搜索页_ric Guirimandb

设为首页

收藏本站

网站地图 | English | 公务邮箱

About the library

Background
History
Leadership
Organization

Readers' Guide

Opening Hours
Collections
Help Via Email

Publications

Electronic Information Resources

外文资源

Elsevier电子期刊(294186)

在“Elsevier电子期刊”中，命中：294,186条，耗时：小于0.01 秒

在所有数据库中总计命中：294,186条

1.On the relation between Ricci-Harmonic solitons and Ricci solitons

作者：Meng Zhu^a ; ^b ; ^{mzhu@math.ecnu.edu.cn" class="auth_mail" title="E-mail the corresponding author}

关键词：Ricci-Harmonic flow ; Ricci-Harmonic soliton ; Ricci soliton

刊名：Journal of Mathematical Analysis and Applications

出版年：2017

2.Simultaneous rough rice drying and rice bran stabilization using infrared radiation heating

作者：Tianxin Wang^a ; ^b ; Ragab Khir^a ; ^c ; Zhongli Pan^a ; ^d ; ^{zlpan@ucdavis.edu} ; ^{zhongli.pan@ars.usda.gov} ; Qipeng Yuan^b

关键词：Rough rice ; Rice bran ; Drying ; Infrared ; Stabilization ; Tempering ; Milling quality

刊名：LWT - Food Science and Technology

出版年：2017

3.Genetic Diversity Analysis of Rice Germplasm in Tripura State of Northeast India Using Drought and Blast Linked Markers

作者：Alpana Anupam¹ ; Jahangir Imam¹ ; Syed Mohammad Quatadah ; Anantha Siddaiah ; Shankar Prasad Das ; Mukund Variar ; Nimai Prasad Mandal ; ^{npmandal@hotmail.com}

关键词：drought ; blast disease ; quantitative trait locus ; genetic diversity ; gene ; molecular marker ; rice ; germplasm

刊名：Rice Science

出版年：2017

4.Proximate Composition, Mineral Content and Fatty Acids Analyses of Aromatic and Non-Aromatic Indian Rice

作者：Deepak Kumar Verma ; ^{rajadkv@rediffmail.com} ; ^{deepak.verma@agfe.iitkgp.ernet.in} ; Prem Prakash Srivastav

关键词：aromatic rice ; food energy ; mineral ; nutritional quality ; proximate composition ; fatty acid

刊名：Rice Science

出版年：2017

5.Spatio-temporal changes in rice area at the northern limits of the rice cropping system in China from 1984 to 2013

作者：Zhi-peng LI^a ; ^{lizhipeng@caas.cn} ; Yu-qiao LONG^a ; Peng-qin TANG^a ; Jie-yang TAN^b ; Zheng-guo LI^a ; Wen-bin WU^a ; Ya-nan HU^a ; ^{huyanan@caas.cn} ; Peng YANG^a ; ^{yangpeng@caas.cn}

关键词：paddy rice ; Landsat images ; artificial neural network ; Heilongjiang Province

刊名：Journal of Integrative Agriculture

出版年：2017

6.Evaluation of Protocols for Measuring Leaf Photosynthetic Properties of Field-Grown Rice

作者：Chang Tian-gen^a ; ^b ; Xin Chang-peng^a ; Qu Ming-nan^a ; Zhao Hong-long^a ; ^b ; ^{zhuxinguang@picb.ac.cn} ; Song Qing-feng^a ; Zhu Xin-guang^a ; ^b

关键词：rice ; gas exchange ; photosynthetic property ; in situ ; high efficiency all-weather photosynthetic measurement system

刊名：Rice Science

出版年：2017

7.Effects of common Echinochloa varieties on grain yield and grain quality of rice

作者：Zichang Zhang^a ; Tao Gu^a ; Buhong Zhao^b ; Xia Yang^a ; Qiong Peng^c ; Yongfeng Li^a ; ^{Liyongfeng_2010@163.com} ; Lianyang Bai^c ; ^{bailianyang2005@aliyun.com}

关键词：Rice (Oryza sativa L.) ; Barnyard grass ; Rice yield ; Rice quality ; Photosynthetic rate ; Root oxidation activity

刊名：Field Crops Research

出版年：2017

8.Review of the effects of different processing technologies on cooked and convenience rice quality

作者：L. Yu^a ; ^{l.yu@uq.edu.au} ; M.S. Turner^a ; ^b ; ^{m.turner2@uq.edu.au} ; M. Fitzgerald^a ; ^{m.fitzgerald2@uq.edu.au} ; J.R. Stokes^c ; ^{jason.stokes@uq.edu.au} ; T. Witt^a ; ^{t.witt@uq.edu.au}

关键词：Convenience rice ; Rice cooking ; Rice processing ; Cooked rice quality ; Rice sensory properties ; Rice physical properties

刊名：Trends in Food Science & Technology

出版年：2017

9.Management outweighs climate change on affecting length of rice growing period for early rice and single rice in China during 1991-2012

作者：Xuhui Wang^a ; ^b ; ^c ; ^{xuhui.wang@pku.edu.cn} ; Philippe Ciais^b ; Laurent Li^c ; Francois Ruget^d ; Nicolas Vuichard^b ; Nicolas Viovy^b ; Feng Zhou^a ; Jinfeng Chang^e ; Xiuchen Wu^b ; Hongfang Zhao^a ; Shilong Piao^a ; ^{slpiao@pku.edu.cn}

关键词：Length of growing period ; Rice ; Climate change ; Crop management ; ORCHIDEE-crop ; China

刊名：Agricultural and Forest Meteorology

出版年：2017

10.Extracellular protease derived from lactic acid bacteria stimulates the fermentative lactic acid production from the by-products of rice as a biomass refinery function

作者：Masanori Watanabe¹ ; ^{mwata@tds1.tr.yamagata-u.ac.jp} ; Charin Techapun² ; Ampin Kuntiya² ; Noppol Leksawasdi² ; Phisit Seesuriyachan² ; Thanongsak Chaiyaso² ; Shinji Takenaka³ ; Isamu Maeda⁴ ; Masahiro Koyama⁵ ; Kozo Nakamura⁵

关键词：Rice bran ; Rice washing drainage ; Simultaneous saccharification and fermentation ; Lactic acid ; Protease

刊名：Journal of Bioscience and Bioengineering

出版年：2017

查看站内搜索结果(16)

按检索点细分(294186)

刊名(1046)

题名(28723)

作者(158371)

关键词(17190)

文摘(125578)