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CNKI学位论文(135)
知网期刊论文(59)
在“
Elsevier电子期刊
”中,
命中:
21
条,耗时:小于0.01 秒
在所有数据库中总计命中:
194
条
1.
Stability of microencapsulated Lactobacillus acidophilus and
Lactococcus
lactis
ssp
.
cremoris
during storage at room temperature at low a
w
作者:
Dianawati Dianawati
a
;
b
;
Vijay Mishra
a
;
Nagendra P. Shah
a
;
c
;
npshah@hku.hk
关键词:
Drying method
;
Survival
;
Acid and bile tolerance
;
Surface hydrophobicity
;
¦Â-Galactosidase
刊名:Food Research International
出版年:2013
2.
Inactivation of
Lactococcus
lactis
ssp
.
cremoris
cells in a droplet during convective drying
作者:
Nan Fu
;
Meng Wai Woo
;
Cordelia Selomulya
;
Xiao Dong Chen
关键词:
Viability
;
Kinetic parameters
;
Modelling
;
Food engineering
;
Inactivation kinetics
;
Culture preservation
刊名:Biochemical Engineering Journal
出版年:2013
3.
Improving cell yield and lactic acid production of
Lactococcus
lactis
ssp
.
cremoris
by a novel submerged membrane fermentation process
作者:
Lata Ramchandran
a
;
Peter Sanciolo
a
;
Todor Vasiljevic
a
;
b
;
Malcolm Broome
c
;
Ian Powell
c
;
Mikel Duke
a
;
mikel.duke@vu.edu.au
关键词:
Lactic acid bacteria
;
Hollow fibre membrane
;
Fermenter
;
Growth
;
Activity
刊名:Journal of Membrane Science
出版年:2012
4.
Folate production using
Lactococcus
lactis
ssp
cremoris
with implications for fortification of skim milk and fruit juices
作者:
Dhanya Gangadharan
a
;
K. Madhavan Nampoothiri
;
a
;
madhavan85@hotmail.com"" rel=""nofollow
;
m.nampoothiri@rediffmail.com"" rel=""nofollow
关键词:
Folic acid
;
Fortification
;
Lactococcus
;
Skim milk
;
Fermentation
刊名:Lebensmittel-Wissenschaft und -Technologie
出版年:2011
5.
Isolation and characterization of promoters from
Lactococcus
lactis
ssp
.
cremoris
LM0230
作者:
Jeong
;
Do-Won
;
Chul Choi
;
Youn
;
Min Lee
;
Jung
;
Hwan Kim
;
Jeong
;
Lee
;
Jong-Hoon
;
Heon Kim
;
Kyoung
;
et. al.
关键词:
Constitutive promoter
;
Lactococcal expression vector
;
Lactococcus
lactis
ssp
.
cremoris
LM0230
;
Luciferase
刊名:Food Microbiology
出版年:2006
6.
Molecular properties of the glucosaminidase AcmA from
Lactococcus
lactis
作者:
Nobuya Inagaki
;
Akinori Iguchi
;
Takahiro Yokoyama
;
Ken-ji Yokoi
;
Yasushi Ono
;
Ayanori Yamakawa
;
Akira Taketo
;
Ken-Ichi Kodaira
关键词:
Lactococcus
lactis
;
Staphylococcus warneri
M
;
Autolysin
;
Glucosaminidase
刊名:Gene
出版年:2009
7.
Angiotensin I converting enzyme (ACE) inhibitory activity and antihypertensive effect of fermented milk
作者:
Anne Pihlanto
;
Tarja Virtanen
;
Hannu Korhonen
刊名:International Dairy Journal
出版年:2010
8.
Molecular cloning of porcine RP105/MD-1 involved in recognition of extracellular phosphopolysaccharides from
Lactococcus
lactis
ssp
.
cremoris
作者:
Masanori Tohno
;
Tomoyuki Shimazu
;
Wataru Ueda
;
Daisuke Anzawa
;
Hisashi Aso
;
Junko Nishimura
;
Yasushi Kawai
;
Yasuo Saito
;
Tadao Saito
;
Haruki Kitazawa
关键词:
RP105
;
MD-1
;
cDNA cloning
;
Swine
;
Extracellular phosphopolysaccharide
;
Lactococcus
lactis
subsp.
cremoris
;
Immunobiotics
刊名:Molecular Immunology
出版年:2007
9.
A fuzzy logic-based model for the multistage high-pressure inactivation of
Lactococcus
lactis
ssp
.
cremoris
MG 1363
作者:
Kilimann
;
K.V.
;
Hartmann
;
C.
;
Delgado
;
A.
;
Vogel
;
R.F.
;
Gä
;
nzle
;
M.G.
关键词:
High-pressure treatment
;
Multistep inactivation
;
Fuzzy modelling
刊名:International Journal of Food Microbiology
出版年:2005
10.
Separation, purification and characterisation of extracellular polysaccharides produced by slime-forming
Lactococcus
lactis
ssp
.
cremoris
strains
作者:
Yang
;
Zhennai
;
Huttunen
;
Eine
;
Staaf
;
Mikael
;
Widmalm
;
Gö
;
ran
;
Heikki
;
Tenhu
关键词:
Lactococcus
lactis
ssp
.
cremoris
;
Exopolysaccharide
;
Viscosity
刊名:International Dairy Journal
出版年:1999
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