在“Elsevier电子期刊”中,命中:1,203条,耗时:0.223927 秒
1.A UHPLC method for the simultaneous analysis of biogenic amines, amino acids and ammonium ions in beer
刊名:Food Chemistry
出版年:2017
2.Retention of color and volatile compounds of Spanish-style green table olives pasteurized and stored in plastic containers under conditions of constant temperature
4.Proteomics and antivenomics of Papuan black snake (Pseudechis papuanus) venom with analysis of its toxicological profile and the preclinical efficacy of Australian antivenoms
7.LED Blue Light-induced changes in phenolics and ethylene in citrus fruit: Implication in elicited resistance against Penicillium digitatum infection
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