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CNKI学位论文(19)
知网期刊论文(11)
在“
Elsevier电子期刊
”中,
命中:
1,168
条,耗时:0.1749171 秒
在所有数据库中总计命中:
30
条
1.
A UHPLC method for the simultaneous analysis of biogenic amin
es
, amino acids and ammonium ions in beer
作者:
Begoñ
;
a Redruello
;
bredruel@ipla.
csic
.
es
"
class
="
auth
_mail" title="E-mail the corr
es
ponding
auth
or
;
Victor Ladero
ladero@ipla.
csic
.
es
"
class
="
auth
_mail" title="E-mail the corr
es
ponding
auth
or
;
Beatriz del Rio
beadelrio@ipla.
csic
.
es
"
class
="
auth
_mail" title="E-mail the corr
es
ponding
auth
or
;
Marí
;
a Ferná
;
ndez
mfernandez@ipla.
csic
.
es
"
class
="
auth
_mail" title="E-mail the corr
es
ponding
auth
or
;
M.C. Martin
mcm@ipla.
csic
.
es
"
class
="
auth
_mail" title="E-mail the corr
es
ponding
auth
or
;
Miguel A. Alvarez
maag@ipla.
csic
.
es
"
class
="
auth
_mail" title="E-mail the corr
es
ponding
auth
or
关键词:
Diethylethoxymethylenemalonate (PubChem CID
;
6871)
;
Ethanolamine (PubChem CID
;
700)
;
Agmatine (PubChem CID
;
199)
;
Histamine (PubChem CID
;
774)
;
Tyramine (PubChem CID
;
5610)
;
Ethylamine (PubChem CID
;
6341)
;
Putr
es
cine (PubChem CID
;
1045)
;
Cadaverine (PubChem CID
;
273)
;
Tryptamine (PubChem CID
;
1150)
;
β-Phenylethylamine (PubChem CID
;
1001)
刊名:Food Chemistry
出版年:2017
2.
Oxidative potential of subway PM
2.5
作者:
Ter
es
a Moreno
a
;
ter
es
a.moreno@idaea.
csic
.
es
"
class
="
auth
_mail" title="E-mail the corr
es
ponding
auth
or
;
Frank J. Kelly
b
;
Chrissi Dunster
b
;
Ana Oliete
b
;
Vâ
;
nia Martins
a
;
Cristina Reche
a
;
Maria Cruz Minguilló
;
n
a
;
Fulvio Amato
a
;
Marta Capdevila
c
;
Eladio de Miguel
c
;
Xavier Querol
a
关键词:
Particulate matter
;
Oxidative potential
;
Toxicity
;
PM chemistry
;
Subway air quality
;
Airborne metals
刊名:Atmospheric Environment
出版年:2017
3.
Retention of color and volatile compounds of Spanish-style green table oliv
es
pasteurized and stored in plastic containers under conditions of constant temperature
作者:
Antonio Higinio Sá
;
nchez
ahiginio@cica.
es
"
class
="
auth
_mail" title="E-mail the corr
es
ponding
auth
or
;
Antonio de Castro
amillan@cica.
es
"
class
="
auth
_mail" title="E-mail the corr
es
ponding
auth
or
;
Antonio Ló
;
pez-Ló
;
pez
all@cica.
es
"
class
="
auth
_mail" title="E-mail the corr
es
ponding
auth
or
;
Amparo Corté
;
s-Delgado
acort
es
@cica.
es
"
class
="
auth
_mail" title="E-mail the corr
es
ponding
auth
or
;
Ví
;
ctor Manuel Beato
vmbeagal@ig.
csic
.
es
"
class
="
auth
_mail" title="E-mail the corr
es
ponding
auth
or
;
Alfredo Montañ
;
o
;
amontano@cica.
es
"
class
="
auth
_mail" title="E-mail the corr
es
ponding
auth
or
关键词:
Table oliv
es
;
Color
;
Volatile compounds
;
SPME
;
Plastic packaging
刊名:LWT - Food Science and Technology
出版年:2017
4.
Gas phase 2-propanol degradation using titania photocatalysts: Study of the quantum efficiency
作者:
Mario J. Muñ
;
oz-Batista
a
;
Uriel Caudillo-Flor
es
b
;
Francisco Ung-Medina
b
;
Ma. del Carmen Chá
;
vez-Parga
b
;
José
;
A. Corté
;
s
b
;
apodito@gmail.com"
class
="
auth
_mail" title="E-mail the corr
es
ponding
auth
or
;
Anna Kubacka
a
;
ak@icp.
csic
.
es
"
class
="
auth
_mail" title="E-mail the corr
es
ponding
auth
or
;
a.kubacka@icp.
csic
.
es
"
class
="
auth
_mail" title="E-mail the corr
es
ponding
auth
or
;
Marcos Ferná
;
ndez-Garcí
;
a
a
关键词:
Anatase
;
Rutile
;
Titania
;
Degradation
;
Quantum efficiency and yield
;
UV
;
Sunlight
刊名:Applied Catalysis B: Environmental
出版年:2017
5.
