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Elsevier电子期刊(8)
ACS电子期刊(1)
在“
Elsevier电子期刊
”中,
命中:
8
条,耗时:小于0.01 秒
在所有数据库中总计命中:
9
条
1.
From apple to applesauce: Processing effects on dietary fibres and cell wall polysaccharides
作者:
Muriel Colin-Henrion
;
Emira Mehinagic
;
Catherine M.G.C. Renard
;
Pascal Richomme
;
Fré
;
dé
;
rique
Jourjon
关键词:
Malus domestica
Borkh
;
Post-harvest maturity
;
Puree
;
Pectins
;
Cooking
;
Refining
刊名:Food Chemistry
出版年:2009
2.
Sensory and instrumental characterisation of Cabernet Franc grapes according to ripening stages and growing location
作者:
Marine Le Moigne
;
Chantal Maury
;
Dominique Bertr
;
Fré
;
dé
;
rique
Jourjon
关键词:
Cabernet Franc grapes
;
Sensory analysis
;
Compression
;
Visible–
;
near infrared spectroscopy
;
Ripening
;
Parcel
刊名:Food Quality and Preference
出版年:2008
3.
How to follow grape maturity for wine professionals with a seasonal judge training?
作者:
Marine Le Moigne
;
Ronan Symoneaux
;
Fré
;
dé
;
rique
Jourjon
关键词:
Cabernet franc grapes
;
Sensory analysis
;
Seasonal training
;
Ripening
刊名:Food Quality and Preference
出版年:2008
4.
Relationship between texture and pectin composition of two apple cultivars during storage
作者:
Ludivine Billy
;
Emira Mehinagic
;
Gaë
;
lle Royer
;
Catherine M.G.C. Renard
;
Gaë
;
lle Arvisenet
;
Carole Prost
;
Fré
;
dé
;
rique
Jourjon
关键词:
Apple
;
Malus domestica
Borkh
;
Texture
;
Cell wall
;
Mechanical properties
;
Sensory analysis
刊名:Postharvest Biology and Technology
出版年:2008
5.
Front face fluorescence spectroscopy and visible spectroscopy coupled with chemometrics have the potential to characterise ripening of Cabernet Franc grapes
作者:
Marine Le Moigne
;
Eric Dufour
;
Dominique Bertr
;
Chantal Maury
;
Denis Seraphin
;
Fré
;
dé
;
rique
Jourjon
关键词:
Cabernet franc grapes
;
Ripening
;
Front-face fluorescence spectroscopy
;
Visible spectroscopy
;
Phenolic compounds
;
Chemometry
刊名:Analytica Chimica Acta
出版年:2008
6.
Comparison of three sensory methods for use with the Napping
®
procedure: Case of ten wines from Loire valley
作者:
Lucie Perrin
;
Ronan Symoneaux
;
Isabelle Maî
;
tre
;
Christian Asselin
;
Fré
;
dé
;
rique
Jourjon
;
Jé
;
rô
;
me Pagè
s
关键词:
Napping
;
Free profiling
;
Ultra-flash profiling
;
Wine characterisation
;
Hierarchical multiple factor analysis
刊名:Food Quality and Preference
出版年:2008
7.
Removal of metal ions in aqueous solutions by organic polymers: use of a polydiphenylamine resin
作者:
El Mostapha Jouad
;
Fré
;
dé
;
rique
Jourjon
;
Georges Le Guillanton and Driss Elothmani
关键词:
Polydiphenylamine resin
;
Sorption capacity
;
Sorption kinetics
;
Selective property
;
Removal
;
Metallic trace elements
刊名:Desalination
出版年:2005
8.
Prediction of the sensory quality of apples by physical measurements
作者:
Mehinagic
;
Emira
;
Royer
;
Gaë
;
lle
;
Symoneaux
;
Ronan
;
Bertrand
;
Dominique
;
Jourjon
;
Fré
;
dé
;
rique
关键词:
Apple
;
Quality
;
Sensory analysis
;
Texture
;
Prediction
刊名:Postharvest Biology and Technology
出版年:2004
1
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作者(8)
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2009年(1)
2008年(5)
2005年(1)
2004年(1)
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