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内部出版物
CNKI学位论文(30)
知网期刊论文(40)
在“
Elsevier电子期刊
”中,
命中:
8
条,耗时:小于0.01 秒
在所有数据库中总计命中:
70
条
1.
Chemical composition and in vitro antibacterial properties of essential oils of four
Thymus
species from organic growth
作者:
Carmen Ballester-Costa
;
Esther Sendra
;
Juana Fern¨¢ndez-L¨®pez
;
Jose A. P¨¦rez-¨¢lvarez
;
Manuel Viuda-Martos
关键词:
Essential oil
;
Organic
;
Thymus
;
Antibacterial
;
Chemical composition
刊名:Industrial Crops and Products
出版年:2013
2.
Chemical, antifungal and cytotoxic evaluation of the essential oil of
Thymus
zygis
subsp. sylvestris
作者:
M.J. Gonç
;
alves
;
M.T. Cruz
;
C. Cavaleiro
;
M.C. Lopes
;
L. Salgueiro
关键词:
Antifungal activity
;
Essential oils
;
In vitro cytotoxicity
;
Thymus
zygis
subsp.
sylvestris
刊名:Industrial Crops and Products
出版年:2010
3.
Effect of supplementing ewes’ diet with thyme (
Thymus
zygis
ssp. gracilis) leaves on the lipid oxidation of cooked lamb meat
作者:
Gema Nieto
;
Sancho Bañ
;
ó
n ;
Marí
;
a Dolores Garrido
关键词:
Cooked lamb
;
Thymus
zygis
;
Lipid oxidation
;
Sensory evaluation
刊名:Food Chemistry
出版年:2011
4.
Incorporation of thyme leaves in the diet of pregnant and lactating ewes: Effect on the fatty acid profile of lamb
作者:
Gema Nieto
1
;
gnieto@um.es
;
Sancho Bañ
;
ó
n ;
Marí
;
a Dolores Garrido
关键词:
Ewe
;
Lamb meat
;
Thymus
zygis
;
Fatty acid
刊名:Small Ruminant Research
出版年:2012
5.
Polyphenolic extract and essential oil quality of
Thymus
zygis
作者:
Marí
;
a J. Jordá
n ;
Rosa M. Martí
;
nez
;
C. Martí
;
nez
;
I. Moñ
;
ino
;
Jose A. Sotomayor
关键词:
Thyme
;
Thymus
zygis
ssp.
gracilis
;
Water supply
;
Essential oil
;
Antiradical activity
;
Polyphenolic content
刊名:Industrial Crops and Products
出版年:2009
6.
Effect on lamb meat quality of including thyme (
Thymus
zygis
ssp. gracilis) leaves in ewes’ diet
作者:
Gema Nieto
;
Pedro Dí
;
az
;
Sancho Bañ
;
ó
n ;
Marí
;
a Dolores Garrido
关键词:
Lamb
;
Thyme leaves
;
Microbiology
;
Lipid oxidation
;
Sensory evaluation
;
Colour
刊名:Meat Science
出版年:2010
7.
Antimicrobial activity and chemical composition of
Thymus
vulgaris, Thymus
zygis
and Thymus hyemalis essential oils
作者:
Marí
;
a C. Rota
;
Antonio Herrera
;
Rosa M. Martí
;
nez
;
Jose A. Sotomayor
;
Marí
;
a J. Jordá
n
关键词:
Essential oils
;
Antimicrobial activity
;
Foodborne pathogens
;
Aromatic plants
刊名:Food Control
出版年:2008
8.
Essential oil variability of
Thymus
zygis
growing wild in southeastern Spain
作者:
Sá
;
ez
;
Francisco
关键词:
Thymus
zygis
ssp. sylvestris
;
T.
zygis
ssp. gracilis
;
T. ×
;
enicensis
;
T. ×
;
monrealensis
;
nothosubsp. garcí
;
a-vallejoi
;
Lamiaceae
;
essential oil
;
thymol
;
linalool
刊名:Phytochemistry
出版年:1995
1
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