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在“Elsevier电子期刊”中，命中：137条，耗时：小于0.01 秒

1.Soymilk enriched with green coffee phenolics - Antioxidant and nutritional properties in the light of phenolics-food matrix interactions

作者：Łukasz Sęczyk ; ^{seczyklukasz@gmail.com} ; Michał Świeca ; Urszula Gawlik-Dziki

关键词：Antioxidants ; Food matrix ; Fortification ; Green coffee ; Phenolic compounds ; Soymilk

刊名：Food Chemistry

出版年：2017

2.Wheat bread enriched with green coffee - In vitro bioaccessibility and bioavailability of phenolics and antioxidant activity

作者：Michał Świeca^a ; ^{michal.swieca@up.lublin.pl} ; Urszula Gawlik-Dziki^a ; ^{urszula.gawlik@up.lublin.pl} ; Dariusz Dziki^b ; ^{dariusz.dziki@up.lublin.pl} ; Barbara Baraniak^a ; ^{barbara.baraniak@up.lublin.pl}

关键词：Bioaccessibility ; Bioavailability ; Bread ; Fortification ; Green coffee ; In vitro ; Phenolics

刊名：Food Chemistry

出版年：2017

3.Effect of foliar application of a nitrophenolate-based biostimulant on the yield and quality of two bean cultivars

作者：Anna Kocira^a ; ^{akocira@pwsz.chelm.pl} ; ^{aniakocira@wp.pl} ; Sławomir Kocira^b ; Michał Świeca^c ; Urszula Złotek^c ; Anna Jakubczyk^c ; Krzysztof Kapela^d

关键词：AA ; absorbance of sample ; ABTS ; antiradical activity ; AC ; absorbance of control ; ACE ; angiotensin converting enzyme ; ACEI ; ACE inhibitory activity ; BAPNA ; α-N-benzoyl-DL-arginine-p-nitroanilidehydrochloride ; C ; control ; Cy3-GE ; cyanidin 3-glucoside equivalent ; DM ; dry matter ; DNSA ; standard dinitrosalicylic acid ; DS 0.2% ; double spraying by 0.2% solution of Kelpak SL ; DS 0.4% ; double spraying by 0.4% solution of Kelpak SL ; EDTA ; ethylenediaminetetraacetic acid ; GAE ; gallic acid equivalent ; MW ; m

刊名：Scientia Horticulturae

出版年：2017

4.A perceptual image quality index based on global and double-random window similarity

作者：Zaifeng Shi^a ; ^{shizaifeng@tju.edu.cn" class="auth_mail" title="E-mail the corresponding author}Author Vitae ; Kexin Chen^a ; ^{chenkexin@tju.edu.cn" class="auth_mail" title="E-mail the corresponding author}Author Vitae ; Ke Pang^b ; ^{pangke@tju.edu.cn" class="auth_mail" title="E-mail the corresponding author}Author Vitae ; Jiaping Zhang^a ; ^{zhangjiaping@tju.edu.cn" class="auth_mail" title="E-mail the corresponding author}Author Vitae ; Qingjie Cao^c ; ^{qingjiecao@163.com" class="auth_mail" title="E-mail the corresponding author}Author Vitae

关键词：Image quality assessment ; Full reference ; Double-random window ; Visual saliency ; Human visual system

刊名：Digital Signal Processing

出版年：2017

5.Antioxidant, nutritional and functional characteristics of wheat bread enriched with ground flaxseed hulls

作者：Łukasz Sęczyk^a ; ^{seczyklukasz@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Michał Świeca^a ; Dariusz Dziki^b ; Andrzej Anders^c ; Urszula Gawlik-Dziki^a

关键词：Antioxidant activity ; Bread ; Flaxseed hulls ; Fortification ; In vitro digestibility

刊名：Food Chemistry

出版年：2017

6.La ingesta elevada de sodio disminuye la respuesta antiproteinúrica del bloqueo del eje renina-angiotensina-aldosterona en el trasplante renal

作者：Elena Monfá ; Emilio Rodrigo ; ^{nefrce@humv.es" class="auth_mail" title="E-mail the corresponding author} ; Lara Belmar ; Cristina Sango ; Fozi Moussa ; Juan Carlos Ruiz San Millán ; Celestino Piñ ; era ; Gema Ferná ; ndez-Fresnedo ; Manuel Arias

关键词：Angiotensina ; Antagonistas del receptor de angiotensina ; Inhibidores de la enzima convertidora de angiotensina ; Proteinuria ; Renina ; Trasplante renal

刊名：Nefrología

出版年：2016

7.Prevalencia, diagnóstico, tratamiento y control de la hipertensión arterial en España. Resultados del estudio Di@bet.es

作者：Edelmiro Mené ; ndez^a ; ^{edelangot@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Elí ; as Delgado^a ; Francisco Ferná ; ndez-Vega^b ; Miguel A. Prieto^c ; Elena Bordiú ; ^d ; Alfonso Calle^e ; Rafael Carmena^f ; Luis Castañ ; o^g ; Miguel Catalá ; ^f ; Josep Franch^h ; Sonia Gaztambide^g ; Juan Girbé ; sⁱ ; Albert Goday^j ; Ramó ; n Gomis^k ; Alfonso Ló ; pez-Alba^l ; Marí ; a Teresa Martí ; nez-Larrad^m ; Inmaculada Mora-Pecesⁿ ; Emilio Ortega^k ; Gemma Rojo-Martí ; nez^o ; Manuel Serrano-Rí ; os^m ; Iné ; s Urrutia^g ; Sergio Valdé ; s^o ; José ; Antonio Vá ; zquez^p ; Joan Vendrell^q ; Federico Soriguer^o

关键词：HTA ; hipertensió ; n arterial ; IECA ; inhibidores de la enzima de conversió ; n de la angiotensina ; IMC ; í ; ndice de masa corporal ; PA ; presió ; n arterial

刊名：Revista Española de Cardiología

出版年：2016

8.Intervención en la prescripción de la combinación de inhibidor de la enzima convertidora de angiotensina (IECA) y bloqueador del receptor de angiotensina ii (BRA-II)

作者：Alfredo Portilla^a ; Daniel Torres^a ; Manuel Enrique Machado-Duque^b ; Jorge Enrique Machado-Alba^b ; ^{machado@utp.edu.co" class="auth_mail" title="E-mail the corresponding author}

刊名：Atención Primaria

出版年：2016

9.Effect of carob (Ceratonia siliqua L.) flour on the antioxidant potential, nutritional quality, and sensory characteristics of fortified durum wheat pasta

作者：艁ukasz S臋czyk ; ^{seczyklukasz@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Micha艂艢wieca ; Urszula Gawlik-Dziki

关键词：Antioxidant activity ; Carob flour ; Fortification ; Expected glycemic index ; In vitro digestibility ; Pasta ; Sensory attributes

刊名：Food Chemistry

出版年：2016

10.Interactions between antiradical and anti-inflammatory compounds from coffee and coconut affected by gastrointestinal digestion - In vitro study

作者：Urszula Gawlik-Dziki ; ^{urszula.gawlik@up.lublin.pl" class="auth_mail" title="E-mail the corresponding author} ; Agata Durak ; Monika Jamioł ; Michał Świeca

关键词：Coffee ; Dried coconut meat ; Lipoxygenase inhibition ; Antiradical activity ; Interactions

刊名：LWT - Food Science and Technology

出版年：2016

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