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CNKI学位论文(15)
知网期刊论文(8)
在“
Elsevier电子期刊
”中,
命中:
9
条,耗时:0.095959 秒
在所有数据库中总计命中:
23
条
1.
Dietary exposure to mycotoxins through the consumption of commercial bread loaf in Valencia, Spain
作者:
Federica Saladino
a
;
Juan Manuel Quil
es
a
;
Jordi Mañ
;
es
a
;
Mó
;
nica Ferná
;
ndez-Franzó
;
n
a
;
Fernando Bittencourt Luciano
b
;
Giuseppe
Meca
a
;
giuseppe
.
meca
@uv.
es
" class="auth_mail" title="E-mail the corr
es
ponding author
关键词:
Mycotoxins
;
LC-MS/MS
;
Loaf bread
;
Risk ass
es
sment
;
Es
timated daily intake
刊名:LWT - Food Science and Technology
出版年:2017
2.
In vitro antifungal activity of lactic acid bacteria against mycotoxigenic fungi and their application in loaf bread shelf life improvement
作者:
Federica Saladino
;
Carlos Luz
;
Lara Many
es
;
Mó
;
nica Ferná
;
ndez-Franzó
n ;
Giuseppe
Meca
;
giuseppe
.
meca
@uv.
es
" class="auth_mail" title="E-mail the corr
es
ponding author
关键词:
Antifungal compounds
;
Lactic bacteria
;
Mycotoxins
刊名:Food Control
出版年:2016
3.
Occurrence of mycotoxins in refrigerated pizza dough and risk ass
es
sment of exposure for the Spanish population
作者:
Juan Manuel Quil
es
;
Federica Saladino
;
Jordi Mañ
;
es
;
Mó
;
nica Ferná
;
ndez-Franzó
n ;
Giuseppe
Meca
;
giuseppe
.
meca
@uv.
es
" class="auth_mail" title="E-mail the corr
es
ponding author
关键词:
Mycotoxins
;
Pizza dough
;
Deterministic risk ass
es
sment
;
Es
timated daily intake
;
Tolerable daily intake
刊名:Food and Chemical Toxicology
出版年:2016
4.
Reduction of the aflatoxins B
1
, B
2
, G
1
and G
2
in Italian piadina by isothiocyanat
es
作者:
Federica Saladino
a
;
Keliani Bordin
b
;
Lara Many
es
a
;
Fernando B. Luciano
b
;
Jordi Mañ
;
es
a
;
Mó
;
nica Ferná
;
ndez-Franzó
;
n
a
;
Giuseppe
Meca
a
;
giuseppe
.
meca
@uv.
es
" class="auth_mail" title="E-mail the corr
es
ponding author
关键词:
Aflatoxins
;
Oriental and yellow mustard flour
;
Isothiocyanat
es
;
Mycotoxin reduction
;
Aspergillus spp
刊名:LWT - Food Science and Technology
出版年:2016
5.
Bioactive compounds from mustard flours for the control of patulin production in wheat tortillas
作者:
Federica Saladino
a
;
Lara Many
es
a
;
Fernando B. Luciano
b
;
Jordi Mañ
;
es
a
;
Mó
;
nica Fernandez-Franzon
a
;
Giuseppe
Meca
a
;
giuseppe
.
meca
@uv.
es
" class="auth_mail" title="E-mail the corr
es
ponding author
关键词:
Glucosinolat
es
;
Isothiocyanat
es
;
Penicillium expansum
;
Chemical control
;
PAT
刊名:LWT - Food Science and Technology
出版年:2016
6.
Study of the potential toxicity of commercial crispy breads by evaluation of bioacc
es
sibility and bioavailability of minor Fusarium mycotoxins
作者:
Giuseppe
Meca
;
giuseppe
.
meca
@uv.
es
;
Jordi Mañ
;
es
;
Guillermina Font
;
Marí
;
a-José
;
Ruiz
关键词:
Enniatins
;
Bioacc
es
sibility
;
Bioavailability
;
Transepithelial transport
;
Caco-2 cell
刊名:Food and Chemical Toxicology
出版年:2012
7.
Antibacterial effects of enniatins J
1
and J
3
on pathogenic and lactic acid bacteria
作者:
Natividad Sebastià
;
;
;
;
natividad.sebastia@uv.
es
;
Giuseppe
Meca
;
José
;
Miguel Soriano
;
Jordi Mañ
;
es
关键词:
Pathogenic bacteria
;
Lactic acid bacteria
;
Enniatins
;
Fusarium tricinctum
刊名:Food and Chemical Toxicology
出版年:2011
8.
Further data on the occurrence of Fusarium emerging mycotoxins enniatins (A, A1, B, B1), fusaproliferin and beauvericin in raw cereals commercialized in Morocco
作者:
Abdellah Zinedine
;
Giuseppe
Meca
;
Jordi Mañ
;
es
;
Guillermina Font
刊名:Food Control
出版年:2011
9.
Further data on the pr
es
ence of Fusarium emerging mycotoxins enniatins, fusaproliferin and beauvericin in cereals available on the Spanish markets
作者:
Giuseppe
Meca
;
Abdellah Zinedine
;
J
es
us Bl
es
a
;
Guillermina Font
;
Jordi Mañ
;
es
关键词:
Enniatins
;
Beauvericin
;
Fusaproliferin
;
Cereals
;
Spain
刊名:Food and Chemical Toxicology
出版年:2010
1
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