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在“Elsevier电子期刊”中，命中：35条，耗时：0.078964 秒

在所有数据库中总计命中：56条

1.The effects of roasted yerba mate (Ilex paraguariensis A. ST. Hil.) consumption on glycemia and total serum creatine phosphokinase in patients with traumatic brain injury

作者：Mariana Carvalho Ribeiro^a ; ^b ; ^{marianacr83@yahoo.com.br} ; Â ; ndria Santos^b ; ^{andria.nutricionista@gmail.com} ; Liza Ghassan Riachi^c ; ^{lizagr00@gmail.com} ; Antonio Carlos Babo Rodrigues^b ; ^{babomed@globo.com} ; Geraldo Ceni Coelho^d ; ^{cenicoelho@gmail.com} ; Paulo Sé ; rgio Marcellini^e ; ^{marcellinips@yahoo.com} ; Cleonice Alves de Melo Bento^f ; ^{cbento@globo.com} ; Carlos Alberto Bastos de Maria^c ; ^g ; ^{carreb@uol.com.br}

关键词：Mate tea ; TBI patient ; Chlorogenic acid ; Glycemia and CPK

刊名：Journal of Functional Foods

出版年：2017

2.Characterization of volatile fractions in green mate and mate leaves (Ilex paraguariensis A. St. Hil.) by comprehensive two-dimensional gas chromatography coupled to time-of-flight mass spectrometry (GC × GC/TOFMS)

作者：Allan dos S. Polidoro^a ; Enelise Scapin^a ; Milena Malmann^a ; Jenniffer U. do Carmo^a ; Maria E. Machado^a ; Elina B. Caramã ; o^a ; ^b ; Rosâ ; ngela A. Jacques^a ; ^{rosangela.j@iq.ufrgs.br" class="auth_mail" title="E-mail the corresponding author}

关键词：Ilex paraguariensis A. St. Hil. ; Essential Oil ; Comprehensive two-dimensional Gas chromatography ; Time-of-flight mass spectrometry

刊名：Microchemical Journal

出版年：2016

3.Interest of mate (Ilex paraguariensis A. St.-Hil.) as a new natural functional food to preserve human cardiovascular health - A review

作者：Euclides Lara Cardozo Junior^a ; ^{euclideslc@unipar.br" class="auth_mail" title="E-mail the corresponding author} ; Christine Morand^b

关键词：Mate ; Ilex paraguariensis ; Cardiovascular diseases ; Polyphenol-rich foods

刊名：Journal of Functional Foods

出版年：2016

4.Polycyclic aromatic hydrocarbons (PAHs) in yerba mat茅 (Ilex paraguariensis St. Hil) traditional infusions (mate and terer茅)

作者：Ana Eugenia Thea ; ^{anitothea@hotmail.com" class="auth_mail" title="E-mail the corresponding author} ; Darí ; o Ferreira ^{darioferre@arnet.com.ar" class="auth_mail" title="E-mail the corresponding author} ; Luis Alberto Brumovsky ^{lab@fceqyn.unam.edu.ar" class="auth_mail" title="E-mail the corresponding author} ; Miguel Eduardo Schmalko ^{mesh@fceqyn.unam.edu.ar" class="auth_mail" title="E-mail the corresponding author}

关键词：Polycyclic aromatic hydrocarbons (PAHs) ; Ilex paraguariensis ; Yerba maté ; Infusions ; HPLC-FLD

刊名：Food Control

出版年：2016

5.The anti-inflammatory effect of Ilex paraguariensis A. St. Hil (Mate) in a murine model of pleurisy

关键词：Ilex paraguariensis ; Carrageenan ; Pleurisy ; Th1/Th17 polarization ; Anti-inflammatory

刊名：International Immunopharmacology

出版年：2016

6.Study of the chlorogenic acid content in yerba mate (Ilex paraguariensis St. Hil.): Effect of plant fraction, processing step and harvesting season

作者：Ana P. Butiuk^a ; ^b ; ^{anabutiuk@fceqyn.unam.edu.ar" class="auth_mail" title="E-mail the corresponding author} ; Marí ; a A. Martos^b ; ^{amartos@fceqyn.unam.edu.ar" class="auth_mail" title="E-mail the corresponding author} ; Osao Adachi^c ; ^{osao@yamaguchi-u.ac.jp" class="auth_mail" title="E-mail the corresponding author} ; Roque A. Hours^a ; ^{hours@biotec.org.ar" class="auth_mail" title="E-mail the corresponding author}

关键词：Chlorogenic acid ; Ilex paraguariensis ; Yerba mate ; Solid&ndash ; liquid extraction

刊名：Journal of Applied Research on Medicinal and Aromatic Plants

出版年：2016

7.Content of lutein in aqueous extracts of yerba mate (Ilex paraguariensis St. Hil)

作者：Tayse Ferreira Ferreira da Silveira ^{ferreira.tayse@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Adriana Dillenburg Meinhart ^{adrianadille@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Janclei Pereira Coutinho ^{janclei_coutinho@yahoo.com.br" class="auth_mail" title="E-mail the corresponding author} ; Thaí ; s Cristina Lima de Souza ^{souza.tcl@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Elenice Carla Emí ; dio Cunha ^{eecunha@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Maria Rosa de Moraes ^{mariarosa.moraes12@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Helena Teixeira Godoy ; ^{helenatg@unicamp.br" class="auth_mail" title="E-mail the corresponding author}

关键词：Chimarrão ; Tererê ; UHPLC ; Functional beverages

刊名：Food Research International

出版年：2016

8.Yerba mate (Ilex paraguariensis St. Hill.)-based beverages: How successive extraction influences the extract composition and its capacity to chelate iron and scavenge free radicals

作者：Ana C. Colpo^a ; ^c ; Hemerson Rosa^b ; ^c ; Maria Eduarda Lima^a ; ^c ; Camila Eliza F. Pazzini^c ; Vanessa B. de Camargo^b ; Felipa E.M. Bassante^a ; Robson Puntel^a ; ^c ; Daiana Silva Á ; vila^c ; Andreas Mendez^b ; ^c ; ^d ; Vanderlei Folmer^a ; ^c ; ^{vanderleifolmer@unipampa.edu.br" class="auth_mail" title="E-mail the corresponding author}

关键词：Phenolic compounds ; Methylxanthines ; HPLC ; Mate

刊名：Food Chemistry

出版年：2016

9.Qualitative and quantitative analysis data of the major constituents of Ilex paraguariensis leaves by UPLC-PDA and QTOF-MS

关键词：Ilex paraguariensis ; Mate ; Chemical composition ; LC-PDA ; LC-MS

刊名：Data in Brief

出版年：2016

10.Effect of in vitro digestion of yerba mate (Ilex paraguariensis A. St. Hil.) extract on the cellular antioxidant activity, antiproliferative activity and cytotoxicity toward HepG2 cells

作者：Brunna Cristina Bremer Boaventura^a ; ^b ; Renata Dias de Mello Castanho Amboni^a ; ^{renata.amboni@ufsc.br" class="auth_mail" title="E-mail the corresponding author} ; Edson Luiz da Silva^c ; Elane Schwinden Prudencio^a ; Patricia Faria Di Pietro^d ; Luciana Gomes Malta^e ; Renata Madureira Polinati^f ; Rui Hai Liu^b ; ^{rl23@cornell.edu" class="auth_mail" title="E-mail the corresponding author}

关键词：Ilex paraguariensis ; Phenolics ; In vitro digestion ; Antiproliferation ; Cytotoxicity ; Cellular antioxidant activity

刊名：Food Research International

出版年：2015

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