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5.Nonlinear multiscale regularisation in MR elastography: Towards fine feature mapping
作者:Eric Barnhill ; a ; e.barnhill@sms.ed.ac.uk" class="auth_mail" title="E-mail the corresponding author ; ericbarnhill@protonmail.ch" class="auth_mail" title="E-mail the corresponding authorAuthor Vitae ; Lyam Hollisb ; s1160274@staffmail.ed.ac.uk" class="auth_mail" title="E-mail the corresponding authorAuthor Vitae ; Ingolf Sackc ; ingolf.sack@charite.de" class="auth_mail" title="E-mail the corresponding authorAuthor Vitae ; ; rgen Braunc ; juergen.braun@charite.de" class="auth_mail" title="E-mail the corresponding authorAuthor Vitae ; Peter R. Hoskinsb ; Peter.Hoskins@ed.ac.uk" class="auth_mail" title="E-mail the corresponding authorAuthor Vitae ; Pankaj Pankajd ; Pankaj@ed.ac.uk" class="auth_mail" title="E-mail the corresponding authorAuthor Vitae ; Colin Browne ; brown@mentholatum.co.uk" class="auth_mail" title="E-mail the corresponding authorAuthor Vitae ; Edwin J.R. van Beeka ; edwin-vanbeek@ed.ac.uk" class="auth_mail" title="E-mail the corresponding authorAuthor Vitae ; Neil Robertsa ; neil.roberts@ed.ac.uk" class="auth_mail" title="E-mail the corresponding authorAuthor Vitae
刊名:Medical Image Analysis
出版年:2017
7.Acrylamide-forming potential of potatoes grown at different locations, and the ratio of free asparagine to reducing sugars at which free asparagine becomes a limiting factor for acrylamide formation
刊名:Food Chemistry
出版年:2017
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