在“Elsevier电子期刊”中,命中:28条,耗时:0.219869 秒
1.Rheology and botanical origin of Ethiopian monofloral honey
作者:Abera Belaya ; b ; ab.berabelay@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Gulelat Desse Hakic ; gulelatw@yahoo.com" class="auth_mail" title="E-mail the corresponding author ; hgulelat@bca.bw" class="auth_mail" title="E-mail the corresponding author ; Marc Birringerd ; Marc.Birringer@he.hs-fulda.de" class="auth_mail" title="E-mail the corresponding author ; Hannelore Borckd ; hannelore.borck@he.hs-fulda.de" class="auth_mail" title="E-mail the corresponding author ; Admasu Addie ; admassuaddi@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Kaleab Bayea ; kaleabbaye@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Samuel Melakuf ; abegaz_samuel@columbusstate.edu" class="auth_mail" title="E-mail the corresponding author ; samuelmelaku@yahoo.com" class="auth_mail" title="E-mail the corresponding author
刊名:LWT - Food Science and Technology
出版年:2017
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