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3.Antiradical activity of delphinidin, pelargonidin and malvin towards hydroxyl and nitric oxide radicals: The energy requirements calculations as a prediction of the possible antiradical mechanisms
刊名:Food Chemistry
出版年:2017
4.A closed-form model for torsion of nanobeams with an enhanced nonlocal formulation
9.Iron doped SnO2/Co3O4 nanocomposites synthesized by sol-gel and precipitation method for metronidazole antibiotic degradation
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