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内部出版物
在“
Elsevier电子期刊
”中,
命中:
1,203
条,耗时:0.2238557 秒
1.
A UHPLC method for
the
simultaneous analysis of biogenic amines, amino acids and ammonium ions in beer
作者:
Begoñ
;
a Redruello
;
bredruel@ipla.
csic
.es"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
;
Victor Ladero
ladero@ipla.
csic
.es"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
;
Beatriz del Rio
beadelrio@ipla.
csic
.es"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
;
Marí
;
a Ferná
;
ndez
mfernandez@ipla.
csic
.es"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
;
M.C. Martin
mcm@ipla.
csic
.es"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
;
Miguel A. Alvarez
maag@ipla.
csic
.es"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
关键词:
Diethylethoxymethylenemalonate (PubChem CID
;
6871)
;
Ethanolamine (PubChem CID
;
700)
;
Agmatine (PubChem CID
;
199)
;
Histamine (PubChem CID
;
774)
;
Tyramine (PubChem CID
;
5610)
;
Ethylamine (PubChem CID
;
6341)
;
Putrescine (PubChem CID
;
1045)
;
Cadaverine (PubChem CID
;
273)
;
Tryptamine (PubChem CID
;
1150)
;
β-Phenylethylamine (PubChem CID
;
1001)
刊名:Food Chemistry
出版年:2017
2.
Retention of color and volatile compounds of Spanish-style green table olives pasteurized and stored in plastic containers under conditions of constant temperature
作者:
Antonio Higinio Sá
;
nchez
ahiginio@cica.es"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
;
Antonio de Castro
amillan@cica.es"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
;
Antonio Ló
;
pez-Ló
;
pez
all@cica.es"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
;
Amparo Corté
;
s-Delgado
acortes@cica.es"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
;
Ví
;
ctor Manuel Beato
vmbeagal@ig.
csic
.es"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
;
Alfredo Montañ
;
o
;
amontano@cica.es"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
关键词:
Table olives
;
Color
;
Volatile compounds
;
SPME
;
Plastic packaging
刊名:LWT - Food Science and Technology
出版年:2017
3.
Gas phase 2-propanol degradation using titania photocatalysts: Study of
the
quantum efficiency
作者:
Mario J. Muñ
;
oz-Batista
a
;
Uriel Caudillo-Flores
b
;
Francisco Ung-Medina
b
;
Ma. del Carmen Chá
;
vez-Parga
b
;
José
;
A. Corté
;
s
b
;
apodito@g
mail
.com"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
;
Anna Kubacka
a
;
ak@icp.
csic
.es"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
;
a.kubacka@icp.
csic
.es"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
;
Marcos Ferná
;
ndez-Garcí
;
a
a
关键词:
Anatase
;
Rutile
;
Titania
;
Degradation
;
Quantum efficiency and yield
;
UV
;
Sunlight
刊名:Applied Catalysis B: Environmental
出版年:2017
4.
Proteomics and antivenomics of Papuan black snake (Pseudechis papuanus) venom with analysis of its toxicological profile and
the
preclinical efficacy of Australian antivenoms
作者:
Davinia Pla
a
;
Benjamin W. Bande
b
;
Ronelle E. Welton
c
;
Owen K. Paiva
b
;
Libia Sanz
a
;
Á
;
lvaro Segura
e
;
Christine E. Wright
c
;
d
;
Juan J. Calvete
a
;
jcalvete@ibv.
csic
.es"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
;
José
;
Marí
;
a Gutié
;
rrez
e
;
jose.gutierrez@ucr.ac.cr"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
;
David J. Williams
b
;
c
;
david.williams@unimelb.edu.au"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
关键词:
Pseudechis papuanus
;
Snake venomics
;
Seqirus antivenoms
;
In vivo neutralisation
;
Antivenomics
;
Lethality
;
Myotoxicity
刊名:Journal of Proteomics
出版年:2017
5.
