在“Elsevier电子期刊”中，命中：19条，耗时：0.2248861 秒
1.NADPH oxidase-4 and MATER expressions in granulosa cells: Relationships with ovarian aging
作者：Tullia Maraldia ; tullia.maraldi@unimore.it" class="auth_mail" title="E-mail the corresponding author ; Elisa Rescab ; elisa.resca@unimore.it" class="auth_mail" title="E-mail the corresponding author ; Alessia Nicolic ; nicoli.alessia@asmn.re.it" class="auth_mail" title="E-mail the corresponding author ; Francesca Berettia ; francesca.beretti@unimore.it" class="auth_mail" title="E-mail the corresponding author ; Manuela Zavattia ; manuela.zavatti@unimore.it" class="auth_mail" title="E-mail the corresponding author ; Francesco Capodannoc ; capodanno.francesco@asmn.re.it" class="auth_mail" title="E-mail the corresponding author ; Daria Morinic ; morini.daria@asmn.re.it" class="auth_mail" title="E-mail the corresponding author ; Stefano Palombac ; palomba.stefano@asmn.re.it" class="auth_mail" title="E-mail the corresponding author ; Giovanni B. La Salac ; d ; lasala.giovanni@asmn.re.it" class="auth_mail" title="E-mail the corresponding author ; Anto De Pola ; anto.depol@unimore.it" class="auth_mail" title="E-mail the corresponding author
刊名：Life Sciences
出版年：2016
2.Agricultural by-products with bioactive effects: A multivariate approach to evaluate microbial and physicochemical changes in a fresh pork sausage enriched with phenolic compounds from olive vegetation water
作者：Luca Fasolatoa ; luca.fasolato@unipd.it" class="auth_mail" title="E-mail the corresponding author ; Lisa Carraroa ; lisa.carraro@unipd.it" class="auth_mail" title="E-mail the corresponding author ; Pierantonio Faccob ; pierantonio.facco@unipd.it" class="auth_mail" title="E-mail the corresponding author ; Barbara Cardazzoa ; barbara.cardazzo@unipd.it" class="auth_mail" title="E-mail the corresponding author ; Stefania Balzana ; stefania.balzan@unipd.it" class="auth_mail" title="E-mail the corresponding author ; Agnese Taticchic ; atati@unipg.it" class="auth_mail" title="E-mail the corresponding author ; Nadia Andrea Andreania ; nadiaandrea.andreani@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Filomena Montemurroa ; montemurrofilomena@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Maria Elena Martinoa ; d ; maria-elena.martino@ens-lyon.fr" class="auth_mail" title="E-mail the corresponding author ; Giuseppe Di Leccee ; leccegius@hotmail.com" class="auth_mail" title="E-mail the corresponding author ; Tullia Gallina Toschif ; tullia.gallinatoschi@unibo.it" class="auth_mail" title="E-mail the corresponding author ; Enrico Novellia ; enrico.novelli@unipd.it" class="auth_mail" title="E-mail the corresponding author
刊名：International Journal of Food Microbiology
出版年：2016
3.Rapid direct analysis to discriminate geographic origin of extra virgin olive oils by flash gas chromatography electronic nose and chemometrics
作者：Dora Meluccia ; dora.melucci@unibo.it" class="auth_mail" title="E-mail the corresponding author ; Alessandra Bendinib ; alessandra.bendini@unibo.it" class="auth_mail" title="E-mail the corresponding author ; Federica Tesinib ; federica.tesini@unibo.it" class="auth_mail" title="E-mail the corresponding author ; Sara Barbierib ; sara.barbieri@unibo.it" class="auth_mail" title="E-mail the corresponding author ; Alessandro Zappia ; alessandro.zappi12@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Stefania Vichic ; stefaniavichi@ub.edu" class="auth_mail" title="E-mail the corresponding author ; Lanfranco Conted ; lanfranco.conte@uniud.it" class="auth_mail" title="E-mail the corresponding author ; Tullia Gallina Toschib ; tullia.gallinatoschi@unibo.it" class="auth_mail" title="E-mail the corresponding author
刊名：Food Chemistry
出版年：2016
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