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CNKI学位论文(9)
CNKI期刊论文0611(1)
知网期刊论文(712)
在“
Elsevier电子期刊
”中,
命中:
24
条,耗时:0.1149458 秒
在所有数据库中总计命中:
722
条
1.
Facile synthesis and enhanced electromagnetic microwave absorption performance for porous core-shell Fe
3
O
4
@MnO
2
composite microspheres with lightweight feature
作者:
Mingtao Qiao
;
Xingfeng
Lei
;
Yong Ma
;
Lidong Tian
;
Wenbin Wang
;
Kehe Su
;
Qiuyu Zhang
;
qyzhang@nwpu.
edu
.cn
关键词:
Fe3O4
;
MnO2
;
Pore
;
Core-shell
;
Microwave absorption
刊名:Journal of Alloys and Compounds
出版年:2017
2.
Using Evidence Credibility Decay Model for dependence assessment in human reliability analysis
作者:
Xingfeng
Guo
a
;
Yanhui Zhou
a
;
Jin Qian
a
;
Yong Deng
a
;
b
;
ydeng@swu.
edu
.cn" class="auth_mail" title="E-mail the corresponding author
;
prof.deng@hotmail.com" class="auth_mail" title="E-mail the corresponding author
关键词:
Human reliability analysis
;
Dempster&ndash
;
Shafer evidence theory
;
CDM
;
Temporal combination
;
Human error probability
刊名:Annals of Nuclear Energy
出版年:2017
3.
Utilization of anionic polysaccharides to improve the stability of rice glutelin emulsions: Impact of polysaccharide type, pH, salt, and temperature
作者:
Xingfeng
Xu
a
;
b
;
Liping Luo
a
;
Chengmei Liu
a
;
1
;
liuchengmei@aliyun.com" class="auth_mail" title="E-mail the corresponding author
;
David Julian McClements
b
;
1
;
mcclements@foodsci.umass.
edu
" class="auth_mail" title="E-mail the corresponding author
关键词:
Rice glutelin
;
Emulsion
;
Stability
;
Polysaccharide
;
Environmental stress
刊名:Food Hydrocolloids
出版年:2017
4.
Influence of electrostatic interactions on behavior of mixed rice glutelin and alginate systems: pH and ionic strength effects
作者:
Xingfeng
Xu
a
;
b
;
Liping Luo
a
;
Chengmei Liu
a
;
1
;
liuchengmei@aliyun.com" class="auth_mail" title="E-mail the corresponding author
;
Zipei Zhang
b
;
David Julian McClements
b
;
c
;
1
;
mcclements@foodsci.umass.
edu
" class="auth_mail" title="E-mail the corresponding author
关键词:
Rice glutelin
;
Alginate
;
Electrostatic complex
;
Turbidity
;
Ionic strength
刊名:Food Hydrocolloids
出版年:2017
5.
Mechanics analysis on the composite flywheel stacked from circular twill woven fabric rings
作者:
Xingjian Dai
a
;
daixj@mail.tsinghua.
edu
.cn" class="auth_mail" title="E-mail the corresponding author
;
Yong Wang
a
;
Changliang Tang
a
;
Xingfeng
Guo
b
;
xfguo@tjpu.
edu
.cn" class="auth_mail" title="E-mail the corresponding author
关键词:
Composite flywheel
;
Twill fabric
;
Profile modeling weaving
;
Spin test
刊名:Composite Structures
出版年:2016
6.
Elucidating molecular structure and prebiotics properties of bioengineered α-D-glucan from Leuconostoc citreum SK24.002
作者:
Ming Miao
a
;
miaoming@jiangnan.
edu
.cn" class="auth_mail" title="E-mail the corresponding author
;
Xue Jia
a
;
Bo Jiang
a
;
Shengfang Wu
a
;
Steve W. Cui
b
;
Xingfeng
Li
c
;
xfli@hebust.
edu
.cn" class="auth_mail" title="E-mail the corresponding author
关键词:
α-D-glucan
;
Leuconostoc citreum SK24.002
;
Chain structure
;
In vitro fecal fermentation
;
Prebiotics property
刊名:Food Hydrocolloids
出版年:2016
7.
Impact of dual-enzyme treatment on the octenylsuccinic anhydride esterification of soluble starch nanoparticle
作者:
Keyu Lu
a
;
Ming Miao
a
;
miaoming@jiangnan.
edu
.cn" class="auth_mail" title="E-mail the corresponding author
;
Fan Ye
a
;
Steve W. Cui
a
;
c
;
Xingfeng
Li
b
;
xfli@hebust.
edu
.cn" class="auth_mail" title="E-mail the corresponding author
;
Bo Jiang
a
关键词:
Starch nanoparticle
;
Sugary maize
;
Dual-enzyme treatment
;
Esterification
;
OS groups distribution
;
Emulsion properties
刊名:Carbohydrate Polymers
出版年:2016
8.
Effectiveness of partially hydrolyzed rice glutelin as a food emulsifier: Comparison to whey protein
作者:
Xingfeng
Xu
a
;
b
;
jiaonanxu
xingfeng
@126.com" class="auth_mail" title="E-mail the corresponding author
;
Junzhen Zhong
a
;
zhongjunzhen@163.com" class="auth_mail" title="E-mail the corresponding author
;
Jun Chen
a
;
chen-jun1986@hotmail.com" class="auth_mail" title="E-mail the corresponding author
;
Chengmei Liu
a
;
1
;
liuchengmei@aliyun.com" class="auth_mail" title="E-mail the corresponding author
;
Liping Luo
a
;
lluo2@126.com" class="auth_mail" title="E-mail the corresponding author
;
Shunjing Luo
a
;
luoshunjing@aliyun.com" class="auth_mail" title="E-mail the corresponding author
;
Lixin Wu
c
;
wulixin@gabchina.com" class="auth_mail" title="E-mail the corresponding author
;
David Julian McClements
b
;
d
;
1
;
mcclements@foodsci.umass.
edu
" class="auth_mail" title="E-mail the corresponding author
关键词:
Rice glutelin
;
Whey protein isolate
;
Emulsion
;
Environmental stress
;
Stability
刊名:Food Chemistry
出版年:2016
9.
Effects of hot air and methyl jasmonate treatment on the metabolism of soluble sugars in peach fruit during cold storage
作者:
Lina Yu
a
;
Hongxing Liu
b
;
Xingfeng
Shao
a
;
shao
xingfeng
@nbu.
edu
.cn" class="auth_mail" title="E-mail the corresponding author
;
Fang Yu
a
;
Yanzhen Wei
a
;
Zhiming Ni
b
;
Feng Xu
a
;
Hongfei Wang
a
关键词:
Prunus persica
;
Hot air
;
Methyl jasmonate
;
Sugar metabolism
刊名:Postharvest Biology and Technology
出版年:2016
10.
Effect of precipitate state on the stress corrosion behavior of 7050 aluminum alloy
作者:
Junfeng Chen
a
;
b
;
chenjunfeng@fzu.
edu
.cn" class="auth_mail" title="E-mail the corresponding author
;
Xingfeng
Zhang
a
;
Linchi Zou
c
;
zoulinchi1201@163.com" class="auth_mail" title="E-mail the corresponding author
;
Yan Yu
a
;
b
;
Qiang Li
a
关键词:
7050 Aluminum alloy
;
Precipitate size
;
Precipitate distribution
;
Stress corrosion
刊名:Materials Characterization
出版年:2016
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