Preparation of ytterbium substituted BiFeO
3
multiferroics by mechanical activation
作者:
Eva Gil-Gonzá
;
lez
a
;
eva.gil@icmse.
csic
.es"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
;
Antonio Perejó
;
n
a
;
b
;
antonio.perejon@icmse.
csic
.es"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
;
Pedro E. Sá
;
nchez-Jimé
;
nez
a
;
Michael A. Hayward
c
;
Luis A. Pé
;
rez-Maqueda
a
关键词:
Yb substituted BiFeO3
;
Multiferroic BiFeO3
;
Mechanical activation
;
Structure identification
;
Solid-solution
刊名:Journal of
the
European Ceramic Society
出版年:2017
6.
Influence of amino acid addition during
the
storage life of high pressure processed low salt surimi gels
作者:
D. Cando
;
d.cando@ictan.
csic
.es"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
;
A.J. Borderí
;
as
jborderias@ictan.
csic
.es"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
;
H.M. Moreno
关键词:
Low-salt-surimi gels
;
Transglutaminase
;
High pressure processing
;
Texture properties
刊名:LWT - Food Science and Technology
出版年:2017
7.
LED Blue Light-induced changes in phenolics and ethylene in citrus fruit: Implication in elicited resistance against Penicillium digitatum infection
作者:
Ana-Rosa Ballester
ballesterar@iata.
csic
.es"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
;
Marí
;
a T. Lafuente
;
mtlafuente@iata.
csic
.es"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
关键词:
Narirutin (PubChem CID
;
442431)
;
Isorhoifolin (PubChem CID
;
9851181)
;
Eriocitrin (PubChem CID
;
83489)
;
Diosmin (PubChem CID
;
5281613)
;
Didymin (PubChem CID
;
16760075)
;
Caffeic acid (PubChem CID
;
689043)
;
Hesperidine (PubChem CID
;
3594)
;
Chlorogenic acid (PubChem CID
;
1794427)
;
Scoparone (PubChem CID
;
8417)
;
Isosinesetin (PubChem CID
;
632135)
;
Sinensetin (PubChem CID
;
145659)
;
Nobiletin (PubChem CID
;
72344)
;
Tangeretin (PubChem CID
;
68077)
刊名:Food Chemistry
出版年:2017
8.
Pt-impregnated catalysts on powdery SiC and o
the
r commercial supports for
the
combustion of hydrogen under oxidant conditions
作者:
G.M. Arzac
;
gisela@icmse.
csic
.es"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
;
O. Montes
;
A. Ferná
;
ndez
;
asuncion@icmse.
csic
.es"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
关键词:
Hydrogen
;
Catalytic combustion
;
Pt-impregnated catalysts
;
Powdery SiC
刊名:Applied Catalysis B: Environmental
出版年:2017
9.
Surface effects on
the
degradation mechanism of bioactive PDMS-SiO
2
-CaO-P
2
O
5
hybrid materials intended for bone regeneration
作者:
D.A. Sá
;
nchez-Té
;
llez
a
;
danielatellez06@g
mail
.com"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
;
L. Té
;
llez-Jurado
a
;
L.M. Rodrí
;
guez-Lorenzo
b
;
c
;
M.A. Mazo
d
;
J. Rubio
d
;
A. Tamayo
d
;
aitanath@icv.
csic
.es"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
关键词:
Degradation kinetics
;
Hybrid material
;
Apatite formation
;
Texture
;
Fractal
刊名:Ceramics International
出版年:2017
10.
Characterization and storage stability of astaxanthin esters, fatty acid profile and α-tocopherol of lipid extract from shrimp (L. vannamei) waste with potential applications as food ingredient
作者:
J. Gó
;
mez-Estaca
;
joaquin.gomez@
csic
.es"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
;
M.M. Calvo
;
mmcalvo@ictan.
csic
.es"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
;
I. Á
;
lvarez-Acero
;
P. Montero
;
M.C. Gó
;
mez-Guillé
n
关键词:
Polyunsaturated fatty acids
;
α-Tocopherol
;
Astaxanthin
;
Oxidation
;
Food colorant
;
DHA
;
EPA
;
Shrimp
刊名:Food Chemistry
出版年:2017
1
2
3
4
5
6
7
8
9
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作者(1129)
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