Harmonic generation by atomic and nanoparticle precursors in a ZnS laser ablation plasma
作者:
M. Oujja
;
I. Lopez-Quintas
;
A. Bení
;
tez-Cañ
;
ete
;
R. de Nalda
;
M. Castillejo
;
marta.castillejo@iqfr.
csic
.
es
"
class
="
auth
_mail" title="E-mail the corr
es
ponding
auth
or
关键词:
Laser ablation
;
Harmonic generation
;
Nanoparticl
es
;
Zinc sulphide
刊名:Applied Surface Science
出版年:2017
6.
Silica-poly(styren
es
ulphonic acid) nanocomposit
es
as promising acid catalysts
作者:
M.J. Campos-Molina
;
J.J. Corral-Pé
;
rez
;
R. Mariscal
;
M. Ló
;
pez Granados
;
mlgranados@icp.
csic
.
es
"
class
="
auth
_mail" title="E-mail the corr
es
ponding
auth
or
关键词:
Polymer-SiO2 composit
es
;
Xylose
;
Furfural
;
Biodi
es
el
刊名:Catalysis Today
出版年:2017
7.
Food safety in scavenger conservation: Diet-associated exposure to liv
es
tock pharmaceuticals and opportunist mycos
es
in threatened Cinereous and Egyptian vultur
es
作者:
Guillermo Blanco
a
;
gblanco@mncn.
csic
.
es
"
class
="
auth
_mail" title="E-mail the corr
es
ponding
auth
or
;
Alexandra Junza
b
;
c
;
Dolor
es
Barró
;
n
c
关键词:
Antibiotics
;
Avian scavengers
;
Conservation management
;
Disease
;
Vulture r
es
taurants
刊名:Ecotoxicology and Environmental Safety
出版年:2017
8.
Pt-impregnated catalysts on powdery SiC and other commercial supports for the combustion of hydrogen under oxidant conditions
作者:
G.M. Arzac
;
gisela@icmse.
csic
.
es
"
class
="
auth
_mail" title="E-mail the corr
es
ponding
auth
or
;
O. Mont
es
;
A. Ferná
;
ndez
;
asuncion@icmse.
csic
.
es
"
class
="
auth
_mail" title="E-mail the corr
es
ponding
auth
or
关键词:
Hydrogen
;
Catalytic combustion
;
Pt-impregnated catalysts
;
Powdery SiC
刊名:Applied Catalysis B: Environmental
出版年:2017
9.
Influence of amino acid addition during the storage life of high pr
es
sure proc
es
sed low salt surimi gels
作者:
D. Cando
;
d.cando@ictan.
csic
.
es
"
class
="
auth
_mail" title="E-mail the corr
es
ponding
auth
or
;
A.J. Borderí
;
as
jborderias@ictan.
csic
.
es
"
class
="
auth
_mail" title="E-mail the corr
es
ponding
auth
or
;
H.M. Moreno
关键词:
Low-salt-surimi gels
;
Transglutaminase
;
High pr
es
sure proc
es
sing
;
Texture properti
es
刊名:LWT - Food Science and Technology
出版年:2017
10.
LED Blue Light-induced chang
es
in phenolics and ethylene in citrus fruit: Implication in elicited r
es
istance against Penicillium digitatum infection
作者:
Ana-Rosa Ball
es
ter
ball
es
terar@iata.
csic
.
es
"
class
="
auth
_mail" title="E-mail the corr
es
ponding
auth
or
;
Marí
;
a T. Lafuente
;
mtlafuente@iata.
csic
.
es
"
class
="
auth
_mail" title="E-mail the corr
es
ponding
auth
or
关键词:
Narirutin (PubChem CID
;
442431)
;
Isorhoifolin (PubChem CID
;
9851181)
;
Eriocitrin (PubChem CID
;
83489)
;
Diosmin (PubChem CID
;
5281613)
;
Didymin (PubChem CID
;
16760075)
;
Caffeic acid (PubChem CID
;
689043)
;
H
es
peridine (PubChem CID
;
3594)
;
Chlorogenic acid (PubChem CID
;
1794427)
;
Scoparone (PubChem CID
;
8417)
;
Isosin
es
etin (PubChem CID
;
632135)
;
Sinensetin (PubChem CID
;
145659)
;
Nobiletin (PubChem CID
;
72344)
;
Tangeretin (PubChem CID
;
68077)
刊名:Food Chemistry
出版年:2017
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