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内部出版物
在“
Elsevier电子期刊
”中,
命中:
3
条,耗时:0.1989017 秒
1.
On the use of differential solubility in aqueous ethanol solutions to narrow the DP range of food-grade starch hydrolysis products
作者:
Amy S. Balto
a
;
Trina J. Lapis
a
;
Rachel K. Silver
a
;
Andrew J. Ferreira
b
;
Christopher M. Beaudry
b
;
Juyun
Lim
a
;
juyun
.lim@oregonstate.
edu
"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
;
Michael H. Penner
a
;
mike.penner@oregonstate.
edu
"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
关键词:
Starch hydrolysis products
;
Corn syrup solids
;
Maltooligosaccharides
;
Maltopolysaccharides
;
Ethanol-fractionation
;
Dispersity
刊名:Food Chemistry
出版年:2016
2.
Retronasal odor enhancement by salty and umami tastes
作者:
Tyler D. Linscott
;
Juyun
Lim
;
juyun
.lim@oregonstate.
edu
"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
关键词:
Congruency
;
Enhancement
;
Flavor
;
Perceptual similarity
;
Retronasal odor
;
Saltiness
;
Umami
刊名:Food Quality and Preference
出版年:2016
3.
Microstructural properties of Ni-silicide films formed on epitaxially grown strained Si:P layer
作者:
Seongheum Choi
a
;
Jinyong Kim
a
;
Juyun
Choi
a
;
Sungkil Cho
a
;
b
;
Minhyeong Lee
c
;
Eunjung Ko
c
;
d
;
Il Cheol Rho
d
;
Choon Hwan Kim
d
;
Yunseok Kim
a
;
Dae-Hong Ko
c
;
Hyoungsub Kim
a
;
hsubkim@skku.
edu
"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
刊名:Microelectronic Engineering
出版年:2016
1
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作者(3)
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2016年(3)
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