total phenols content
作者:
Ne
sri
ne
Gha
ne
m
a
;
gha
ne
m
ne
srin@yahoo.fr
;
Daoued Mihoubi
b
;
Nabil Kechaou
a
;
Nourhè
;
ne
Boudhrioua
Mihoubi
c
;
nourhe
ne
.
boudhrioua
@yahoo.fr
关键词:
Citrus peels
;
Microwave drying ki
ne
tics
;
Total phenols
;
Technological properties
;
Shrinkage
;
Color
刊名:Industrial Crops and Products
出版年:2012
5.
Moisture sorption isotherms - Experimental and mathematical investigations of orange (Citrus si
ne
nsis) peel and leaves
作者:
Asma Kammoun Bejar
;
asmakammoun@gmail.com
;
Nourhè
;
ne
Boudhrioua
Mihoubi
;
Nabil Kechaou
关键词:
Sorption isotherms
;
Chemical composition
;
&ldquo
;
Maltaise&rdquo
;
variety
;
Orange peel and leaves
;
Peleg model
;
Ne
t isosteric heat of sorption
刊名:Food Chemistry
出版年:2012
6.
Influence of air drying temperature on ki
ne
tics, physicochemical properties, total phenolic content and ascorbic acid of pears
作者:
Nadia Djendoubi Mrad
a
;
b
;
c
;
Nourhè
;
ne
Boudhrioua
d
;
Nabil Kechaou
c
;
Francis Courtois
a
;
b
;
Catheri
ne
Bonazzi
a
;
b
;
catheri
ne
.bonazzi@agroparistech.fr
关键词:
Convective drying
;
Porosity
;
Total phenolic content
;
Ascorbic acid content
;
Volume change
;
Pear
刊名:Food and Bioproducts Processing
出版年:2012
7.
Comparison on the total phenol contents and the color of fresh and infrared dried olive leaves
作者:
Nourhè
;
ne
Boudhrioua
;
Ne
ila Bahloul
;
Imen Ben Slimen
;
Nabil Kechaou
关键词:
Olive leaves
;
Infrared drying
;
Blanching
;
Color
;
Total phenols
;
Moisture removal
刊名:Industrial Crops and Products
出版年:2009
8.
Study of moisture and salt transfers during salting of sardi
ne
fillets
作者:
Nourhè
;
ne
Boudhrioua
;
Nadia Djendoubi
;
Sihem Bellagha
;
Nabil Kechaou
关键词:
Salting
;
Brining
;
Temperature
;
Moisture apparent diffusivity
;
Salt apparent diffusivity
刊名:Journal of Food Engi
ne
ering
出版年:2009
9.
Drying of sardi
ne
muscles: Experimental and mathematical investigations
作者:
Nadia Djendoubi
;
Nourhè
;
ne
Boudhrioua
;
Catheri
ne
Bonazzi
;
Nabil Kechaou
关键词:
Air drying
;
Desorption isotherms
;
Sardina pilchardus
muscles
;
Equilibrium moisture content
;
Mathematical treatment
刊名:Food and Bioproducts Processing
出版年:2009
10.
Drying of Tunisian sardi
ne
(Sardi
ne
lla aurita) experimental study and three-dimensional transfer modeling of drying ki
ne
tics
作者:
Bilel Hadrich
;
Nourhè
;
ne
Boudhrioua
;
Nabil Kechaou
关键词:
Sardi
ne
muscles
;
Drying curves
;
Three-dimensional transfer
;
Apparent moisture diffusivity
;
Modeling
刊名:Journal of Food Engi
ne
ering
出版年:2008
1
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