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馆藏书目(3)

CNKI学位论文(8)

知网期刊论文(1)

在“Elsevier电子期刊”中，命中：5条，耗时：0.014993 秒

在所有数据库中总计命中：12条

1.Investigating the impact of egg white gel structure on peptide kinetics profile during in vitro digestion

作者：Ké ; ra Nyemb-Diop^a ; ^b ; David Causeur^c ; ^{david.causeur@agrocampus-ouest.fr" class="auth_mail" title="E-mail the corresponding author} ; Julien Jardin^a ; ^b ; ^{julien.jardin@rennes.inra.fr" class="auth_mail" title="E-mail the corresponding author} ; Valé ; rie Briard-Bion^a ; ^b ; ^{valerie.briard@rennes.inra.fr" class="auth_mail" title="E-mail the corresponding author} ; Catherine Gué ; rin-Dubiard^a ; ^b ; ^{catherine.guerin@agrocampus-ouest.fr" class="auth_mail" title="E-mail the corresponding author} ; Shane M. Rutherfurd^d ; ^{S.M.Rutherfurd@massey.ac.nz" class="auth_mail" title="E-mail the corresponding author} ; Didier Dupont^a ; ^b ; ^{didier.dupont@rennes.inra.fr" class="auth_mail" title="E-mail the corresponding author} ; Franç ; oise Nau^a ; ^b ; ^{francoise.nau@agrocampus-ouest.fr" class="auth_mail" title="E-mail the corresponding author}

关键词：Quantitative mass spectrometry ; Peptidomics ; Protein gelation ; In vitro digestion ; Statistical analysis

刊名：Food Research International

出版年：2016

2.The structural properties of egg white gels impact the extent of in vitro protein digestion and the nature of peptides generated

作者：Ké ; ra Nyemb^a ; ^b ; Catherine Gué ; rin-Dubiard^a ; ^b ; ^{catherine.guerin@agrocampus-ouest.fr" class="auth_mail" title="E-mail the corresponding author} ; Sté ; phane Pé ; zennec^a ; ^b ; ^{stephane.pezennec@rennes.inra.fr" class="auth_mail" title="E-mail the corresponding author} ; Julien Jardin^a ; ^b ; ^{julien.jardin@rennes.inra.fr" class="auth_mail" title="E-mail the corresponding author} ; Valé ; rie Briard-Bion^a ; ^b ; ^{valerie.briard@rennes.inra.fr" class="auth_mail" title="E-mail the corresponding author} ; Chantal Cauty^a ; ^b ; Shane M. Rutherfurd^c ; ^{S.M.Rutherfurd@massey.ac.nz" class="auth_mail" title="E-mail the corresponding author} ; Didier Dupont^a ; ^b ; ^{didier.dupont@rennes.inra.fr" class="auth_mail" title="E-mail the corresponding author} ; Franç ; oise Nau^a ; ^b ; ^{francoise.nau@agrocampus-ouest.fr" class="auth_mail" title="E-mail the corresponding author}

关键词：Gelation ; Food matrix ; In vitro digestion ; Peptide ; Structure properties

刊名：Food Hydrocolloids

出版年：2016

3.Spatial targeting of agri-environmental policy and urban development

作者：Thomas Coisnon^a ; ^{thomas.coisnon@agrocampus-ouest.fr" class="auth_mail} ; Walid Oueslati^a ; ^b ; Julien Salanié ; ^c ; ^d

关键词：R14 ; R21 ; Q18 ; Q24 ; Q25

刊名：Ecological Economics

出版年：May, 2014

4.The extent of ovalbumin in vitro digestion and the nature of generated peptides are modulated by the morphology of protein aggregates

作者：Ké ; ra Nyemb^a ; ^b ; Catherine Gué ; rin-Dubiard^a ; ^b ; Didier Dupont^a ; ^b ; Julien Jardin^a ; ^b ; Shane M. Rutherfurd^c ; Franç ; oise Nau^a ; ^b ; ^{francoise.nau@agrocampus-ouest.fr" class="auth_mail}

关键词：Aggregation ; Globular protein ; In vitro digestion ; Food processing ; Peptide

刊名：Food Chemistry

出版年：15 August, 2014

5.Coccidioidomycose rachidienne chez une immunocompétente

作者：Pauline Reach ; André ; Paugam ; André ; Kahan ; Yannick Allanore ; Julien Wipff

刊名：Revue du Rhumatisme

出版年：2010

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