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在“
Elsevier电子期刊
”中,
命中:
1
条,耗时:0.1299712 秒
1.
Isotopic and elemental characterisation of Slovenian apple juice according to geographical origin: Preliminary results
作者:
Karmen Bizjak Bat
a
;
Klemen Eler
b
;
Darja Mazej
c
;
Branka Mozetič Vodopivec
d
;
Ines Mulič
a
;
Peter Kump
e
;
Nives
Ogrinc
c
;
nives
.
ogrinc
@ijs.si"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
关键词:
Apple juice
;
Stable isotopes
;
Elemental content
;
Geographical origin
;
Slovenia
刊名:Food Chemistry
出版年:2016
1
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作者(1)
按出版年细分(1)
2016年(1)
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