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Elsevier电子期刊(3)
在“
Elsevier电子期刊
”中,
命中:
3
条,耗时:小于0.01 秒
在所有数据库中总计命中:
3
条
1.
Physical and morphological properties of nanocomposite films based on gelatin and Laponite
作者:
Germá
;
n Ayala Valencia
;
gayalav1230@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
Rodrigo Vinicius Lourenç
o ;
Ana Mô
;
nica
Quinta
Barbosa
Bittante
;
Paulo José
;
do Amaral Sobral
;
pjsobral@usp.br" class="auth_mail" title="E-mail the corresponding author
关键词:
Biopolymer
;
Nanoparticle
;
Microstructure
;
Tensile strength
;
Water vapor permeability
刊名:Applied Clay Science
出版年:2016
2.
Gelatin-based films reinforced with montmorillonite and activated with nanoemulsion of ginger essential oil for food packaging applications
作者:
Elisabete Maria Cruz Alexandre
1
;
elisabete.alexandre.pt@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
Rodrigo Viní
;
cius Lourenç
o ;
Ana Mô
;
nica
Quinta
Barbosa
Bittante
;
Izabel Cristina Freitas Moraes
;
Paulo José
;
do Amaral Sobral
关键词:
Edible films
;
Active packaging
;
Nanocomposite
;
Emulsion
;
Physical properties
;
Antioxidant activity
刊名:Food Packaging and Shelf Life
出版年:2016
3.
Viscoelastic and rheological properties of nanocomposite-forming solutions based on gelatin and montmorillonite
作者:
Manuel Fern
;
o Coronado Jorge
;
Christian Humberto Caicedo Flaker
;
Samira Fern
;
es Nassar
;
Izabel Cristina Freitas Moraes
;
Ana M?
nica
Quinta
Barbosa
Bittante
;
Paulo Jos¨¦ do Amaral Sobral
关键词:
Dispersion
;
Non-Newtonian behavior
;
¦Æ-Potential
;
Mean diameter
;
Nanoparticles
刊名:Journal of Food Engineering
出版年:2014
1
按检索点细分(3)
作者(3)
按出版年细分(3)
2016年(2)
2014年(1)
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