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7.Retention of color and volatile compounds of Spanish-style green table olives pasteurized and stored in plastic containers under conditions of constant temperature
8.Gas sensor measurements during the initial action period of duty-cycling for power saving
作者:Miguel Mací ; as Mací ; asa ; d ; mmacias@unex.es" class="auth_mail" title="E-mail the corresponding author ; mglmcs@gmail.com" class="auth_mail" title="E-mail the corresponding authorAuthor Vitae ; Carlos Javier Garcí ; a Orellanac ; d ; carlos@capi.unex.es" class="auth_mail" title="E-mail the corresponding authorAuthor Vitae ; Horacio Manuel Gonzá ; lez Velascob ; d ; horacio@capi.unex.es" class="auth_mail" title="E-mail the corresponding authorAuthor Vitae ; Antonio Garcí ; a Mansob ; d ; antonio@capi.unex.es" class="auth_mail" title="E-mail the corresponding authorAuthor Vitae ; Juan Enrique Agudo Garzó ; na ; jeagudo@unex.es" class="auth_mail" title="E-mail the corresponding authorAuthor Vitae ; ; ctor Sá ; nchez Santamarí ; aa ; sasah@unex.es" class="auth_mail" title="E-mail the corresponding authorAuthor Vitae
刊名:Sensors & Actuators: B. Chemical
出版年:2017
9.Phylogeny of the most species-rich freshwater bivalve family (Bivalvia: Unionida: Unionidae): Defining modern subfamilies and tribes
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