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内部出版物
在“
Elsevier电子期刊
”中,
命中:
23
条,耗时:0.2168928 秒
1.
Protection of folic acid through encapsulation in mesoporous silica particles included in fruit juices
作者:
Marí
;
a Ruiz-Rico
a
;
maruiri@etsia.upv.es"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
;
É
;
dgar
Pé
;
rez-Esteve
a
;
Marí
;
a J. Lerma-Garcí
;
a
a
;
Marí
;
a D. Marcos
b
;
c
;
Ramó
;
n Martí
;
nez-Má
;
ñ
;
ez
b
;
c
;
José
;
M. Barat
a
关键词:
Bioaccessibility modification
;
Folic acid
;
Fruit juice
;
Mesoporous silica particles
;
Stability
刊名:Food Chemistry
出版年:2017
2.
Laparoscopic resection of a gastric schwannoma: A case report
作者:
E
dgar
Vargas Flores
a
;
ed
dgar
868@g
mail
.com"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
;
Francisco Bevia Pé
;
rez
a
;
bevic2000@hot
mail
.com"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
;
Pablo Ramirez Mendoza
b
;
drpabloramirezm@g
mail
.com"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
;
José
;
Arturo Velá
;
zquez Garcí
;
a
a
;
drjavg@hot
mail
.com"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
;
Oscar Alejandro Ortega Romá
;
n
a
;
oro_alex@hot
mail
.com"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
关键词:
Laparoscopic resection
;
Schwannoma
;
Mesenchymal tumor
;
Gastric schwannoma case report
刊名:International Journal of Surgery Case Reports
出版年:2016
3.
Protective effect of mesoporous silica particles on encapsulated folates
作者:
Marí
;
a Ruiz-Rico
a
;
maruiri@etsia.upv.es"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
;
Hanna Daubenschü
;
z
a
;
É
;
dgar
Pé
;
rez-Esteve
a
;
Marí
;
a D. Marcos
b
;
c
;
Pedro Amoró
;
s
d
;
Ramó
;
n Martí
;
nez-Má
;
ñ
;
ez
b
;
c
;
José
;
M. Barat
a
关键词:
FO
;
5-formyltetrahydrofolate
;
AA
;
ascorbic acid
;
E-FO
;
encapsulated 5-formyltetrahydrofolate
;
E-FA
;
encapsulated folic acid
;
EFSA
;
European food safety
author
ity
;
FA
;
folic acid
;
F-FO
;
free 5-formyltetrahydrofolate
;
F-FA
;
free folic acid
;
LSD
;
least significant difference
;
MSPs
;
mesoporous silica particles
;
N3
;
N-(3-trimethoxysilylpropyl)diethylenetriamine
;
CTABr
;
N-cetyltrimethylammonium bromide
;
PBS
;
phosphate-buffered saline
;
PXRD
;
powder X-ray diffraction
;
TBAHS
;
tetrabutylammonium hydrogen
刊名:European Journal of Pharmaceutics and Biopharmaceutics
出版年:2016
4.
Characterization of a group unrelated patients with arthrogryposis multiplex congenita
作者:
Margarita Valdé
;
s-Flores
a
;
1
;
Leonora Casas-Avila
a
;
1
;
E
dgar
Herná
;
ndez-Zamora
a
;
e
dgar
hz1969@yahoo.com.mx"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
;
Susana Kofman
b
;
Alberto Hidalgo-Bravo
a
关键词:
Contracture
;
Arthrogryposis
;
Amyoplasia congenita
刊名:Jornal de Pediatria
出版年:2016
5.
Characterization of a group unrelated patients with arthrogryposis multiplex congenita
作者:
Margarita Valdé
;
s‐Flores
a
;
1
;
Leonora Casas‐Avila
a
;
1
;
E
dgar
Herná
;
ndez‐Zamora
a
;
e
dgar
hz1969@yahoo.com.mx"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
;
Susana Kofman
b
;
Alberto Hidalgo-Bravo
a
关键词:
Contracture
;
Arthrogryposis
;
Amyoplasia congenita
刊名:Jornal de Pediatria (Versão em Português)
出版年:2016
6.
