搜索页_ luoyongkang@263.net class= auth_mail title= E-mail the corresponding author

网站地图 | English | 公务邮箱

About the library

Background
History
Leadership
Organization

Opening Hours
Collections
Help Via Email

Electronic Information Resources

常用资源

内部出版物

在“Elsevier电子期刊”中，命中：5条，耗时：0.0699607 秒

1.The impact of stunning methods on stress conditions and quality of silver carp (Hypophthalmichthys molitrix) fillets stored at 4 °C during 72 h postmortem

作者：Longteng Zhang^a ; Qian Li^a ; Jian Lyu^a ; Chunli Kong^a ; Sijia Song^a ; Yongkang Luo^a ; ^b ; ^{luoyongkang@263.net" class="auth_mail" title="E-mail the corresponding author} ; ^{luoyongkang@cau.edu.cn" class="auth_mail" title="E-mail the corresponding author}

关键词：Adenosine triphosphate (PubChem CID ; 5957) ; Inosine monophosphate (PubChem CID ; 8582) ; Hypoxanthine riboside (PubChem CID ; 6021) ; Hypoxanthine (PubChem CID ; 790) ; Lactic acid (PubChem CID ; 612)

刊名：Food Chemistry

出版年：2017

2.Quality changes and predictive models of radial basis function neural networks for brined common carp (Cyprinus carpio) fillets during frozen storage

作者：Chunli Kong^a ; Huiyi Wang^a ; Dapeng Li^a ; Yuemei Zhang^a ; Jinfeng Pan^c ; Beiwei Zhu^a ; ^c ; Yongkang Luo^a ; ^b ; ^{luoyongkang@cau.edu.cn" class="auth_mail" title="E-mail the corresponding author} ; ^{luoyongkang@263.net" class="auth_mail" title="E-mail the corresponding author}

关键词：Frozen storage ; Common carp ; Quality changes ; Radial basis function neural network

刊名：Food Chemistry

出版年：2016

3.Effects of different stunning methods on the flesh quality of grass carp (Ctenopharyngodon idellus) fillets stored at 4 °C

作者：Na Qin^a ; ^b ; Dapeng Li^a ; ^b ; Hui Hong^a ; ^b ; Yuemei Zhang^a ; ^b ; Beiwei Zhu^a ; Yongkang Luo^a ; ^b ; ^{luoyongkang@263.net" class="auth_mail" title="E-mail the corresponding author} ; ^{luoyongkang@cau.edu.cn" class="auth_mail" title="E-mail the corresponding author}

关键词：Adenosine triphosphate (PubChem CID ; 13803) ; Inosine mono-phosphate (PubChem CID ; 797) ; Tryptamine (PubChem CID ; 1150) ; 2-Phenylethylamine (PubChem CID ; 1001) ; Putrescine (PubChem CID ; 1045) ; Cadaverine (PubChem CID ; 273) ; Histamine (PubChem CID ; 774) ; Tyramine (PubChem CID ; 5610) ; Spermidine (PubChem CID ; 1102) ; Spermine (PubChem CID ; 1103)

刊名：Food Chemistry

出版年：2016

4.Application of a combination model based on an error-correcting technique to predict quality changes of vacuum-packed bighead carp (Aristichthys nobilis) fillets

作者：Xiaochang Liu^a ; Na Qin^a ; Yongkang Luo^a ; ^b ; ^{luoyongkang@263.net" class="auth_mail" title="E-mail the corresponding author} ; ^{luoyongkang@cau.edu.cn" class="auth_mail" title="E-mail the corresponding author}

关键词：Bighead carp fillets ; Combination model ; Error-correcting technique ; Kinetic model ; Artificial neuronal network

刊名：LWT - Food Science and Technology

出版年：2016

5.Effects of different concentrations of metal ions on degradation of adenosine triphosphate in common carp (Cyprinus carpio) fillets stored at 4 °C: An in vivo study

作者：Dapeng Li^a ; Na Qin^a ; Longteng Zhang^a ; Jian Lv^a ; Qingzheng Li^a ; Yongkang Luo^a ; ^b ; ^{luoyongkang@263.net" class="auth_mail" title="E-mail the corresponding author} ; ^{luoyongkang@cau.edu.cn" class="auth_mail" title="E-mail the corresponding author}

关键词：Adenosine triphosphate (PubChem CID ; 5957) ; Inosine mono-phosphate (PubChem CID ; 8582) ; Hypoxanthine (PubChem CID ; 790) ; Sodium ion (PubChem CID ; 923) ; Potassium ion (PubChem CID ; 813) ; Calcium ion (PubChem CID ; 271) ; Magnesium ion (PubChem CID ; 888) ; Ferrous ion (PubChem CID ; 27284) ; Zinc ion (PubChem CID ; 32051)

刊名：Food Chemistry

出版年：2016

1

按检索点细分(5)

作者(5)

按出版年细分(5)

2017年(1)

2016年(4)

NGLC 2004-2010.National Geological Library of China All Rights Reserved.
Add:29 Xueyuan Rd,Haidian District,Beijing,PRC. Mail Add: 8324 mailbox 100083
For exchange or info please contact us via email.