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Wiley电子期刊(1)

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Elsevier电子期刊(6)

在“Elsevier电子期刊”中，命中：6条，耗时：小于0.01 秒

在所有数据库中总计命中：8条

1.Evolution of cherries texture in brine: Impact of harvest conditions during long-time storage

作者：Wael Wahib^a ; ^b ; ^c ; ^d ; ^{wael.wahib@aptunion.com" class="auth_mail" title="E-mail the corresponding author} ; Jean Franç ; ois Maingonnat^a ; ^b ; ^{jean-francois.Maingonnat@avignon.inra.fr" class="auth_mail" title="E-mail the corresponding author} ; Ulrich Fleury^d ; ^{ulrich.fleury@aptunion.com" class="auth_mail" title="E-mail the corresponding author} ; Mohamed El-Maataoui^c ; ^{mohamed.elmaataoui@univ-avignon.fr" class="auth_mail" title="E-mail the corresponding author} ; Catherine M.G.C. Renard^a ; ^b ; ^{catherine.renard@avignon.inra.fr" class="auth_mail" title="E-mail the corresponding author}

关键词：Prunus avium L. ; Firmness ; Candied cherries ; Brine ; Cytohistology ; Cell wall

刊名：LWT - Food Science and Technology

出版年：2017

2.Mechanisms of folate losses during processing: Diffusion vs. heat degradation

作者：Nicolas Delchier^a ; ^b ; ^{nicolas.delchier@gmail.com" class="auth_mail} ; Christiane Ringling^c ; Jean-Franç ; ois Maingonnat^a ; ^b ; Michael Rychlik^c ; ^d ; Catherine M.G.C. Renard^a ; ^b ;

关键词：Vitamins ; Folate ; Vegetables ; Process ; Leaching ; Heat degradation ; Kinetics ; Fick&rsquo ; s second law

刊名：Food Chemistry

出版年：15 August, 2014

3.Apricot cell wall composition: Relation with the intra-fruit texture heterogeneity and impact of cooking

作者：Cré ; pin Ella Missang^a ; ^b ; ^c ; ^{crepin_ella@hotmail.com} ; Jean Franç ; ois Maingonnat^b ; ^c ; Catherine M.G.C. Renard^b ; ^c ; Jean-Marc Audergon^d

关键词：Penetrometry ; Prunus armeniaca L. ; Hemicellulose ; Texture ; Pectic fractions ; Cooking

刊名：Food Chemistry

出版年：2012

4.Texture variation in apricot: Intra-fruit heterogeneity, impact of thinning and relation with the texture after cooking

作者：Cré ; pin Ella Missang^a ; ^b ; ^c ; ^{crepin_ella@hotmail.com} ; Jean Franç ; ois Maingonnat^b ; ^c ; Catherine M.G.C. Renard^b ; ^c ; Jean-Marc Audergon^d

关键词：Penetrometry ; Compression ; Prunus armeniaca L. ; Texture ; Thinning ; Cooking

刊名：Food Research International

出版年：2011

5.An innovative process for extraction of fruit juice using microwave heating

作者：Auré ; lie Cendres^a ; ^b ; ^{Aurelie.Cendres@avignon.inra.fr} ; Farid Chemat^a ; ^b ; Jean-Franç ; ois Maingonnat^a ; ^b ; Catherine M.G.C. Renard^a ; ^b

关键词：Plum ; Grape ; Apricot ; Hydrodiffusion ; Model ; Optimisation ; Yield

刊名：Lebensmittel-Wissenschaft und -Technologie

出版年：2011

6.Microwave steam diffusion for extraction of essential oil from orange peel: Kinetic data, extract’s global yield and mechanism

作者：Asma Farhat ; Anne-Sylvie Fabiano-Tixier ; Mohamed El Maataoui ; Jean-Franç ; ois Maingonnat ; Mehrez Romdhane ; Farid Chemat

关键词：Microwave extraction ; Green process ; By-product ; Essential oil ; Mechanism

刊名：Food Chemistry

出版年：2011

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