Heuristic optimization of group structure using Physics-Based Fitness Approximation
作者:
C. Yi
;
yice@gatech.edu"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
;
G. Sjoden
1
;
glenn@gesjodencorp.com"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
;
C. E
dgar
ce
dgar
7@gatech.edu"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
关键词:
Group structure optimization
;
Particle Swarm Optimization
;
Contributon transport
;
Physics-Based Fitness Approximation
刊名:Annals of Nuclear Energy
出版年:2016
7.
Essential and non-essential/toxic elements in rice available in
the
Portuguese and Spanish markets
作者:
E
dgar
Pinto
a
;
ecp@estsp.ipp.pt"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
;
e
dgar
pinto7@g
mail
.com"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
;
Agostinho Almeida
b
;
Isabel M.P.L.V.O. Ferreira
a
关键词:
Rice
;
ICP-MS
;
Essential elements
;
Non-essential/toxic elements
;
Dietary intake
;
Food composition
;
Food analysis
刊名:Journal of Food Composition and Analysis
出版年:2016
8.
Hepatitis C reinfection after sustained virological response
作者:
Hå
;
vard Mi
dgar
d
1
;
2
;
havardmi@medisin.uio.no"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
;
Benedikte Bjø
;
ro
3
;
Arild Mæ
;
land
4
;
Zbigniew Konopski
5
;
Hege Kileng
6
;
Jan K. Damå
;
s
7
;
8
;
Jø
;
rn Paulsen
9
;
Lars Heggelund
10
;
Per K. Sandvei
11
;
Jetmund O. Ringstad
11
;
Lars N. Karlsen
12
;
Kathrine Stene-Johansen
13
;
John H.-O. Pettersson
13
;
Dagny H. Dorenberg
13
;
Olav Dalgard
1
;
2
关键词:
HCV
;
hepatitis C virus
;
PWID
;
people who inject drugs
;
SVR
;
sustained virological response
;
IDU
;
injecting drug use
;
DAAs
;
direct-acting antivirals
;
RNA
;
ribonucleic acid
;
OST
;
opioid substitution treatment
;
RVR
;
rapid virological response
;
E1
;
envelope 1
;
HVR1
;
hypervariable region 1
;
E2
;
envelope 2
;
RT
;
reverse transcriptase
;
PCR
;
polymerase chain reaction
;
IQR
;
interquartile range
;
CI
;
confidence interval
;
PY
;
person-years
;
HR
;
hazard ratio
;
OR
;
odds ratio
;
HIV
;
human immunodeficiency virus
刊名:Journal of Hepatology
出版年:2016
9.
Encapsulation of folic acid in different silica porous supports: A comparative study
作者:
É
;
dgar
Pé
;
rez-Esteve
a
;
edpees@upv.es"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
;
Marí
;
a Ruiz-Rico
a
;
Cristina de la Torre
b
;
c
;
Luis A. Villaescusa
b
;
Felix Sancenó
;
n
b
;
c
;
Marí
;
a D. Marcos
b
;
c
;
Pedro Amoró
;
s
d
;
Ramó
;
n Martí
;
nez-Má
;
ñ
;
ez
b
;
c
;
José
;
Manuel Barat
a
关键词:
Folic acid
;
Porous silica supports
;
Smart delivery
;
Nutrition
;
Optimization
刊名:Food Chemistry
出版年:2016
10.
Control of undeclared flavoring of cocoa powders by
the
determination of vanillin and ethyl vanillin by HPLC
作者:
É
;
dgar
Pé
;
rez-Esteve
a
;
Marí
;
a Jesú
;
s Lerma-Garcí
;
a
a
;
malerga1@tal.upv.es"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
;
Ana Fuentes
a
;
Cé
;
sar Palomares
b
;
José
;
M. Barat
a
关键词:
Artificial flavoring
;
Cocoa quality control
;
Flavor enhancer addition
刊名:Food Control
出版年:2016
1
2
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按检索点细分(23)
作者(22)
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2016年(14)
2015年(8)
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