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GSW全文库(3)	CNKI会议论文(29)	CNKI期刊论文0611(45)
万方学术会议(1)	CNKI学位论文(9716)	知网期刊论文(17908)

在“Elsevier电子期刊”中，命中：7,346条，耗时：0.0180262 秒

在所有数据库中总计命中：27,702条

1.Chemical and antioxidant properties of snake tomato (Trichosanthes cucumerina) juice and Pineapple (Ananas comosus) juice blends and their changes during storage

作者：Oluwaseun P. Bamidele ; ^{bampet2001@yahoo.co.uk" class="auth_mail" title="E-mail the corresponding author} ; Mofoluwaso B. Fasogbon

关键词：Snake tomato ; Pineapple ; Antioxidant ; Juice ; Sensory and storage

刊名：Food Chemistry

出版年：2017

2.Effect of ultrasound followed by high pressure processing on prebiotic cranberry juice

作者：Wesley Faria Gomes^a ; Brijesh Kumar Tiwari^b ; Ó ; scar Rodriguez^d ; Edy Sousa de Brito^c ; Fabiano André ; Narciso Fernandes^d ; Sueli Rodrigues^a ; ^{sueli@ufc.br" class="auth_mail" title="E-mail the corresponding author}

关键词：Prebiotic juice ; Cranberry juice ; High pressure processing ; Ultrasound

刊名：Food Chemistry

出版年：2017

3.A flavonoid-rich extract of orange juice reduced oxidative stress in an experimental model of inflammatory bowel disease

作者：Roberta Fusco^a ; ^{rfusco@unime.it} ; Santa Cirmi^a ; ^{scirmi@unime.it} ; Enrico Gugliandolo^a ; ^{egugliandolo@me.com} ; Rosanna Di Paola^a ; ^{dipaolar@unime.it} ; Salvatore Cuzzocrea^a ; ^b ; ^{salvator@unime.it} ; Michele Navarra^a ; ^{mnavarra@unime.it}

关键词：AP-1 ; activator protein 1 ; Bax ; Bcl-2-like protein 4 ; Bcl-2 ; B-cell lymphoma 2 ; BJ ; bergamot juice ; BJe ; flavonoid-rich extract of bergamot juice ; CD ; Crohn&rsquo ; s disease ; COXs ; cyclooxygenases ; DNBS ; dinitrobenzene sulfonic acid ; EDTA ; ethylenediaminetetraacetic acid ; EGTA ; ethylene glycol tetraacetic acid ; GI ; inflammatory gastrointestinal ; HCl ; chloridric acid ; HE ; hematoxylin and eosin ; BDs ; inflammatory bowel diseases ; ICAM-1 ; Intercellular Adhesion Molecule 1 ; IL-1R1 ; IL-1 receptor 1 ; IL

刊名：Journal of Functional Foods

出版年：2017

4.Authentication of juices from antioxidant and chemical perspectives: A feasibility quality control study using chemometrics

作者：Marina Fidelis^a ; Jâ ; nio Sousa Santos^a ; Ana Letí ; cia Kincheski Coelho^a ; Oxana Ye Rodionova^b ; Alexey Pomerantsev^b ; Daniel Granato^a ; ^{dgranato@uepg.br}

关键词：Multivariate statistics ; Discriminant analysis ; Phenolic compounds ; One-class classifiers ; Class membership ; Juice certification

刊名：Food Control

出版年：2017

5.Antioxidant capacity, phenolic composition and microbial stability of aronia juice subjected to high hydrostatic pressure processing

作者：Wioletta Błaszczak ; ^{w.blaszczak@pan.olsztyn.pl} ; Ryszard Amarowicz ^{r.amarowicz@pan.olsztyn.pl} ; Adrian R. Gó ; recki ^{a.gorecki@pan.olsztyn.pl}

关键词：Aronia juice ; High-pressure processing ; Antioxidant capacity ; Phenolic compounds

刊名：Innovative Food Science & Emerging Technologies

出版年：2017

6.Application of ultraviolet radiation and ultrasound treatments for Alicyclobacillus acidoterrestris spores inactivation in apple juice

作者：André ; ia Tremarin ^{andreiatremarin@gmail.com} ; Teresa R.S. Brandã ; o ^{tbrandao@porto.ucp.pt} ; Cristina L.M. Silva ; ^{clsilva@porto.ucp.pt}

关键词：Ultrasound and UV-C treatments ; Apple juices ; A. acidoterrestris ; Inactivation

刊名：LWT - Food Science and Technology

出版年：2017

7.Reducing runoff and soil loss using corn stalk juice at plot scale

作者：Xia Wei^a ; ^b ; ^{weix@lzu.edu.cn} ; Xungui Li^a ; Ning Wei^c ; ^d

关键词：Soil amendment ; Corn stalk juice ; Runoff ; Erosion ; Aggregate stability ; Simulated rainfall

刊名：Soil and Tillage Research

出版年：2017

8.Enhancement of UVC-light treatment of tangerine and grapefruit juices through ultrasonic atomization

作者：Oscar Antonio-Gutié ; rrez ; Aurelio Ló ; pez-Malo ; Nelly Ramí ; rez-Corona ; ^{nelly.ramirez@udlap.mx} ; Enrique Palou

关键词：Ultrasonic atomization ; Short-wave ultraviolet irradiation ; Fruit juices ; S. cerevisiae

刊名：Innovative Food Science & Emerging Technologies

出版年：2017

9.Survival of hepatitis A virus and Aichi virus in cranberry-based juices at refrigeration (4 °C)

作者：Snigdha Sewlikar ; Doris H. D&rsquo ; Souza ; ^{ddsouza@utk.edu}

关键词：Hepatitis A virus ; Aichi virus ; Cranberry juice ; Titer reduction

刊名：Food Microbiology

出版年：2017

10.Antibacterial activity of cranberry juice concentrate on freshness and sensory quality of ready to eat (RTE) foods

作者：Mehdi Harich ; Behnoush Maherani ; Stephane Salmieri ; Monique Lacroix ; ^{monique.lacroix@iaf.inrs.ca}

关键词：Cranberry juice concentrate ; Antibacterial activity ; Phenolic compounds ; Foodborne pathogenic bacteria ; Ready to eat foods

刊名：Food Control

出版年：2017

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