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在“Elsevier电子期刊”中，命中：10条，耗时：0.1619231 秒

1.Effect of microwave roasting on antioxidant and anticancerous activities of barley flour

作者：Waqas N. Baba ^{waqasbaba07@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Irfan Rashid ; Asima Shah ^{shahasima.au2@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Mudasir Ahmad ^{Mudasirahmad63@yahoo.in" class="auth_mail" title="E-mail the corresponding author} ; Adil Gani ; ^{Adil.gani@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; F.A. Masoodi ^{Masoodi_fa@yahoo.co.in" class="auth_mail" title="E-mail the corresponding author} ; Idrees Ahmed Wani ^{Idwani07@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; S.M. Wani ^{wanisajad82@gmail.com" class="auth_mail" title="E-mail the corresponding author}

关键词：Barley flour ; Microwave roasting ; Antioxidant ; Antiproliferative ; DNA damage

刊名：Journal of the Saudi Society of Agricultural Sciences

出版年：2016

2.Germination and microwave processing of barley (Hordeum vulgare L) changes the structural and physicochemical properties of β-d-glucan & enhances its antioxidant potential

作者：Mudasir Ahmad^a ; ^{mudasirahmad63@yahoo.in" class="auth_mail" title="E-mail the corresponding author} ; Adil Gani^a ; ^{adil.gani@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Asima Shah^a ; ^{shahasima.au2@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Asir Gani^b ; ^{asir.gani@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; F.A. Masoodi^a ; ^{masoodi_fa@yahoo.co.in" class="auth_mail" title="E-mail the corresponding author}

关键词：Germination ; Microwave ; Barley ; Molecular weight ; Structural analysis

刊名：Carbohydrate Polymers

出版年：2016

3.Production of resistant starch from rice by dual autoclaving-retrogradation treatment: Invitro digestibility, thermal and structural characterization

作者：Bilal Ahmad Ashwar^a ; Adil Gani^a ; ^{adil.gani@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Idrees Ahmed Wani^a ; Asima Shah^a ; Farooq Ahmad Masoodi^a ; Dharmesh Chandra Saxena^b

关键词：Resistant starch ; Physico-chemical properties ; Antioxidant activity ; Thermal properties ; Microstructure

刊名：Food Hydrocolloids

出版年：2016

4.Effect of infrared and microwave radiations on properties of Indian Horse Chestnut starch

作者：Umar Shah ; Adil Gani ; ^{adil.gani@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Bilal Ahmad Ashwar ; Asima Shah ; Idrees Ahmed Wani ; Farooq Ahmad Masoodi

关键词：Indian Horse Chestnut ; SEM ; DSC ; Antioxidants

刊名：International Journal of Biological Macromolecules

出版年：2016

5.Structural, thermal, functional, antioxidant & antimicrobial properties of β-d-glucan extracted from baker's yeast (Saccharomyces cereviseae)—Effect of γ-irradiation

作者：Asma Ashraf Khan^a ; Adil Gani^a ; ^{adil.gani@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; F.A. Masoodi^a ; Furheen Amin^a ; Idrees Ahmed Wani^a ; Firdous Ahmad Khanday^b ; Asir Gani^c

关键词：β-d-Glucan ; Irradiation ; Structural analysis ; Antioxidant ; Antimicrobial ; Degradation

刊名：Carbohydrate Polymers

出版年：2016

6.β-Glucan as an encapsulating agent: Effect on probiotic survival in simulated gastrointestinal tract

作者：Asima Shah ; Adil Gani ; ^{adil.gani@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Mudasir Ahmad ; Bilal Ahmad Ashwar ; F.A. Masoodi

关键词：β-Glucan ; FT-IR ; Encapsulation

刊名：International Journal of Biological Macromolecules

出版年：2016

7.Effect of ultrasound treatment on physico-chemical, nutraceutical and microbial quality of strawberry

作者：Adil Gani^a ; ¹ ; ^{Adil.gani@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Waqas N. Baba^a ; ¹ ; Mudasir Ahmad^a ; Umar Shah^a ; Asma Ashraf Khan^a ; Idrees Ahmed Wani^a ; F.A. Masoodi^a ; Asir Gani^b

关键词：Minimal processing ; Shelf-life ; Antioxidant activity ; Fruit quality ; Microbial count

刊名：LWT - Food Science and Technology

出版年：2016

8.Himalayan cheese (Kalari/Kradi) - Effect of different probiotic strains on oxidative stability, microbiological, sensory and nutraceutical properties during storage

作者：Mehvesh Mushtaq ; Adil Gani ; ^{adil.gani@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; F.A. Masoodi ; Mudasir Ahmad

关键词：Probiotics ; Antioxidant activity ; Kalari ; Bioactive peptides ; Microflora

刊名：LWT - Food Science and Technology

出版年：2016

9.Physico-chemical, functional and structural properties of RS3/RS4 from kidney bean (Phaseolus vulgaris) cultivars

作者：Adil Gani ; ^{adil.gani@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Amreen Jan ; Asima Shah ; F.A. Masoodi ; Mudasir Ahmad ; Bilal Ahmad Ashwar ; Rehana Akhter ; Idrees Ahmed Wani

关键词：Kidney bean ; Heat moisture treatment ; Citric acid modification

刊名：International Journal of Biological Macromolecules

出版年：2016

10.Effect of 纬-irradiation on structural, functional and antioxidant properties of 尾-glucan extracted from button mushroom (Agaricus bisporus)

作者：Asma Ashraf Khan^a ; Adil Gani^a ; ^{adil.gani@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Asima Shah^a ; F.A. Masoodi^a ; Peerzada R. Hussain^b ; ^c ; Idrees Ahmed Wani^a ; Firdous Ahmad Khanday^b ; ^c

关键词：尾-Glucan ; Irradiation ; Structural analysis ; Antioxidant activity ; Functional properties

刊名：Innovative Food Science & Emerging Technologies

出版年：2015

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