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内部出版物
在“
Elsevier电子期刊
”中,
命中:
348
条,耗时:0.2478806 秒
1.
Effects of concurrent ball milling and octenyl succinylation on structure and physicochemical properties of starch
作者:
Nannan Li
a
;
Meng Niu
a
;
c
;
Binjia Zhang
a
;
zhangbj@
mail
.
hzau
.
edu
.cn"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
;
Siming Zhao
a
;
zsmjx@
mail
.
hzau
.
edu
.cn"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
;
Shanbai Xiong
a
;
Fengwei Xie
b
;
f.xie@uq.
edu
.au"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
;
fwhsieh@g
mail
.com"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
关键词:
Starch (PubChem CID
;
24836924)
;
Sodium hydroxide (PubChem CID
;
14798)
;
Water (PubChem CID
;
962)
;
Hydrochloric acid (PubChem CID
;
313)
;
Octenyl succinic anhydride (PubChem CID
;
5362721)
刊名:Carbohydrate Polymers
出版年:2017
2.
Transcriptional regulation of lycopene metabolism mediated by rootstock during the ripening of grafted watermelons
作者:
Qiusheng Kong
;
qskong@
mail
.
hzau
.
edu
.cn"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
;
Jingxian Yuan
865312601@qq.com"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
;
Lingyun Gao
799134262@qq.com"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
;
Peng Liu
751733716@qq.com"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
;
Lei Cao
137583993@qq.com"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
;
Yuan Huang
huangyuan@
mail
.
hzau
.
edu
.cn"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
;
Liqiang Zhao
812718136@qq.com"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
;
Huifang Lv
545884406@qq.com"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
;
Zhilong Bie
;
biezhilong@hot
mail
.com"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
关键词:
Watermelon
;
Grafting
;
Rootstock
;
Lycopene
;
Metabolic regulation
;
Fruit ripening
刊名:Food Chemistry
出版年:2017
3.
Probiotics in cellulose houses: Enhanced viability and targeted delivery of Lactobacillus plantarum
作者:
Wei Li
a
;
Ya Zhu
a
;
Feng Ye
a
;
Bin Li
a
;
Xiaogang Luo
b
;
xgluo@wit.
edu
.cn"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
;
xgluo0310@hot
mail
.com"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
;
Shilin Liu
a
;
slliu2013@
mail
.
hzau
.
edu
.cn"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
关键词:
Probiotic
;
Microgels
;
Loading capacity
;
Porosity
;
Targeted release
刊名:Food Hydrocolloids
出版年:2017
4.
Role of electrostatic complementarity between perylenediimide and porphyrin in highly stabilized GNA
作者:
Yonggang Xiang
a
;
Qingye Zhang
b
;
Zibiao Li
c
;
lizb@imre.a-star.
edu
.sg"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
;
Hao Chen
a
;
hchenhao@
mail
.
hzau
.
edu
.cn"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
关键词:
Stability
;
Self-assembly
;
Stacking
;
Oligonucleotide
;
Complementarity
刊名:Materials Science & Engineering C
出版年:2017
5.
Structural characteristics and functional properties of rice bran dietary fiber modified by enzymatic and enzyme-micronization treatments
作者:
Ya Wen
a
;
b
;
Meng Niu
a
;
b
;
nmjay417@hot
mail
.com"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
;
Binjia Zhang
a
;
b
;
Siming Zhao
a
;
b
;
zsmjx@
mail
.
hzau
.
edu
.cn"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
;
Shanbai Xiong
a
;
b
关键词:
Xylanase
;
Cellulase
;
Ball-milling
;
Crystalline structure
;
Thermal property
刊名:LWT - Food Science and Technology
出版年:2017
6.
Preparation of SERS-active substrates based on graphene oxide/silver nanocomposites for rapid zdetection of l-Theanine
作者:
Huajun Zheng
a
;
Dejiang Ni
a
;
Zhi Yu
a
;
yuzhi@
mail
.
hzau
.
edu
.cn"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
;
Pei Liang
b
;
plianghust@g
mail
.com"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
关键词:
Graphene oxide
;
Silver nanoparticles
;
SERS
;
l-Theanine
刊名:Food Chemistry
出版年:2017
7.
Gel characteristics and microstructure of fish myofibrillar protein/cassava starch composites
作者:
Mingcong Fan
a
;
b
;
Ting Hu
a
;
b
;
Siming Zhao
a
;
b
;
Shanbai Xiong
a
;
b
;
Jing Xie
c
;
Qilin Huang
a
;
b
;
hql@
mail
.
hzau
.
edu
.cn"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
;
whuhql@g
mail
.com"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
关键词:
Sodium chloride (PubChem CID
;
5234)
;
Sodium dihydrogen phosphate (PubChem CID
;
23673460)
;
Formaldehyde (PubChem CID
;
712)
;
Ethanol (PubChem CID
;
702)
;
Xylene (PubChem CID
;
6850715)
;
Eosin (PubChem CID
;
11048)
;
Iodine (PubChem CID
;
807)
刊名:Food Chemistry
出版年:2017
8.
Electrodeposition of Ag nanoparticles on conductive polyaniline/cellulose aerogels with increased synergistic effect for energy storage
作者:
Jing Tian
a
;
b
;
Dengfeng Peng
a
;
Xia Wu
a
;
Wei Li
a
;
Hongbing Deng
c
;
Shilin Liu
a
;
b
;
slliu2013@
mail
.
hzau
.
edu
.cn"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
关键词:
Cellulose
;
Green electronics
;
Electrodeposition
;
Aerogel
刊名:Carbohydrate Polymers
出版年:2017
9.
Comparisons of spatial and non-spatial models for predicting soil carbon content based on visible and near-infrared spectral technology
作者:
Long Guo
a
;
Chang Zhao
b
;
Haitao Zhang
a
;
zht@
mail
.
hzau
.
edu
.cn"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
;
Yiyun Chen
c
;
d
;
f
;
M. Linderman
b
;
Qing Zhang
a
;
Yaolin Liu
c
;
d
;
e
;
f
关键词:
Spatial dependence
;
Partial least squares regression
;
Spatial models
;
Visible and near-infrared diffuse reflectance spectroscopy
刊名:Geoderma
出版年:2017
10.
Desalted duck egg white peptides promote calcium uptake by counteracting the adverse effects of phytic acid
作者:
Tao Hou
;
Weiwei Liu
;
Wen Shi
;
Zhili Ma
;
Hui He
;
hehui@
mail
.
hzau
.
edu
.cn"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
关键词:
Phytic acid (PubChem CID
;
890)
;
Calcium chloride (PubChem CID
;
5284359)
;
Potassium bromide (PubChem CID
;
253877)
;
Sodium tripolyphosphate (PubChem CID
;
24455)
;
Sodium oxalate (PubChem CID
;
6125)
刊名:Food Chemistry
出版年:2017
1
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6
7
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按检索点细分(348)
作者(348)
按出版年细分(348)
2017年(16)
2016年(267)
2015年(65)
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