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内部出版物
在“
Elsevier电子期刊
”中,
命中:
5
条,耗时:0.0439736 秒
1.
Chicken collagen hydrolysate cryoprotection of natural actomyosin: Mechanism studies during freeze-thaw cycles and simulated digestion
作者:
Lihui Du
lihui3@
ualberta
.
ca
" class="auth_mail" title="E-mail the corresponding author
;
Mirko
Betti
;
mirko
.
betti
@
ualberta
.
ca
" class="auth_mail" title="E-mail the corresponding author
关键词:
Collagen hydrolysate
;
Cryoprotective effect
;
Natural actomyosin
;
Ice crystal dimension
;
Freeze-denaturation
;
Simulated digestion
刊名:Food Chemistry
出版年:2016
2.
The use of β-glu
ca
n as a partial salt replacer in high pressure processed chicken breast meat
作者:
Dileep A. Omana
a
;
Graham Plastow
a
;
Mirko
Betti
;
a
;
Mirko
.
Betti
@ales.
ualberta
.
ca
"" rel=""nofollow
关键词:
Chicken breast meat
;
High pressure processing
;
Biochemi
ca
l properties
;
β
;
-Glu
ca
n
刊名:Food Chemistry
出版年:2011
3.
Appli
ca
tion of high pressure processing to improve the functional properties of pale, soft, and exudative (PSE)-like turkey meat
作者:
Jacky T.Y. Chan
a
;
Dileep A. Omana
a
;
Mirko
Betti
;
a
;
Mirko
.
Betti
@ales.
ualberta
.
ca
"" rel=""nofollow
关键词:
PSE
;
DFD
;
Turkey
;
Ultimate pH
;
Functional and rheologi
ca
l properties
;
High pressure processing
刊名:Innovative Food Science and Emerging Technologies
出版年:2011
4.
Effect of different ingredients on color and oxidative characteristics of high pressure processed chicken breast meat with special emphasis on use of β-glu
ca
n as a partial salt replacer
作者:
Dileep A. Omana
a
;
Graham Plastow
a
;
Mirko
Betti
;
a
;
Mirko
.
Betti
@ales.
ualberta
.
ca
"" rel=""nofollow
关键词:
Chicken breast meat
;
High pressure processing
;
β
;
-glu
ca
n
;
Color
;
Oxidation
刊名:Innovative Food Science and Emerging Technologies
出版年:2011
5.
Effect of ultimate pH and freezing on the biochemi
ca
l properties of proteins in turkey breast meat
作者:
Jacky T.Y. Chan
a
;
Dileep A. Omana
a
;
Mirko
Betti
;
a
;
Mirko
.
Betti
@ales.
ualberta
.
ca
关键词:
PSE
;
DFD
;
Turkey
;
Ultimate pH
;
Freezing
;
Biochemi
ca
l properties
刊名:Food Chemistry
出版年:2011
1
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