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在“
Elsevier电子期刊
”中,
命中:
1
条,耗时:0.0809335 秒
1.
Dual modification of starch nanocrystals via crosslinking and esterification for enhancing their hydrophobicity
作者:
Lili Ren
a
;
b
;
Qian Wang
a
;
Xiaoxia Yan
a
;
Jin Tong
a
;
Jiang
Zhou
a
;
jiang
.zhou@jlu.
edu
.
cn
" class="auth_mail" title="E-mail the corresponding author
;
Xingguang Su
b
关键词:
Starch nanocrystals
;
Dual modification
;
Crosslinking
;
Esterification
;
Hydrophobicity
;
Dispersibility
刊名:Food Research International
出版年:2016
1
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作者(1)
按出版年细分(1)
2016年(1)
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