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4.Transcriptional regulation of lycopene metabolism mediated by rootstock during the ripening of grafted watermelons
作者:Qiusheng Kong ; qskong@mail.hzau.edu.cn" class="auth_mail" title="E-mail the corresponding author ; Jingxian Yuan 865312601@qq.com" class="auth_mail" title="E-mail the corresponding author ; Lingyun Gao 799134262@qq.com" class="auth_mail" title="E-mail the corresponding author ; Peng Liu 751733716@qq.com" class="auth_mail" title="E-mail the corresponding author ; Lei Cao 137583993@qq.com" class="auth_mail" title="E-mail the corresponding author ; Yuan Huang huangyuan@mail.hzau.edu.cn" class="auth_mail" title="E-mail the corresponding author ; Liqiang Zhao 812718136@qq.com" class="auth_mail" title="E-mail the corresponding author ; Huifang Lv 545884406@qq.com" class="auth_mail" title="E-mail the corresponding author ; Zhilong Bie ; biezhilong@hotmail.com" class="auth_mail" title="E-mail the corresponding author
刊名:Food Chemistry
出版年:2017
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