在“Elsevier电子期刊”中,命中:1,922条,耗时:0.2198936 秒

在所有数据库中总计命中:1

1.A novel approach for the fabrication of a flexible glucose biosensor: The combination of vertically aligned CNTs and a conjugated polymer
作者:Tugba Ceren Gokoglana ; tugba.ceren@windowslive.com" class="auth_mail" title="E-mail the corresponding author ; Saniye Soylemeza ; 1 ; saniyesoylemez@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Melis Kesika ; kesik.melis@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Itir Bakis Dogrub ; e165033@metu.edu.tr" class="auth_mail" title="E-mail the corresponding author ; Onur Turelc ; e174543@metu.edu.tr" class="auth_mail" title="E-mail the corresponding author ; Recep Yukselb ; reyuksel@metu.edu.tr" class="auth_mail" title="E-mail the corresponding author ; Husnu Emrah Unalanb ; c ; unalan@metu.edu.tr" class="auth_mail" title="E-mail the corresponding author ; Levent Topparea ; d ; e ; f ; toppare@metu.edu.tr" class="auth_mail" title="E-mail the corresponding author
刊名:Food Chemistry
出版年:2017
2.Rheology and botanical origin of Ethiopian monofloral honey
作者:Abera Belaya ; b ; ab.berabelay@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Gulelat Desse Hakic ; gulelatw@yahoo.com" class="auth_mail" title="E-mail the corresponding author ; hgulelat@bca.bw" class="auth_mail" title="E-mail the corresponding author ; Marc Birringerd ; Marc.Birringer@he.hs-fulda.de" class="auth_mail" title="E-mail the corresponding author ; Hannelore Borckd ; hannelore.borck@he.hs-fulda.de" class="auth_mail" title="E-mail the corresponding author ; Admasu Addie ; admassuaddi@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Kaleab Bayea ; kaleabbaye@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Samuel Melakuf ; abegaz_samuel@columbusstate.edu" class="auth_mail" title="E-mail the corresponding author ; samuelmelaku@yahoo.com" class="auth_mail" title="E-mail the corresponding author
刊名:LWT - Food Science and Technology
出版年:2017
3.Milk from cows grazing on cool-season pastures provides an enhanced profile of bioactive fatty acids compared to those grazed on a monoculture of pearl millet
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