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内部出版物
Wiley电子期刊(5)
SpringerLink电子期刊(15)
Elsevier电子期刊(16)
ACS电子期刊(6)
在“
Elsevier电子期刊
”中,
命中:
16
条,耗时:小于0.01 秒
在所有数据库中总计命中:
42
条
1.
Phenolic composition, ascorbic acid content, and antioxidant capacity of Spanish jujube (Ziziphus jujube Mill.) fruits
作者:
Aneta Wojdyło
a
;
aneta.wojdylo@up.wroc.pl" class="auth_mail" title="E-mail the corresponding author
;
Á
;
ngel
A.
Carbonell
-
Barrachina
b
;
Pilar Legua
c
;
Francisca Herná
;
ndez
c
关键词:
LC&ndash
;
MS&ndash
;
QTof
;
UPLC&ndash
;
PDA&ndash
;
FL
;
Polyphenols
;
Flavan-3-ols
;
DP
;
ABTS
;
FRAP
刊名:Food Chemistry
出版年:2016
2.
Irrigation dose and plant density affect the essential oil content and sensory quality of parsley (Petroselinum sativum)
作者:
Hussein El-Zaeddi
a
;
Á
;
ngel
Calí
;
n-Sá
;
nchez
a
;
acalin@umh.es" class="auth_mail" title="E-mail the corresponding author
;
Juan Martí
;
nez-Tomé
;
b
;
Luis Noguera-Artiaga
a
;
Francisco Burló
;
a
;
Á
;
ngel
A.
Carbonell
-
Barrachina
a
关键词:
Descriptive sensory analysis
;
Hydrodistillation
;
Petroselinum sativum
;
Plant yield
;
Volatile compounds
刊名:Scientia Horticulturae
出版年:2016
3.
Chemical composition, antioxidant capacity, and sensory quality of dried jujube fruits as affected by cultivar and drying method
作者:
Aneta Wojdyło
a
;
aneta.wojdylo@up.wroc.pl" class="auth_mail" title="E-mail the corresponding author
;
Adam Figiel
b
;
Pilar Legua
c
;
Krzysztof Lech
b
;
Á
;
ngel
A.
Carbonell
-
Barrachina
d
;
a
ngel
.
carbonell
@umh.es" class="auth_mail" title="E-mail the corresponding author
;
Francisca Herná
;
ndez
c
关键词:
Descriptive sensory analysis
;
Dried food
;
Flavan-3-ols
;
Flavonols
;
Convective drying
;
Vacuum microwave drying
;
Ziziphus jujube
刊名:Food Chemistry
出版年:2016
4.
Determination of fatty acid composition in arils of 20 pomegranates cultivars grown in Spain
作者:
Francisco Alcaraz-Má
;
rmol
a
;
Nallely Nuncio-Já
;
uregui
b
;
pnallelynuncio@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
Á
;
ngel
Calí
;
n-Sá
;
nchez
b
;
Á
;
ngel
A.
Carbonell
-
Barrachina
b
;
Juan José
;
Martí
;
nez
a
;
Francisca Herná
;
ndez
a
关键词:
Punica granatum
;
Punicic acid
;
Linolenic acid
;
Polyunsaturated fatty acids
;
Saturated fatty acids
刊名:Scientia Horticulturae
出版年:2015
5.
Cross-country comparison of pomegranate juice acceptance in Estonia, Spain, Thailand, and United States
作者:
Kadri Koppel
;
Edgar Chambers IV
;
Laura V¨¢zquez-Ara¨²jo
;
Loreida Timberg
;
¨¢
ngel
A.
Carbonell
-
Barrachina
;
Suntaree Suwonsichon
关键词:
Pomegranate juice
;
Acceptance
;
Consumer
;
Flavor
刊名:Food Quality and Preference
出版年:2014
6.
Quality parameters, bio-compounds, antioxidant activity and sensory attributes of Spanish quinces (Cydonia oblonga Miller)
作者:
Przemys艂aw J. Szychowski
;
S
;
ra Munera-Picazo
;
Antoni Szumny
;
脕
ngel
A.
Carbonell
-
Barrachina
;
Francisca Hern谩ndez
关键词:
Fatty acids
;
Hydrophilic antioxidant activity
;
Lipophilic antioxidant activity
;
Organic acids
;
Polyphenols
;
Sugars
刊名:Scientia Horticulturae
出版年:22 January, 2014
7.
Effect of autochthonous starter cultures isolated from Siahmazgi cheese on physicochemical, microbiological and volatile compound profiles and sensorial attributes of sucuk, a Turkish dry-fermented sausage
作者:
Mina Kargozari
a
;
mina_kargozari@ut.ac.ir" class="auth_mail
;
Sohrab Moini
a
;
smoini@ut.ac.ir" class="auth_mail
;
Afshin Akhondzadeh Basti
b
;
aakhond@ut.ac.ir" class="auth_mail
;
Zahra Emam-Djomeh
a
;
emamj@ut.ac.ir" class="auth_mail
;
Hassan Gandomi
b
;
gandomih@ut.ac.ir" class="auth_mail
;
Isabel Revilla Martin
c
;
irevilla@usal.es" class="auth_mail
;
Mehran Ghasemlou
d
;
ghasemlo@msu.edu" class="auth_mail
;
Á
;
ngel
A.
Carbonell
-
Barrachina
e
;
a
ngel
.
carbonell
@umh.es" class="auth_mail
关键词:
Siahmazgi cheese
;
Autochthonous starter cultures
;
Sucuk
;
Volatile compound profile
;
Lactic-acid bacteria
刊名:Meat Science
出版年:May, 2014
8.
Volatile composition and descriptive sensory analysis of pomegranate juice and wine
作者:
Antonio J. Andreu-Sevilla
;
Pedro Mena
;
Nuria Mart铆
;
Cristina Garc铆a Viguera
;
脕
ngel
A.
Carbonell
-
Barrachina
关键词:
Punica granatum L
;
Fruit
;
Cultivar
;
Flavour
;
Aroma
刊名:Food Research International
出版年:November, 2013
9.
Chemical, functional and quality properties of Japanese plum (Prunus salicina Lindl.) as affected by mulching
作者:
Pablo Melgarejo
a
;
Á
;
ngel
Calí
;
n-Sá
;
nchez
b
;
acalin@umh.es
;
Francisca Herná
;
ndez
a
;
Antoni Szumny
c
;
Juan José
;
Martí
;
nez
a
;
Pilar Legua
a
;
Rafael Martí
;
nez
a
;
Á
;
ngel
A.
Carbonell
-
Barrachina
b
关键词:
Mulching
;
Hydrodistillation
;
Antioxidant activity
;
Polyphenols
;
Volatile composition
;
Sensory evaluation
刊名:Scientia Horticulturae
出版年:2012
10.
Volatile composition of sweet basil essential oil (Ocimum basilicum L.) as affected by drying method
作者:
¨¢
ngel
Cal¨ªn-S¨¢nchez
;
Krzysztof Lech
;
Antoni Szumny
;
Adam Figiel
;
¨¢
ngel
A.
Carbonell
-
Barrachina
关键词:
Aromatic herbs
;
Eugenol
;
Methyleugenol
;
Hot air drying
;
Vacuum microwave drying
刊名:Food Research International
出版年:2012
1
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