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在“Elsevier电子期刊”中，命中：6条，耗时：0.2248903 秒

1.Changes in properties of starch isolated from whole rice grains with brown, black, and red pericarp after storage at different temperatures

作者：Valmor Ziegler^a ; ^{vamgler@hotmail.com" class="auth_mail" title="E-mail the corresponding author} ; Cristiano Dietrich Ferreira^a ; ^{cristiano.d.f@hotmail.com" class="auth_mail" title="E-mail the corresponding author} ; Jorge Tiago Schwanz Goebel^a ; ^{jorge.goebel@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Shanise Lisie Mello El Halal^a ; ^{shanisemell@hotmail.com" class="auth_mail" title="E-mail the corresponding author} ; Gabriela Soster Santetti^b ; ^{zz_gabriela@hotmail.com" class="auth_mail" title="E-mail the corresponding author} ; Luiz Carlos Gutkoski^b ; ^{gutkoski@upf.br" class="auth_mail" title="E-mail the corresponding author} ; Elessandra da Rosa Zavareze^a ; ^{elessandrad@yahoo.com.br" class="auth_mail" title="E-mail the corresponding author} ; Moacir Cardoso Elias^a ; ^{eliasmc@uol.com.br" class="auth_mail" title="E-mail the corresponding author}

关键词：Pigmented rice ; Storage ; Starch ; Crystallinity ; Pasting properties

刊名：Food Chemistry

出版年：2017

2.Impact of acid and oxidative modifications, single or dual, of sorghum starch on biodegradable films

作者：Bá ; rbara Biduski^a ; ^{babi_biduski@hotmail.com" class="auth_mail" title="E-mail the corresponding author} ; Francine Tavares da Silva^a ; ^{francine-ts@hotmail.com" class="auth_mail" title="E-mail the corresponding author} ; Wyller Max da Silva^a ; ^{wyller_m@hotmail.com" class="auth_mail" title="E-mail the corresponding author} ; Shanise Lisie de Mello El Halal^a ; ^{shanisemell@hotmail.com" class="auth_mail" title="E-mail the corresponding author} ; Vania Zanella Pinto^b ; ^{vania_vzp@hotmail.com" class="auth_mail" title="E-mail the corresponding author} ; Alvaro Renato Guerra Dias^a ; ^{alvaro.guerradias@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Elessandra da Rosa Zavareze^a ; ^{elessandrad@yahoo.com.br" class="auth_mail" title="E-mail the corresponding author}

关键词：Sorghum starch ; Biodegradable films ; Oxidation ; Water vapor permeability ; Tensile strength

刊名：Food Chemistry

出版年：2017

3.Black bean (Phaseolus vulgaris L.) protein hydrolysates: Physicochemical and functional properties

作者：Jarine Amaral do Evangelho^a ; ^{jarineamaral@hotmail.com" class="auth_mail" title="E-mail the corresponding author} ; Nathan Levien Vanier^a ; Vâ ; nia Zanella Pinto^a ; Jose J. De Berrios^b ; Alvaro Renato Guerra Dias^a ; Elessandra da Rosa Zavareze^a

关键词：Antioxidant activity ; Emulsion ; Enzymatic hydrolysis ; Protein hydrolysate ; Black bean protein

刊名：Food Chemistry

出版年：2017

4.A serious game developed for physical rehabilitation of frail elderly

作者：Antonio Vinicius Soares¹ ; Noé ; Gomes Borges² ; Marcelo Hounsell³ ; Elessandra Marcelino¹ ; Gabriel Mesquita Rossito³ ; Yoshimasa Sagawa⁴ ; ^{sagawajunior@gmail.com" class="auth_mail" title="E-mail the corresponding author}

关键词：Serious games ; Rehabilitation ; Exercise ; Frail elderly

刊名：Neurophysiologie Clinique / Clinical Neurophysiology

出版年：2016

5.Films based on oxidized starch and cellulose from barley

作者：Shanise Lisie Mello El Halal^a ; ^{shanisemell@hotmail.com" class="auth_mail" title="E-mail the corresponding author} ; Rosana Colussi^a ; Viní ; cius Gonç ; alves Deon^b ; Vâ ; nia Zanella Pinto^a ; Franciene Almeida Villanova^a ; Neftali Lenin Villarreal Carreñ ; o^b ; Alvaro Renato Guerra Dias^a ; Elessandra da Rosa Zavareze^a

关键词：Barley husk ; Oxidation ; Tensile strength ; Thermal stability ; Water vapor permeability

刊名：Carbohydrate Polymers

出版年：2015

6.Structural and technological characteristics of starch isolated from sorghum as a function of drying temperature and storage time

作者：David Bandeira da Cruz ; Wagner Schellin Vieira da Silva ; ^{wagnersvsilva@yahoo.com" class="auth_mail" title="E-mail the corresponding author} ; Ivonir Petrarca dos Santos ; Elessandra da Rosa Zavareze ; Moacir Cardoso Elias

关键词：Crystallinity ; Morphology ; Sorghum ; Thermal properties

刊名：Carbohydrate Polymers

出版年：2015

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